- amanzi - 1,25 ilitha
- ii-bulbs - 4-6
- Leek - 1 Piece
- parsley - 1 Piece
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- i-dill - 1 st. i-spoonful
- iipayipi zomnyama omnyama - iziqhekeza ezi-4-6
- ityuwa - 1 ithispoon
Iinqwelo ezinsukwini zakudala zazibhekwa njengezitsha zokuqala ezitshisayo, ngokuyininzi imifuno yemifuno. Ngokungafani nesobho kwi-meat broths, isiseko sesobho sasininzi amanzi kunye nemifuno. Ngomsoco, ngokuqhelekileyo enye ibangela imifuno, igama elinikwa igama lomsizi, umzekelo, i-anyanisi, i-apitata, i-repjanaya, i-rutabaga, i-lentil, njl njl. Kuba isobho ngokuqhelekileyo sisetyenziselwa imifuno yefestile, esheshayo iphekwe kwaye isinika isobho i-flavour etyebi. Imifuno esele ifakwe kwisobho kufuneka ivule umxube wendawo yemifuno kwaye ivelise imibala yayo yokukhanya. Isobho se-anyanisi sisitya esihlwabusayo kwaye esilula. Ebusika, isobho se-onion senziwa sishushu, kwaye ehlobo-kubanda. Ukulungiselela: Dlulela kwisiqwenga esikhulu samanzi abandayo uze ufike ngamathumba. Gweba i-parsley ne-celery. Ngokukhawuleza xa amanzi apheka, faka iingcambu kwi-pan. Gaya i-anyanisi kunye neeeks, uzifake kwisitya uze ususe ityuwa. Yongeza ubunzima be-anyanisi kwisobho. Yongeza ii-peppercorns ezimnyama. Xa umhluzi uba luhlaza, yongeza ityuwa ukunambitha, i-dill ecoliweyo kwaye upheke imizuzu emithathu. Vala umlilo, vumela isobho ukuba sime phantsi kwesiqhekeza imizuzu emi-5, uze uthele kumacwecwe uze usebenze ngokukhawuleza.
IiNkonzo: 4