Jam kusuka kwi roses
Ukuze ulungele ukungcola kwiiresi udinga:
1 kilogram yeswekile
400 amagremu e-rose petals
2 iikomityi zamanzi
1 ithispoon citric acid
Sinqumle inxalenye engaphantsi emhlophe yeepalesi ze-rose, uhlambe kwi-colander uze uyidle. Beka ii-petals kwisitya seglasi, zifefe ngexabiso elincinci leshukela, yongeza i-citric acid kwaye ushiye i-iri iyure. Ukususela kwishukela eseleyo kunye neiglasi ezi-2 zamanzi, sipheka isiraphu. Xa isiraphu isilungile, yongeza iipalali uze uyipheke kwixinzelelo olufunekayo. Emva koko siya kubavumela ukuba bayeke i roses kwi-roses baze bathulule kwiimbiza.
Roses newayini
thabatha ibhotile yewayini ephukileyo
inxalenye encinci yepenki emhlophe kunye neyemhlophe emhlophe ephakamileyo (ekhulile ngaphandle kwee-pesticides)
1.2 iilitha zamanzi amaminerari anqabileyo ("Sprite", "7 Up")
ezimbalwa ii cubes
isiqingatha seglasi yeerspberries
¼ indebe vodka
Kwisitya esikhulu sidibanisa iipalali zewayini kunye newayini, sipholile ngeyure eli-1. Yongeza ama-raspberries, i-vodka kunye ne-cubes cubes. Ipholile. Amanzi amaminerali ayongezwa kwisiselo ngaphambi kokukhonza.
Amanzi aseRose
200 amagremu eswekile
50 amagremu eoli efunekayo
1 ilitha yamanzi abandayo abilisiwe
Sifaka i-rose petals kwi-glassware, sizalise ngamanzi kwaye usonge ushukela. Emva kweeyure ezingama-2, gxuma kwaye ugxininise nge-strainer. Sigcina kwifriji. La manzi asetyenziselwa ukuhlamba isikhumba. Yingxenye yeelotions kunye ne-pink cream.
I-Lotion yama roses kwesikhumba esomileyo
Izipuni ezintathu ze-rose amanzi
2 isipuni se juice
1 isipuni se-glycerin
Hlanganisa izithako kunye ne-lotion eyiphumela isula ulusu emva kokuhlamba.
I-Massage cream evela kwiirasi
Ukulungiselela ukhilimu ekhaya uzakufuna:
2 isipuni seVaseline
2 okanye 3 amaconsi e-oyile ayimfuneko
3 ilitha amanzi afudumeleyo
4 iipuniwe zeoli yelanga
4 isipuni se lanolin
Kwisitya seglasi sixuba ioli yelanga le lanolin. Kancinciza uthele amanzi amancinci kwaye uthenge ezinye izithako. I-cream ekhangela isetyenziselwa ukusilalisa, iyatshisa izihlunu, ikhuphe isikhumba.
I-Sauce esuka kwiirasi
Ukuqhathaniswa kwama-roses ngohlobo lwe-sauce, oku kudibanisa kakhulu kumdlalo, sipheka kwiziqhamo ezinkulu ze-roses, kungcono kunenqanaba.
Iipuniwe ezi-3 ze-currant juice
250 amagremu ezomileyo izityalo
Iipunipoli ezi-5 zejisi lemon
125 igramu yeswekile
isardard encane eyomileyo kwisalathiso somthi
isiqingatha ilitha yamanzi
Lungisa iziqhamo: nqunqa "umsila", kunye nesiphakamiso sesiqu, sondeza ngobumnene amathambo amancinci. Siza kuhlamba kakuhle ngamanzi abandayo. Gcwalisa ½ ilitha yamanzi kunye neziqhamo ezihlanjulweyo uze ushiye ubusuku. Ngentsasa siza kufaka emanzini afanayo size siphephe kuze kube sekupheleni kunye neepunipoli ezi-2 zelwelo. Iintlahlela kufuneka ziphelele. Ngomhlu obangelwayo songeza ijusi lemon, i-currants, ishukela. Sidibanisa kwaye siyadlulisela kwigumbi leglasi. Phezulu nge mustard. I-sauce igcinwa kwifriji.
Senza i-tonic ephazamisayo ukusuka kwiiresi
Kwi-vase encinane yeglasi siyifaka i-rose petals, iya kunciphisa isikhumba esicasulayo kunye ne-lavender, ukunciphisa ama-pores yesikhumba, uthele i-vodka phezulu kwaye uyigubungele imihla ngemihla iintsuku ezi-7 okanye ezili-10. Emva koko ususe ngokucophelela iipalali, udibanise amanzi uze ungeze izithako ezintsha ngokulinganayo. Phinda ulandelelanise iinkqubo eziliqela kude kube yilapho sifumana ukunambitheka kwenkxalabo efanelekileyo. Umxube obangelwayo ucofa ngefayile. Le toniki ikhupha isikhumba kwaye ihlaziya kakuhle ubuso. Ukwenza amanzi angasese kwi tonic, sebenzisa inani elikhulu lama-rose petals, faka amaconsi ambalwa eoli ecocekileyo. Amaconsi ambalwa e-aple cider iviniga aya kutshintsha i-tonic ibe yilotion.
Ioli ye-Rose yokusila
100 amagremu eepinki
2 okanye 3 amaconsi eoli
1 isipuni seviniga
1 okanye 2 iipunipoli zeenqabileyo zelanga
Gaya kwi-stupa ebomvu. Kwibhotile enegunya le-250 ml, sibeka imbewu yelanga, ii-roses ezichotshoziweyo, sizityhala ngeviniga. Sifaka ibhotile nge-stopper kwaye siyishiya ukuze siqhube kwindawo ekhanyayo. Emva kweveki ezi-2, unxinxe kwaye ungeze ii-2 okanye ezintathu zamatye eoli. Ukuqulunqwa okuza kubangela ukuba ukhilimu ube sisixhobo esininzi sokusila.
Ngoku siyazi indlela ongasebenzisa ngayo iifalesi zama rose. Ezi zokupheka ezilula ziza kubonelela ngemveliso ebalulekileyo yokukhathalela ubuso.