- ibhotela - 4 izinto. iipuni
- i-tshokolethi - i-Gram 210 (i-90-unsweetened, enkulu-sliced, 120-semisweet)
- umgubo - 1/2 indebe
- i-powder baking - 1/4 iisupuni
- ityuwa - 1/2 itaspoonfuls
- ushukela - 1 iglasi
- amaqanda - iziqwenga ezimbini
- ubisi - 1/4 indebe
- ukukhupha i-vanilla - 1 ithisipuni
- ukhilimu - 2/3 i-Glass (ioli)
Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubisi ioli kwi-mold, uyibeke eceleni. Yenza inhlama. Beka ibhotela kunye necolethile kwisitya esingaphephekiyo, esifakwe phezu kwebhodlela lamanzi abilayo. Gquba kuze kube yile tsholeta kunye nebhotela. Vumela ukupholisa kancane. Hlanganisa kwisitya esisodwa somgubo, i-powder baking and salt, eceleni. Ukubetha ishukela kunye namaqanda kunye nomxube ngejubane eliphakathi kwemizuzu emine. Yongeza umxube we-tsholatshi, ubisi kunye ne-vanilla, xuba. Yongeza umxube womgubo uze ushaye kwakhona. Thela inhlama kwifomu elungiselelwe. Bhaka i-27 ukuya kwi-30 imizuzu. Vumela ukupholisa ngokupheleleyo kwifomu. Lungisa i-glaze. Faka i-semisweet tshothiti kwisitya. Ukucoca ukhilimu kwisikhwama esincinci ngaphezu kobushushu obuphakathi. Dlulela i-cream cream, maye ume emizuzu emi-5. Hlanganisa ngobumnene de kube lula. Vumela ukupholisa, ukuguqula yonke imizuzu eyi-10, ukusuka kumashumi ama-25 kuya ku-30 ukuya kwimizuzu, kude kube yinto enqabileyo. Dlulisa i-frosting kwikhekhe uze ume imizuzu engama-20. Faka efrijini imizuzu engama-30 ukuya kweyure. Emva koko maye wema kwindawo yokushisa kwimizuzu eyi-15, ngaphambi kokukhonza. Sika ikhekhe kwiinqununu, uyihobise amaqebelengwane ngeentliziyo ezidliwayo kunye nokukhonza.
IiNkonzo: 10