Unyango lwe-gout tincture ukusuka kumacembe e-agave (i-agave yase-Amerika).
Amaqabunga e-agave, anesisindo esingama-10 g, azaliswe ngotywala, enomthamo we-100 ml. Ukuzaliswa okuzaliswayo kubandakanywa iintsuku ezilishumi kwindawo apho ukukhanya kungangeni khona. I-Tincture itywala imihla ngemihla, kathathu ngosuku, inomyinge wama-drops angu-20.
Ukusetyenziswa kwamanzi adibeneyo.
I-duckweed yomiswe emoyeni, kwaye idla ngokuva. I-duckweed eyomileyo ixutywe kakhulu kwaye ixutywe nobusi. Ukususela ekugqibeleni okubangelwayo, iipilisi zenziwe. Zithathwa kathathu ngosuku ngeepilisi 1-2.
Sampula iSabelnik.
Ngokuqhelekileyo kunyango lwelolu hlobo lwesiluleko, njenge-decoction yeengcambu ezomileyo kunye nokunyuswa kwamaxhaphozi ase-sabelnik. Xa iphekwe, i-200 ml yamanzi abilayo ithululelwa kwi-5 g yeengcambu ze-sabelnik, ezazingcwatywa ngaphambili. Ukubambisana kufakwa kwaye kudliwe ngaphakathi ngaphakathi kwisilinganisi sesiglasi seglasi phambi kokutya.
Olunye uhlobo lokungeniswa lilitha lehafu le-vodka, elizaliswe ngama-250 g weengcambu ezomileyo ze-saber. Shiya ukunyuka endaweni emnyama kwiiveki ezintathu. Kuthatha ukumngenisa ngaphambi kokutya kathathu ngosuku ngeglasi enye.
Intsimi yentsimi.
Kwakhona, kwesi sifo, isifo sokutya (okanye i-drop of leaves leaves) sisetyenziswa. I-Sage (iintyatyambo ngotshani), isisindo sama-gram e-5, ithululelwa ngamanzi abilayo (200 ml). Emva koko faka ezimbini iibheyipuni zewayini lesipini okanye iwayini. Yonke into ihlanganiswe ngendwangu yezinto ezixakekileyo kwaye ishiye kwikota yeyure. Umhluzi uthathwa ngaphambi kokutya kathathu ngosuku malunga nesithathu yeglasi.
The elderberry mnyama.
Iresiphi elandelayo yi-flower decoction yomdala omnyama. I-20 g ye-flowerberry iintyatyambo ichitheka kwi-20 ml yamanzi abilayo kwaye igxininisa. Umhluzi uthathwa ngaphambi kokutya kathathu ngosuku malunga nesithathu yeglasi. Okukhethekileyo kukuba isahlulo sokugqibela sinconywa ukusela phambi kokulala.
I-Horse sorrel.
Isici sokungena ngaphakathi kwinqanaba leengxube zehashe kukuba akusetyenziswanga kuphela umtya, kodwa kunye ne-rheumatism. Iingcambu ezixinzekileyo (50 g) zixutywe kunye nelitha le-vodka. Konke oku kufakwa kwindawo efudumeleyo. Yonke imihla, ukunyuka kwamanzi kuyagungqiswa. Ixesha lokunyuswa kwamanzi li-12 iintsuku. I-Tincture inxiliswe kusasa ngesigama seyure ngaphambi kokutya (kwisisu esingenalutho), kwaye ngokuhlwa, emva kweeyure ezimbini emva kokutya, kunye nangaphambi kokulala.
Ukulandelelana.
Ulandelelwano lwe-gout kuthathwa njengethiyi ephuziweyo. Akukho dayiti. Ukufumana umjikelo kuqhutyelwa ixesha elide. Ulandelelwano luqokelelwa ngexesha leentyantyambo. Akukhuthazwa ukuba uqokelele ngokulandelelana. Ulandelelwano kwindawo e-shady yomile, ngaphandle kwemitha yelanga ewela kuyo. Ngaloo ndlela, umjikelo othengiswa kwi-briquettes awunamsebenzi, kuba awunakho iimpawu zokwelapha eziyimfuneko.
Umjikelo awuwenziwe ngamanzi afudumeleyo, kodwa ngamanzi abilisiwe amanzi. Umhluzi ungeniswa kwikota yeyure, kwaye ucocelwe kwaye utshiswe. Ukuba umhluzi womhluzi uphejiwe ngokuchanekileyo, ngoko kukukhanya kwegolide. Ukuba isiselo sinombala obomvu we-hue hue, kwaye ingcamango ayimnandi, ithetha ukuba ayinayo impawu zonyango.
Cinquefoil ikhwele.
Kwonyango, i-tincture evela kwi-calgan yasendle (yaziwa nangokuthi i-catheter eyakhayo) isetyenziswa. Ingcambu ye-kalgan (20 g) igcwele utywala (10 ml). Nangona kunjalo, ukunyuka kwamanzi kunokuphikisana kwabo bantu bahluphekileyo.
ISt John's Wort.
I-tincture yeSt. Ingca ye-St. John's wort (iipuniwe ezi-3) ithululelwa kwikota yekomityi yamanzi abilayo. Umhluzi uphelelwa kwiiyure ezimbini, kwaye ucofa. Sebenzisa oko kucetyiswa ngaphambi kokutya kathathu ngosuku. Isixa - sesithathu seglasi. Ubude bonyango buyiinyanga ezi-2.
Cowberry.
Ixesha eliqhelekileyo lisetyenziselwa i-decoction ye-cowberries. Uyakhathalela i-rheumatism. Amaqabunga eCowberry (2 tbsp.) Athunyelwa ngeglasi yamanzi abilayo. Umhluzi uhlanganiswe kwaye ugxininiswe isithuba seyure. Phuza kathathu ngosuku ngekombe lesithathu. Umhluzi kufuneka ugcinwe kwifriji. Emva kweentsuku ezimbini ulahlekelwa yimpahla yakhe yokuphilisa.
Ierberberries.
Uluhlu lweempawu zonyango lwama-strawberries luquka ukuphucula ekubunjweni kwegazi. Ngaloo ndlela, i-tincture yala majikijolo asetyenziselwa kunyango lwe-gout. Ama-strawberry e-dry (4 tbsp.) Athululwa ngamanzi abilayo (4 tbsp.) Washiya kwi-steam ngeyure nesiqingatha. Umhluzi udakile iyure ngaphambi kokutya (1 iglasi) kunye neglasi ngaphambi kokulala. Ngeentsuku ezine iziglasi zidakiwe. Ukuba isigulane sithobela ukutya, isifo sidlula iintsuku ezingama-40.
Chicory.
Ukuphuculwa kwentliziyo kunye nokunyangwa kwe-gout kuququzelelwa ngotshani lwe-chicory utshani. Imifuno ye-chicory (2 tbsp.) Igalelwe kwiglasi yamanzi abilisiwe. Emva kokunyuka, umbane ucocekileyo, kwaye usetyenziswa kathathu ngosuku ngaphambi kokutya, isigamu seglasi.
IRosehips.
Ukunyanzeliswa kwiingcambu zamaqabunga ama-rose kusetyenziswa kunyango lwe-gout. Iinjongo ze-dogrose kufuneka zityulwe ngokukhawuleza kwaye zithululwe ngo-56% ngotywala (500ml). Ukusetyenziswa kwamanzi kwindawo efudumeleyo yonke imihla. Ixesha lokugxininisa iintsuku ezingama-21. Le recipe ikuvumela ukuba uphathe unyango ngeendlela zangaphandle nezangaphakathi - zombini njenge-compress kunye neyeza. Kuthatyathwa kabini ngosuku nge 25 ml.
Garlic.
Esi sifo sinezilwanyana zemithi kunye ne-tincture yegalikhi. Iintloko ezimbini zegalikhi zinyuka kwaye zathululelwa nge-vodka (250 ml). Umbane ufakwa kwigumbi elimnyama kodwa elifudumeleyo. Utywala lufakwe kwiintsuku ezili-14. Ngexesha elifanayo kufuneka lidibanise imihla ngemihla. Ngaphambi kokutya (ngekota yeyure), i-tincture itywelwe kwipunipoon, igxothwe ngamanzi abilisiwe (100 ml). Ukuxhamla kusetyenziswa amaxesha ama-2 ngelilanga ngenyanga.
Ubhontshisi.
Unyango lwesifo kwiindlela ezidumileyo zicebisa kwaye zidibanise ukusuka kumagqabi amabhontshisi. Amaqabunga ebhontshisi acinywe (40gr) kwaye azaliswe ilitha lamanzi. Isikhundla apho sivaliwe khona kwaye sigqoke ukuhlamba kwe-steam. Ukubilisa kwenzeka ngeyure eli-1. Emva koko zonke izinto zipholile kwaye zicutshungulwa. Umhluzi uthathwa amaxesha amane ngosuku ngosuku lwesipuni.
Lilac.
Amaxesha amaninzi asetyenziswayo kunye nee-lilacs ziqhelekileyo. Iintyatyambo ze-lilac (i-2 tbsp.) Zithululelwa nge-vodka (iglasi) kwaye zibambe iiveki kwigumbi elimnyama. Kule meko, utywala kufuneka lugungqulwe imihla ngemihla. Phuza i-tincture ngaphambi kokutya, kathathu ngosuku, umthamo wama-drops ama-50.