Iklabishi ihlobisa

Lungisa zonke izinto ezifunekayo. I-anyanisi yinqumle ibe yimizimba emincinci, iinqathi zeekhtithi Izithako:

• Intloko yeklabishi entsha - i-1 piece
• I-kroti - isiqendu 1
• I-anyanisi - iziqwenga 2-3
• Ityuwa, ipepper - - Ukunambitha
• I-Butter - 30 Grams

Imiyalelo

Lungisa zonke izinto ezifunekayo. I-anyanisi isinqumle kwisigxina esincinci, iinqotyi zinqunywe kwikota, okanye zihluthwe kwi-grater. Emva koko sithumela iidroti kunye anyanisi ukupheka kwipuphu eplasini. Siya kubingelela. Iklabishi inqabile nje kuphela i-straw. Xa i-anyanisi iguquka kwaye ikhupha iphunga elimnandi, songeza iklabishi kwisikwila. Gubungela i-pan ne-pan uyanciphisa umlilo phakathi. I-Stew ngenkathi iklabishi ingavumeli ijusi yayo kwaye ayiyi kuthoba. Emva koko uvule isiqhekeza uze uqhubeke ucima ngomlilo omncinci. Cishe zonke izifudumala kufuneka zikhuphuke. Fry iklabishi kwilizwe elifunayo. I-Solim, pepper kwaye ilungile! Ukulungiswa kwikhangeji esisasaza kwiiplate, songeza ukhilimu omuncu kwaye sizithoba kwitafile. Bon appetit!

IiNkonzo: 4