Yintoni eyenzekayo xa siwela uphawu lwezonyango kunye nekhono lenye yezona zinto zihamba phambili kwihlabathi? - Olutsha, "olumnandi" uluhlu lwemveliso yokunakekela umzimba! Yiloo nto leyo umsunguli we-brand L'Occitane Olivier Bossan kunye ne-confectioner ne-Pierre Ermé owaziwayo emhlabeni. Isiphumo siqokelelo olulinganiselwe lwemveliso yokunakekelwa komzimba kunye nephunga lezona zidume zaseFransi ezidumileyo.
I-Jasmine, i-neroli kunye nokungahlambulukanga kunika ngamanzi anamnandi, ukhilimu wesandla, i-powder yomzimba kunye ne-gel yokuhlamba isimo sengqondo esiyingqayizivele kunye ne-piquancy.
Iingqungquthela zeemveliso ezincinane "uJasmin-Immortelle-Neroli" e-L'Occitane
Ngezinto ezintle zokuzihlaziya ulala ngothando ekuqaleni
Ukuphucula izithelo zomvini, i-nutmeg, i-cloves kunye ne-rhubarb-kuyimfuneko kuphela ukuphefumula ngephunga elimnandi yeemveliso ezihle ze-L'Occitane kwaye uza kukhunjulwa iinqwelo ze-Corsica.
Isepha, amanzi angasese kunye ne-gel yokuhlamba ivela kwiqoqo elithi "Pamplemousse-Rhubarbe"
Kwaye "ngokuba mnandi" - iqoqo kunye nephunga lezinyosi, i-mandarin kunye ne-immorel, ukudala i-Christmas mood emoyeni kunye nokusebenza njengengxaki yokuxhatshazwa kwesikhumba.
Ukhilimu lwesandla kunye ne-lip balm kwi-series ethi "Miel-Mandarine"
Ngokwahlukileyo ufanelekile ukuba uqaphele ukufakelwa kwemikhosi yemveliso emitsha, ukukhumbuza i-dessert eyaziwayo yaseFransi - i-macaroon ye-pasta.
Iimnandi zeeholide zase L'Occitane
Ukupakishwa kwezinto ezintle ezihle zidibene kunye nokudla okudumileyo kwe-French - macaroons