- amaqanda - iingcezu ezine (izithako zekhekhe :)
- ushukela - 150 Grams
- isitashi - 100 igramu
- umgubo - 100 Grams
- i powder powder - 2 ithisipuni (okanye 1 tsp ye-hydrated soda)
- iberryberry - 300 Grams (izithako zokugcwalisa :)
- i-gelatin - 20 grams
- ukhilimu omuncu - i-Gram 500
- ushukela - 100 igramu
Nciphisa i-gelatin kwi-150 ml yamanzi abandayo abilisiwe. Shiya ngeyure eli-1. Amaqanda amhlophe ahlukeneyo ukusuka kwiengqungquthela, zibetha izikhupha ngeeshukela kunye nezipuni ezi-5 zamanzi ashushu. Gweba isitashi kwaye udibanise. Yongeza umgubo kunye ne-powder baking, udibanise kakuhle. Ukubetha amaqanda abamhlophe. Hlanganisa abamhlophe ababetywe emzimbeni, bangela. Beka inhlama ibe ibhotela. Ukushisa i-ovini ukuya kwi-180 ° C. Bhaka ikhekhe malunga nemizuzu engama-20-25. Hlola ubukho be-crock nge-toothpick okanye umdlalo. Gcoba ukhilimu omuncu ngoshukela ade uchithe. Hlanganisa amajikijolo kwi-blender okanye ugaya kakuhle. Hlanganisa ama-blackberries kunye ne-ukhilimu omuncu. Yizisa i-gelatin kwimilenze (musa ukubilisa). Yongeza i-gelatin kumajikijolo kunye ne-ukhilimu omuncu, xuba. Dlula kwi sieve. Susa kwiqrijini imizuzu emi-5-10, ukukhupha. Uphelile uKorzhik uthathe izicucu ezi-2. Gcina inxalenye engezantsi imo ngamacala. Thela 2/3 yokugcwalisa kwikhekhe kwaye udibene. Gubungela ukuzaliswa ngomqolo wesibini. Phalala ukuzaliswa kunye nezinga. Susa ikhekhe efrijini ebusuku. Jonga ikhekhe ekuthandeni kwakho. Bon appetit!
IiNkonzo: 4