Kunzima ukukhulisa abantwana emva koko! Kwaye ingxaki ekhethekileyo ekudleni kokuqala, kwaye kubaluleke kakhulu, ukukhwela. Yintoni ongayondla, nini na kangakanani? Ukupheka ngokufanelekileyo? Kufuneka kwaye luncedo, kwaye ngobudala, kwaye mnandi! Kusondele kunyaka umntwana uqala ukuqonda izinto ezithandayo. Amazambane ezitsha kunye namaqhekeza angayithandiyo, kwaye kufuneka uqalise ukuzonwabisa ngokutya. Nantsi enye i-omelette ye-steam iya kuphazamisa, ingabi khankanya iibhola zezilwanyana, ama-cutlets kunye nesobho. Yaye iirepheka kwiincwadi zokupheka azincedi kakhulu. Mhlawumbi, apha, njengoko kukho konke, kukho iimfihlelo.
Utatomkhulu uza kusivakashela!
Indlela yokusebenzisa isiluleko esihle somfazi onamava! Kodwa umama wayengekho ehlabathini. Yaye kunye nomama-mkhwenkwe ... Ngethuba lokuqala ebomini bam ukuthanda kwam ngokusondeleyo kunye nomnqweno wokuba sisondele kuye kwakungaphendulwa. Izipho zazingafanelekanga, ukuthenga akuphumelelanga, amagama atshisayo - angalunganga. "Ungathanda ntoni?" - wandithuthuzela umhlobo, owatshatileyo iminyaka emibini phambi kwam. "Kuqhelekileyo ngabafazi ababini kunye nomntu oyedwa." Kwadlulileyo iminyaka, kwaye ngokukhawuleza, ngebhokisi leposi, i-telegram malunga nokufika koomkhwekazi yafunyanwa. Ngaloo xesha sasiseneminyaka eneminyaka emithathu ubudala kunye nentombi eneminyaka elilodwa. yonke into iyaxhamla, umyeni wam uvela kusasa kuze kube sebusuku emsebenzini, ndinomsebenzi weCawa, intombi yam sele ingayifuni nayiphi into kungekudala, kwaye umntwana uyayifaka yonke into ongenakuyilungiselela yona, kodwa kuphela ekhaya. "Kwi-kindergarten yonke imini-akukho zikhuni emlonyeni ayithathi, kuphela ukuxilisa iziphuzo kunye netiyi .Uotitshala bayacaphuka, umyeni uyaxinezeleka Kwaye ndijikeleza ekhitshini efana ne-squirrel evili, kwaye nditya yonke into endiyilungiselele intombi yam, ndikhwaza ngezinyembezi, mhlawumbi andiyikupheka okuninzi, kwaye andisondli ngendlela engafanelekanga?
"Hayi, kuthekani ngawe?" Upheka kakuhle, - umama wam omtsha wagunyazisa ukungathandabuzeki kwam.
Ubuhlobo bethu buguquke ngokukhawuleza. Abazukulu bawayisa intliziyo ka-ugogo, yaye wayenye kunye nam.
"Ewe, ndifumana i-omelette engummthi ongezantsi," ndakhalaza, "nangona ndenza yonke into ngokwemvelaphi evela kwincwadi."
- Ngomgangatho kunye nokutsha kwamaqanda. Ngoko ndathatha ishumi elinanye kunye nam, ummelwane wam kwindlu yelizwe ugcina iinkukhu. Masizame ukwenza i-omelet yabo! Kuya kuba sisitya esihle kakhulu.
Isipho sobukhosi
Indlela yokondla kakuhle - lo mbuzo uzibeka ngokwawo, phantse wonke umama oselula. Ugogo wathabatha amaqanda ama-3, wawabetha kunye nomxube, wongeza umnqweno weetyuwa waza wabuya wahlwaywa, waza wanciphisa ngendebe yobisi waza wambetha umxube ngokupheleleyo. Emva koko ndawuthululela kwisibhobho esincinciweyo kwaye ndawubeka ehovini esengaphambili, apho iindawo zomququ ezomileyo zase zomile.
- Kwaye ndaza ndongeza iipuniwe ezine-3-4 zobisi, njengokwenza iresiphi.
- Mhlawumbi, ngoko kunokwenzeka. Kodwa ndiyenza ngokuhlukileyo. Into ephambili - kathathu ukutshitshiswa kwaye ubeke efubheni eliphambili.
Kungekudala i-omelet yegolide eqaqambileyo yayigubungele i-foil foil. Ugogo, ngokukhawuleza, wamthabatha "i-nehuchushechku enomtsalane" ephuma kwigumbi lokulala waza wandinika umthwalo oxabisekileyo. Wabeka i-omelet ecocekileyo kwisitya esitsha esitsha, wabeka iqatha lebhotela kwaye wanikela ngentombazana leyo .Sihlala etafuleni, thina nomkhwekazi saqala ukubhala i-delicious sisidlo sakusasa, saphazamiseka yintetho kwaye sashiya umntwana ehleli esihlalweni esivaliweyo, yodwa yedwa nge-omelette. Ndive u-smake, kodwa ndandisoyika ukuphakamisa amehlo kwiplani, ndothusa isondlo sakhe, intombi, ingayinaki i-spoon, ithathe iqhekeza le-omelet ngesandla sayo ibe Kuyinto ekhohlakeleyo kunye nobuchule obuhle ukuba ndiyidle ebusweni bam. Ndifuna ukukunceda, kodwa ugogo wam undenza ukuba ndibe "uphawu" kwaye ndaqhubeka nengxoxo ngathi akukho nto yenzekile. Sathetha kwaye sathetha, kodwa kuthekani ngentombi?
Kungekudala isitya sakhe sasingenanto. Enyanisweni, ininzi ye-omelette, ingafihli emlonyeni, ihleli kwi-napkin, ezandleni, ezitini, etafileni kunye nangaphantsi kwetafile, kodwa yonke into yayinokunqoba. Emva koko saqala ukwenza i-omelet kwi-boiler ephindwe kabini kunye nelayisi, i-buckwheat okanye imifuno ephekwe khona, kufaka isikhunta seplastiki kwisithuba esingenanto. Kulungele ngakumbi, kwavela ukulungiselela i-omelet kwi-microwave, kwaye kanye, xa kwakufuneka inxalenye encinane kwintombi, saziphatha ngokubhukuda kwe-steam yokuqala, sibeka isitya kunye ne-omelette embizeni yamanzi abilayo. Umamazala wayandibonisa indlela yokupheka i-omelet efanelekileyo kunye nenyama kunye nemifuno. Waxube inyama encinci kunye ne-anyanisi eqoshiwe, wongeza isiqhekeza sesibhotela waza wayibeka ngomzuzu omnye kwi-microwave. Ngeli xesha, watyula isiqingatha se-pepper e-sweet, etyutywe ngotamatato omncinci. Ekhutshwe kwi-oven microwave ixutywe inyama kunye no-anyanisi, ixhume kunye nemifuno kwaye iphinde ibeke ehovini imizuzu emi-2. Emva koko wabetha amaqanda ama-4 kunye neyesithathu yeglasi yobisi, wongeza ityuwa encinci kwaye waxubha omile eminwe yakhe, wabuya wambetha umxube, wamzalisa imifuno waza wafaka ehovini enye imizuzu emine.
Kwaye yaba yinto ecocekileyo "yummy" kuyo yonke intsapho .Le nto yenza iindawo ezahlukeneyo kwimimandla.
Indlela yokutya kakuhle umntwana kunye nemifuno kunye namazambane ahlambulukileyo? Ngokomzekelo, esi sidlo sidibanisa i-beta carotenes, iivithamini C, A kunye no-D, iiprotheni zezilwanyana eziphezulu, i-yolk yolk yefuta, i-cholesterol ekuphuhliseni inkqubo ye-nervous, i-choline, ebizwa nangokuthi imemori, i-iron kunye ne-calcium. Kwi-omelette eqhelekileyo akukho fiber, kwaye kule nceda - nceda, iimvulophu zamaselula. Kukho kwakhona i-lycopene, into efanelekileyo esinika utamatisi.
- Olga Ivanovna, kodwa ngaba unayo imfihlelo, ukuze iinqununu ziphenduke zibe zomoya kwaye zihlwaye? Kwaye ziphuma zikhuni, zinzima. Mhlawumbi, kutheni andithandi intombi yam. Ndiyasusa onke amanqatha enyama. Mhlawumbi le sizathu?
- Hayi, akunjalo. I-fat kufuneka inqunywe. Ukugonywa komntwana omncinci akukwazi ukujamelana nokunyuka kwamafutha kunye nenani elincinci lezinto ezinamafutha kumzimba ngokwawo. Khetha inyama yezilwanyana eziselula.
- Nendlela yokuyiqonda?
- Kwizinkomo ezincinci, iimvini kunye neoli kunamhlophe, ngaphandle kohlobo olubomvu, kwaye inyama ibomvu ebomvu, i-pinkish. Ukuba amanqatha kunye nemithanjeni yimibala eluhlaza, kwaye inyama iyimvu ebomvu, phantse i-burgundy, ngoko isilwanyana sele sidala kwaye, ngoko, inyama inzima kakhulu kumntwana.
"Ngaba yile nto kuphela?"
"Akunjalo." Ukujonga kwi-grinder yenyama, inyama ye-cutlets yebantwana iyimfuneko ngokusetyenziswa kwegrafu rhoqo. Awunayo? Akunandaba. Yiguqule i-grinder yenyama kabini okanye kwaphindwe kathathu, emva kokungeza i-anyanisi kunye nabamhlophe abaqhaqhaqho ngaphandle kobuncwane, obomile ubisi kunye nokugqithiswa kancinci.
- Ewe, andinaso ixesha elaneleyo lokukhwela.
Kodwa kwavela ukuba ukudlula ngokuphindaphindiweyo kwenyama yokugcoba nge-grinder yenyama kuthatha imizuzu emi-2 kuphela, ngelixa ukuguqulwa kweenyama enqabileyo kuguquka kakhulu.
- Yongeza iziqholo. Kukho iziqholo ezikhethekileyo kwiingxowa kunye nombhalo othi "ngenyama enobuthi." Ngomso siya kuwukhangela kwiivenkile .Kuxesha unokuba wongeze i-basil eyomileyo kunye ne-cumin, uhlanjwe ngeminwe, ayikho embi kwaye ihlanjululwe imifuno emnandi. kodwa uzame, mhlawumbi umncinci uyakuthanda ngakumbi. Emva koko siyanciphisa i-forcemeat, siyiphakamise ngokukhawuleza kwaye siyichukumise ngokubhekiselele kwibhodi yokusika. Oku kuya kumnika ubusizi novelwano.
"Ngaba konke oko?" Ngoku kunokwenzeka ukwenza i-cutlets?
- Ewe, ngokuqhelekileyo, inyama ebisiweyo isilungile, kodwa kufuneka udibanise i-cream encinane kuyo, inxenye yesendebe okanye enye. Siyashukumisa kwaye siphumelele ngokukhawuleza ngefoloko ukuze ikhululeke. Emva koko i-cutlets yethu iya kuba yinyameko, i-airy. Iinqununu ezincinci ezinokupheka zingapheka ngendlela eqhelekileyo kwi-steamer yombane, okanye kwiphaka yefry for a couple. I-oven micro evelele kakhulu. Sifaka zonke iinqumfumba kwisitya esisodwa kwisitya esithile esikhethekileyo, vula i-microwave uze upheke imizuzu eyi-10-15.
Nokuba i-tastier iya kuvela, ukuba ama-cutlets agqityiweyo kwi-croutons edibeneyo okanye ngamabhayubhi wesonka esomisiweyo, kungekhona ukunyanzela ukuba bangene. Ngomnene gaya ii-cutlets kwioli yeoli okanye phantsi kwe-oven. Le yeresiphi yeengcali zasekhaya zokuphelisa uPalkin, ococekileyo ngokwenene, kodwa kuphela kubantu abadala. Yaye kunye ne-cutlet eyenzelwe umntwana, iinqununu okanye iinqunto zesonka esomileyo, i-toasty ne-roasting, iya kususwa. Kuphela kuphela "ukuhlanjululwa" kwinqanaba elifanelekileyo lomntwana. Ungakulibali into ephambili - kungcono ukuba ungabonisi i-cutlet e-rusks kumntwana omncinci, mhlawumbi ngokuqinisekileyo uya kufuna ukuyidla ngesonka esinesonka, kwaye oku kungcono ukulinda ukuya kwiminyaka emine okanye emihlanu.
- U-Olga Ivanovna, kwaye ngamanye amaxesha ndenza ama-cutlets ngeeholide ekuvivinyweni ngokwe-recipe yePohlebkin edumile. Amadoda am nje ayabathanda.
- Inomdla kakhulu! Into endizange ndive ngayo. Yintoni ekhethekileyo ngayo?
- Ukususela kumgubo wengqolowa emanzini, ndixolela inhlama, njengama-pancake, kuphela i-sherbet, ndidibanisa kuyo i-cutlets encinci kwaye ngokukhawuleza ndiyifaka epanini elitshisayoyo kwioli yeoli. Kodwa isonka (okanye ama-biscuits) kwisinkwa esinqunyiwe kufuneka sibe ubuncinci, okanye unakho ngaphandle kwesonka.
Into ephambili kukuba i-cutlet igqityiwe ngokupheleleyo kwintlama, njengokwakhoko. Ukuba, ngokukhawuleza, ngexesha lokucima, imingxuma ibunjwa, kuyimfuneko ukubeka ngokukhawuleza isiqwenga esenziwe ngenhlama
Fry la mabhola okudla njengama-pancakes, kwaye ngokukhawuleza. Ngaphakathi "kwengubo yokugqoka", ngokucacileyo, iimeko zokushisa zidalwe, apho inyama ipheka ngokukhawuleza. UPohlebkin wathi unokupheka inyama kunye nezicucu, kodwa andizange ndizame.
- Mhlawumbi, ngale ndlela unokupheka intlanzi kunye nemifuno - nantoni na! I-recipe ilungile kakhulu, ndiya kuzama.
- Kodwa ayifanelekanga kubantwana, bona, awukwazi ukucima nantoni na.
- Kuthekani ukuba uthatha i-cutlet "kwiingubo"? Emva koko, i-cutlet kuphela ifunyenwe njengokuba kuhlambini lwesitya, isidlo esiphephekileyo sisuka kwindawo ekujonga ngayo ukutya okwenene. Ewe, intombazana sele sele ineminyaka eminci ubudala, yintoni inokuyithanda yona? Kulula ukujamelana ne-cutlet enjalo, kodwa yile ndlela ugqiba ngayo. Umntwana wakho ligama lakho eliphambili, ndiyakwazi nje ukucebisa into ethile.
- Masame! U-Olga Ivanovna, ngaba upheka i-cutlets zentlanzi ngeemfihlelo?
- Kakade ke, intombi. Yaye ngokuvuya siya kuhambisa ezi zokupheka kuwe. Vumela intsapho idle.
- Ngoku ndiya kwenza konke, kodwa andiyikhumbula into. Kwaye uhlala kufuphi nawe kwaye uthetha ntoni emva kwakho. Xa kuyimfuneko, ulungile, ndixelele-kwaye ufunde!
Catch, intlanzi!
Kwinqangi likagogo, ndathenga ama-saithees amancinci amancinci amathathu (izidumbu), ubude ukusuka elukhosini kwisandla. Ifayile, "ikhonkxwe" kwindawo ebomvu, okanye umama kamama, andithengi.
- Ukwahlula intlanzi ngakumbi emanzini abandayo, ngoko iphumelela ngokukhawuleza kwaye igcine ijusi layo.
- njani? Ngaba akukhawulezi kumanzi afudumele?
- Emanzini afudumele azinako, ukususela kuloo ndlela intlanzi iya kuba yintlanzi kwaye ayikho into enhle. Ngoku ngokukhawuleza, ngaphandle kokusindisa, unqume inyama kwintlanzi uze uyidlulise nge-grinder yenyama kunye ne-anyanisi kunye nesonka esimhlophe esinyakileyo ebombele ubisi. Uyakhumbula i-cutal veal? Oku kufanele kwenziwe kwimeko yentlanzi. Kha wuleza, khawuleza ujonge i-forcemeat, kwaye ungcono - amaxesha amabini. Yonke - njengokuba i-cutlets yenyama. Ukudla inyama kuphela kwiintlanzi zaselwandle, kwaye kwaneqabile, kufuna i-binder, okanye uya kulahla ngaphandle kwe-cutlets. Yiphunga inyama enqabileyo amaqanda ama-2-3, ukuxuba kakuhle-ngoku iinqununu ziza kugcina kakuhle. Yongeza isisombululo setyuwa kwisityiba, esilungiselele izolo, kwaye ndibeke ikhefu elikhethekileyo kwimifuno eyomileyo, kunye nenqaku elithi "Injongo yentlanzi." Uya kuzithenga ngokwakho - jonga ngokucophelela oko kukulo .Kufanele kube yimpumelelo yexesha elifanelekileyo, kunye nemifuno kuyo iqokelelwa kwindawo ecocekileyo.Ukuba akukho nhlobo i-seasoning, ungakwazi, njengokuba u-cutlets inyama, yongeza i-basil eyomileyo okanye eyomileyo i-parsley imifino. Yenza iphunga elihle leentlanzi kunye ne-allspice. mfihlelo! Inka yenkomo igqityiweyo, yifake iqhekeza lebhokisi kwi-size ye-hazelnut ephakathi kwesikhokhelo esiphezulu sesiphumo kunye nokudibanisa imiphetho yekhekhe ephothiweyo ukwenza i-pie, eyona nto ibaluleke ngakumbi kunomntwana kunokuba ibhotela elithambileyo ixutywe kunye nomnquba. Inyaniso kukuba phakathi kwebhotile ye-cutlet yonyango olushushu lokunyusa, ngelixa i-cutlet ngokwayo iya kuba yinto eninzi kwaye iyinambitha. Ukupheka isibini, njengama-cutlet inyama.
Iisobho ezinjalo ezahlukeneyo
Andiyazi into enokuyenza kunye neentsalela zeentlanzi, apho ndingazange ndithathe i-pulp - ngokungazenzisiyo. Ingxenye yentlanzi enye yayingenanto. Umama-mkhwenkwe, njengamathuba onke, wandihlangula:
- Hayi, kuthekani ngawe! Ngoku siza kwakha isobho seentlanzi ezinobisi ezimbini. Ndakufunda oku kumyeni womhlobo wam, umphathi wendawo yokudlela enkulu kunye nehloniphekileyo kubantu. - Ugogo ugxotha inkukhu yenkukhu eplasini apho yayiliswe khona.
- Le ntloko kusihlwa kuya ku-saladi kaKhesari, apho ndiyidla kunye ne-toast, kodwa ungapheka enye isaladi enkukhu, kungabi nasihlwaya - nayiphi na, ngokuqonda kwakho. "Kesare", "inyama", "Spring", " Ewe, "no-Olivier" - kuba nawe kufuneka uphathwe ngunyana wam kunye ne-pamper enhle kakhulu. Ngomkhuhlane wenkukhu ugogo ubeke iintlanzi ezishiywe kwi-cutlets kwaye zibeke ipake emlilweni, zongeze i-kroti enqunyiwe kunye ne-bulb ehlanjwe kuyo. silungile, kwaye kunye sasixuba umhluzi nge sihlombe, ukuze amathambo awele phantsi kwesobho. alshoy kuphekwe umhluzi isuphu kule ndlela eqhelekileyo, iitapile, iminqathe, iingcambu parsley kunye bay leaf.
- imizuzu emi-5 ngaphambi kokulungelelanisa ukuncedisa kwimpu ininzi yemifuno eqhotyoshelweyo kuyo nayiphi na isethi, ngokukhethekileyo kunye nepilisi e-sweet, u-anyanisi, imifuno kunye neerothi. Masithathe inxalenye yentlanzi yeentlanzi, khetha ngokucophelela onke amathambo uze uwafake kwisobho kunye nale mifuno. Kubantu abadala, ndipheka isobho nge-black pepper kunye nee-anyanisi ezisiweyo, iinqwelo kunye neengcambu ezimhlophe, kodwa ngenxa yomzukulu, kunokwenzeka ukuba ungenzi ngaphandle kwayo-kodwa imifuno ebosiweyo ayikho loo miqabunga.
Isobho seentlanzi kunye nokusetyenziswa kwenkukhu yenkukhu yaba yinto enomdla kakhulu, ngeyona nto imnandi, kungeyona "i-rybisty" enqabileyo. Isobho esilungisiwe kwiiplati safafaza ngokukhawuleza i-parsley esitsha, yongeza i-parsley encinci, kwaye le mihlambi yazisa iziqhamo zokutya.
- Enyanisweni, udokotela wezingane ovela kwi-polyclinic uthe isobho kwi-broth nsuku zonke ukulungiselela abantwana akufunanga.
"Kunene," umama kamasipala wavumelana nam. Ngomso siya kukunika isobho semifuno esimnandi! Akufuneki ixesha elide kwaye luncedo kubantwana abaneminyaka elilodwa.
- Kungekudala, ngokukhethekileyo umntwana ndipheka isobho se-cleane kwisipinashi esineqhwa. Ukulungiselela kuthatha imizuzu emi-5 kuphela, kwaye le nto yodwa isidlo ayidlayo ngaphandle kweendalana kunye neendumiso zam ezijikeleza itafile yabantwana. Kwamanzi abilayo - isipinashi ukusuka kwiphakheji, ubilise imizuzu emi-3-4 uze ususe kwi-plate. Emva koko isobho elitshisayo ndiyifake ijusi kwi-lemon, gxuma uze uzame, de kubekho umxube obumnandi, njengomsoco ovela kwi-sorrel. Emva koko ndithumela igalikhi encinci e-souffled kwi-soups, kwaye ndiyinqumle i-yolk ephezulu kwisitya kwaye ndiyizalise ibhotela. Ngoko mnandi! Kancinci, umdala wayethanda le sopho, kunye nexesha likapapa ujoyina.
"Ewe, xa kungekho nto enye yokutya, ndiyayihlonela loo mhluzi, kwaye inyanzelekile ngamapayi," uPata akazange alindele ngokulungelelwanyo ukulungiswa ngokukhawuleza kweepes. - Eceleni kwendlu yethu bathengisa iigwangu ezilungileyo ukusuka kwisitofu.
- Kulungile ukuba andizange ndifundise ukusuka ebuntwaneni ukuya ezinjalo ezinomsoco, - ugogo wayezibonela ngezopolitiko kum inkxaso wam. - Emzimbeni ophilileyo - ngengqondo ephilileyo! Khumbula oku, nyana.
- Ewe, ewe, isobho sesipinashi kunye ne-vitamin C, kunye ne-beta-carotene, kwaye phantse i-vitamins e-B epheleleyo. Inye ininzi ngaphezu kwayo kwi-apula, ebalulekileyo kwi-hematopoiesis. Iifishi zesipinashi zizityebi kwi-calcium, kunye ne-phosphorus, ne-potassium, kunye ne-magnesium, - ndinike ulwazi olufumaneka kumaphephancwadi. "I-acid ye-folic ibaluleke kakhulu, ngaphandle kwayo, kungekhona kuphela yenyama, kodwa ukukhula kwengqondo komntwana kunokubandezeleka. Kwaye, ngeendlela, kungekuphela komntwana, - ndiyongezelela, ndijonga ngenyameko yomyeni okhulileyo-kwaye ngoku ukungabi nento ye-folic acid yindlela ephakamileyo ye-hypovitaminosis emhlabeni jikelele.
Indoda yayisemncinci kwaye yabuyela emva kwangoko. Kwaye ndaphendukela kumkhwezala:
"Kuphela yimpatata yam i-soups ayiyiyo mpu melelo: Ndiya kuvumela imifuno ephekiweyo nge-sieve, ubilise kwimifuno yemifuno, uzalise ioli, kwaye kwisitya uhlale unqabileyo, kwaye i-liquid is phezulu. Yonke ixesha isobho kwisitya kufuneka sishukunyiswe, kodwa akuncedi nokuba. Esinye isobho esingenakulungele ngokupheleleyo.
"Akukho nto, kwaye le nto inemfihlo yayo, kwaye ndiya kukunika ngoku ngoku, njengoko besithi," Ndiya kunika. "Nangona imifuno ibiliswa ngenxa yesobho, yibeka ipeni elomileyo kwisitofu, ubeke i-spoonful yomgubo kuwo kwaye uyomise, uvuselele lonke ixesha. ibhotela kunye nenyameko ngomzuzu wokushisa okuphantsi, uze ubeke umhluzi wemifuno upheke imizuzu eyi-10. Ngokuqinisekileyo awuzange ungeze le ndlela yokugqoka kwisobho lomntwana, kuba kunye neoli ecocekileyo ngokunyamezelayo unyaka ongathandekiyo. kunokwenzeka, ngokukodwa ukususela ekutshekeni kokufunwa kuyadingeka. Kwaye akuyi kubakho nantyantyambo kwisobho.
Iisobho azipheki kuphela kwimifuno yemifuno, kodwa kunoma imuphi umhluzi, ukongeza kuyo kunye nenyama, nesibindi, neentlanzi, kunye nezigulane.
I-Butter ifakwe ngqo kwi-plate, ngoko ke isobho ngokuqinisekileyo iya kuba yintle ngokukhethekileyo kwaye, kubalulekile, ikhangeleke ngokubonakalayo. Kwiintlanzi zeentlanzi ezivela ngasentla zifanelekile ukubeka isipuni se-caviar ebomvu, amaqanda aya kuhobisa umsizi aze afake ukunambitha okumnandi. Iifatata ezitshatywayo zineziqhamo zihlotshiswe ngeengcezu zemifuno kunye neepasta eziluhlaza, iinkukhu zeenkukhu zenyama yenkukhu. Kwaye zonke iisobho, i-toast kunye ne-croutons ziya kuhambelana. Kwaye akukho nto inokuthetha ngayo ngamapayi.
Izithelo zokukhanyisa
Ngomso u-ugogo wamlandela umzukulu waya enkulisa, wayejonge ukungena kwemenyu yosuku, wathetha notitshala, kunye nomntwana, kunye nomabhalana. Emva kokugqiba, wayesebenza njengomqeqeshi kwi-kindergarten, kwaye ngaphambi kokuba asebenze ixesha elithile kwiholide zasehlotyeni. Kwaye ubunzima bomsebenzi, kunye nemali emncinci, wayaziwayo. Ugogo wazisa egciniwe iplastiki enkulu enokumisela isisilisi esomileyo ukuze isongezelelo sokutya. Umzukulu wayemthanda ukuvumba kwesi sityalo! Kwavunyelwana ukuba le nkwenkwe yayingeke iphinde iphoqelelwe ukuba idle kwiqela kwaye igcinwe etafileni ixesha elide, kodwa yayiza kumnika iincinci ezincinci, malunga nesiqingatha. "Ungakhathazeki, uya ekhaya ekhaya," ugogo wam wathembisa. "Akunandaba nokuba uyabonakala, kubalulekile ukuba akhule kwaye akagula." Ndiyabonga kakhulu ngale nto. "Ndifumene ootitshala abatamatisi abomvu, bebazi indlela yokunyathela ngobuchule, ndafunda iimfihlelo ku-ugogo, wonke umntu waqala ukubhala phantsi i-recipe." Ndaqhekeza kunye nabahlobo. "Andiyazi ukuba umntwana wethu wayefuna kakhulu ukutya kwi-kindergarten, kodwa ngoku uya kudla ekuseni Kukho, ngaphandle kwemizwelo, imizwelo, kwaye ngolunye usuku utitshala wandixelela endlebeni, njengemfihlo: "Izixhobo zakho zaqala ukubuza." Kwaye ndaqala ukulinda ukufika koomama ngonyaka ozayo.