Inhlama ehlanjisiweyo enesihlanjeni Le ntlambo ngamanye amaxesha ibizwa ngokuba yi-chopped. Kufanelekile ukupheka ikhukhi, kunye neyona nto ibhetele kuyo yonke into - ngokubheka iibhakhiti-bhanti, eziza kuzaliswa ngokulula, ukhilimu kunye namajikijolo. Inhlama iyesaba ukufudumala, ngoko akufanele idibana nobushushu bezandla. Kukulungele ukuwuxoqa ngokudibanisa (umbhobho - isicinci sesitye). Zonke iimveliso kufuneka kwakhona zivela kwi-efrijini-oyile, amanzi e-ice, amaqanda. Ukuba ulandela le mithetho elula, uya kufumana inhlama enkulu!
Izithako:- Ukhula, ingqolowa 250 g
- Ibhota 120 g
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- Ushukela 30 g
- Amanzi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela inhlama ecolileyo, sidinga ufulawa, ibhotela ebandayo, amaqanda, amanzi e-ice, ushukela, ityuwa.
- Inyathelo 2 Kwisitya sokudibanisa (umbhobho - isicinci sesitye) ukudibanisa umgubo, ishukela, ioli ebandayo, ityuwa.
- Inyathelo lesi-3 Ukukhupha ukunyuka kwiimeko zemvumba.
- Isinyathelo 4 Yongeza izikhupha ezi-2 kunye namanzi e-ice.
- Inyathelo lesi-5 Yenza ezinye iindlela zokutshiza ngokuncedisa umvunisi wokudibanisa.
- Inyathelo 6 Ukuqokelela intlama in com.
- Isinyathelo 7 Jikela kwifilimu yokutya uze uthumele kwiqrijini imizuzu engama-30.
- Inyathelo 8 Inhlama ilungele ukusetshenziswa.