- ukhukhamba - ukunambitha
- imifuno - 15 igramu
- Iipeyi ezinomsola kwaye ezinomsoco - iziqwenga 2-3
- iziqwenga - 2-3 iziqwenga
- igalikhi - ama-1-2 amazinyo
- amaqabunga e-bay - i-2 pieces
- amanzi - ilitha eli-1 (ukuzalisa i-marinade)
- ityuwa - i-Grams ezingama-50 (i-marinade filling)
- ushukela - ama-Gram ayi-25 (ukuzaliswa kwe-marinade)
- I-viniga engu-9% - i-80-100 i-Gram (ukuzaliswa kwe-marinade)
Ukuthengiswa kwemveliso kuye kwaziwa ngaphezu kweminyaka engama-6 lamawaka. E-Rashiya, ukukhankanywa kokuqala kokunyusa ubushushu beikomkom kubuyela kwikhulu le-16. Iikotyi ziyinye yemifuno ethandwa kakhulu ekukhetheni. I-Marinade ikhuthaza ukugcina ixesha elide lokukhupha iikomkom ngenxa yokunciphisa umsebenzi we-microorganms. Ukukhupha iikomkethi kuvuselela ukutya kwaye kuqiniswe ukutyalwa. Ukulungiselela: Hlela ukhukhamba ukuya kwisayizi uze uhlanza kakuhle. Hlola izicwangciso. Faka emigodini enomncuba kunye ne-sweet-sweet pepper, clove, garlic, leaf leaf. Beka iikomkom ebeka kunye nemifuno. Pilisa ngokupheleleyo 1 litre yamanzi, ityuwa kunye noshukela epanini. Yongeza iviniga ngokukhawuleza uchithele amakhokhamba eminqeni. Vala iibhanki ngamabhodlela abilisiwe. Sterilize iitena zetitha 8-10 imizuzu, ezintathu-litre - imizuzu eyi-18-20. Xa umbala wezinto eziqulethwe ngamanxiba uba ngumnquma, ususe ekushiseni, ulungele kwaye upholise.
IiNkonzo: 10