I-Cherry yenye yeeriteji ezihle kakhulu. Kwaye luncedo kakhulu. I-Scarlet berries inotye kwizinto eziphucula ukwakhiwa kwegazi kunye nemeko yesikhumba. Ngaloo nto, akumangalisi ukuba ngokudibanisa kwee-cherries, i-dessert ezonambithekayo kunye nezobomi ezilungiselelweyo. Ixesha le-cherries elitsha sele lidlulile. Kodwa musa ukuthukuthela. Emva koko, umnini uhlala ekhona ukuzaliswa kwama-cherry efriziwe ngamapayi kunye nezinye izinto. Ukuba awufaki i-cherries ngokwakho, inokuthengwa ngaphandle kweengxaki kwivenkile.
I-Cherry pie
Ixesha lokupheka: imizuzu engama-40. Inani leenkonzo: 6. Umxholo wekharori: 355 kcal.
Ukulungiselela i-pie e-cherry encinci, kufuneka ubeke isitya seglasi yengqolowa yengqolowa, 1 tsp. i-powder yokubhaka inhlama, isisipuni sesisipuni sesinamoni, 1 inkomityi yokuzalisa i-cherry efriziwe ngaphandle kwemigodi, 2 tsp. i-citro ye-lemon, ihafu yeglasi yeoyile yemifuno, isiqingatha seglasi ye-ushukela ophuhliweyo, 1 tbsp. l. i-juice ye-lime okanye i-lemon, isiqingatha seglasi ye-ukhilimu omuncu, kunye namaqanda amathathu.
- Hlanganisa umgubo kunye ne-powder baking kunye ne-sinamon, faka i-cherries efriziwe.
- Gubungela ibhotela nge-sugar powder, i-zest, i-juice juice, ukhilimu omuncu kunye namaqanda. Yongeza umxube womgubo, xuba.
- Beka inhlama ibe yindoda enzulu, enokukrokra-oyile kwaye ubhaka uze uphekwe.
- Susa ngokucophelela iipayi ezitshisayo kunye nokuzaliswa kwerryry efriziwe kunye nokufafaza ushukela ophuhliweyo. Sika i-pie cherry kwiingxenye.
I-dessert ye-Apple-cherry
Ixesha lokupheka: imizuzu engama-55. Inani leenkonzo: 8. Inani le-caloric: 290 kcal.
Ukulungiselela i-dessert-cherry dessert, kuya kufuneka ufumane: ii-apula eziyi-8, i-2 tsp. umhlaba wesinamon, 1 tsp. i-grated nutmeg, 4 tbsp. l. ushukela, isonka esidibeneyo, 2 tsp. ijusi lemon, i-cherries encinci ye-frories engenamigodi, iincinci zamantongomane adibeneyo, 1 iglasi elibomvu iwayini elomileyo, 1 tsp. ibhotela.
- Gweba "iifom" iipulo, susa umnqweno. Beka kwisitya sokupheka, yongeza iwayini.
- Hlanganisa iimvini ezomileyo kunye ne-nutmeg, i-sinamoni kunye neencoki eziqwengwe. Gcwalisa ii-apula ngokuzaliswa kwi-cherry efriziwe, udibanise amaconsi ambalwa ebhotela, ubeke phezulu "kwesiqhekeza".
- Gubungela ifom nge-lid, udibanise ii-apula imizuzu engama-40 kwihovini ngo-190 ° C. Khonza nge-sauce yewayini.
Ikhekhe le Cherry
Ixesha lokupheka: imizuzu engama-45. Inani leenkonzo: 8. Inani lekharori: 390 kcal.
Ikhekhe elimnandi liyakudinga: i-400 g ye-cherries efriziwe ngaphandle kwemibhobho, 3 tbsp. l. ushukela, i-200 g ye-cream egcunyiweyo, i-30 g ye-gelatin, i-50 g yamanzi, i-biscuits e-2, i-100 g yeziqhamo ezicandiweyo, isiraphu.
Kuba isiraphu kufuneka ifakwe: 2 tbsp. l. ushukela, 3 tbsp. l. i-cherry juice, 1 tsp. cognac.
- Lungisa isiraphu: udibanise ishukela kunye nejusi, ulethe kubilisa kwaye upholile. Yongeza i cognac.
- Beka ikhekhe yebhasikidi kwisitya sokubhaka, uxoce ngesiraphu (sebenzisa isigxina sesahlulo sesiraphu) kwaye usasaze i-cherries.
- Lahla i-gelatine ngokwemiyalelo epakethe, uthele kwi-ukhilimu, yongeza ushukela. Betha lo mxube kakuhle. Ubuninzi obangela ukuthulula i-cherries kwaye ubeka efrijini.
- Gubungela ikhekhe ecolile kunye nekhekhe lesibini, uthele isiraphu eseleyo, makumiswe (15 imizuzu). Beka ikhekhe ngaphandle kwamehlo uze uyihlobise ngeziqhamo.
Iziqhamo ezikhethiweyo zingalungiswa nguwe. Izithelo zeCitrus kunye neeritrus (i-cherry, i-apricot, iiperike) iphosa ngokukhawuleza, ifake kwi-pan. Yongeza ushukela kunye namanzi amancinci. Yizisa kwi-thumba uze udibanise ngomlilo omncinci, uvuselele - de kube yinto enje.
Cherry kwi tsholetele
Ixesha lokupheka: imizuzu engama-30. Inani leenkonzo: 8. Umxholo wekharori: 280 kcal.
I-Cherry kwiphokoleti ilungiswe ngokulula. Sithatha i-100 g yetshokolethi emnyama (ngokukhethekileyo kunye nomxholo we-cocoa ka-75%), i-100 g ye-tsholeta emhlophe, i-75 ml ye-cognac, i-400 g ye-cherry efriziwe. Ukuba unama-cherries amasha, uwasebenzise ngeziqu. I-Desser iya kukhangeka kakhulu!
- Ukuba ama-cherries ahlanzekile emthini, ahlambe emanzini aphephile kwaye ahlambe ngamanzi abilayo. Ukuba i-cherry ikhutshwe - ityala nje. Beka amajikijolo kwisitya esikhulu, uthele kwi-cognac, vumela ukuba ivalwe imizuzu engama-20.
- Melt omhlophe nomnyama (okanye ubisi) ushokoledi kwiibhotho ezahlukeneyo kwindawo yokuhlamba amanzi.
- Emva koko udibanise amajikijolo kwiphokoledi uze uwabeke kwisitya, ubhaka iphepha lokubhaka.
- Bafake efrijini imizuzu eyi-10 ukuvumela i-tsholethi ukuba igqithise.
Njengoko usenokuqikelela, ama-cherry candies akhangeleka kakhulu, ukuba ama-cherry axhunyiwe ngamagqabha kunye nokuhlamba kwi-ts'oleta yembala eyahlukileyo.
I-Puff i-cherry ice cream
Ixesha lokupheka: imizuzu engama-30. Inani leenkonzo: 10. Umxholo wekharori: 350 kcal.
Ngaphambi koko, uthenge i-500 g ye-ayisikrimu, i-200 g yeebhisikidi zebhasikidi, i-500 g ye-cherries edibeneyo, i-100 ml yewayini emhlophe, i-clove stick, ipinki ye-cinnamon yomhlaba, i-1 inkomishi yeziqhamo zomdaka, i-100 ml ye-cream.
- Ubilise iwayini, wongeza ii-clove kunye nesinamoni. Beka kwi-cherry, mayeke.
- Iibhisikidi zebhisikidi ezihlambulukileyo zixutywe notywala, zisasaza kwiiglasi. Emva koko ubeke ii-cookies, i-cherry e-spicy kunye ne-ayisikrimu. Ukuhlobisa phezulu nge-cherry ice cream ngokuhambelana nokucinga kwakho.
I-cherry jelly
Ixesha lokupheka: imizuzu engama-45. Inani leenkonzo: 4. Umxholo wekharori: 250 kcal.
I-cream cream cherry jelly ilungiswe ngolu hlobo lulandelayo. Lungiselela i-dessert 100 g ye-cherry efriziwe ngaphandle kwemimoya, 3 tsp. i-powder powder, i-pinch ye-cinnamon yomhlaba, i-1 tbsp. l. jerrant jam, 10 g ye-gelatin, 1 tsp. i-vanilla ishukela, i-200 ml ye-cream ye-fat content, i-lemon peel, i-orange okanye i-lime.
- I-Gelatine yachithwa ngobisi ngokwemiyalelo epakethe.
- Thela ukhilimu kwi-pan, ubeke ushukela kunye ne-vanilla ishukela, i-jam, i-cherries etyumkileyo, i-zest kunye ne-pinch ye-sinamon. Ubilise umxube obangelwayo.
- Nciphisa ubushushu. Ukupheka, ukuvuselela, imizuzu emi-5. Yongeza ubisi, udibanise uphinde uthele kwisitya.
- Beka isitya kwisitya esigcwele ngamanzi abandayo. Whisk de i-mass massy yenzeke. Yifake kwi-molds kwaye ufake efrijini amahora 4-5.
Ukuze i-jelly ihlukaniswe ngokulula kwiibumba, zidibanise imizuzwana embalwa ngamanzi ashushu. Okanye velisa i jelly kwiindawo eziliqela ngekrele elibukhali. Emva koko flip isikhunta phezu kwesitya kwaye uqhube ngezantsi.
Iingcongolo ze Cherry
Ixesha lokupheka: 1 iyure 15 imizuzu. Inani leenkonzo: 6. Inani leCaloric: 215 kcal.
Ukulungiselela ama-cherry dumplings amnandi, ulungiselele ama-700 g we-cherries ngaphandle kwemigodi, i-100 grams yeswekile, amaqanda ama-2, ama-gram ayi-500 e-cottage shizi, 150 g wee-ngqolowa zengqolowa, i-pinch yetyuwa. Siphinde siyidinga isiraphu: isiqingatha sendebe yobusi omanzi, intonga ye-sinamoni, intsimbi ye-5, inkwenkwezi yokuqala ye-badjan.
- Lungisa isiraphu. Ukwenza oku, galela ingilazi yamanzi abandayo kwipuphu, udibanise iziqholo uze ubilise. Thulula inyosi (ngokukhethekileyo i-acacia). Ibhokhwe, ivuselela, ngokushisa okuphantsi kwimizuzu engama-20-30. Kulungile, yongeza ushukela, xuba, udibanise. Yiyeke imizuzu eyi-15.
- Yenza amaqanda abe ngumsila. I-Cottage cheese kabini usula nge sieve, engeza amaqanda netyuwa. Betha kunye nomxube kude kube lula. Beka umgubo, uxoke inhlama. Beka imizuzu engama-15-20 kwifriji, uze uhlule inhlama ibe ngamacandelo angama-16 afanayo.
- Fom ngezandla ngeenxa zonke kunye neengubo ze-cherry. Gxotha emacaleni kakuhle.
- Ubilise amanzi kwipuphu enkulu, yongeza ityuwa. Ukunciphisa ama-dumplings ngamanzi abilayo, ulethe kwi-thumba uphinde upheke imizuzu eyi-15. Yiphathe ngengxolo, uthele isiraphu yobusi.
Iintlanzi ze-sandle ngee cherries
Ixesha lokupheka: imizuzu engama-40. Inani leenkonzo: 10. Inani lekharori: i-310 kcal.
Zilungiselelwe ngolu hlobo lulandelayo. Thatha ama-gramu amahlanu e-shortcake, ibhotela, i-200 g iswekile, i-400 g ye-cherries edibeneyo, i-300 g ye-ice cream, iibhanana ezi-2, i-2 tbsp. l. rum, 1 lemon.
- Gweba inhlama ibe yincinci elincinci, nqunqa iiggayi ezili-12 kuyo, uyibeke kwiibhoksi zokubhaka. Bhaka uze uphekwe.
- Thela iswekile kwisikhwama, wongeza i-200 ml yamanzi kunye neengcezu ezimbalwa ze-lemon peel. Pheka phezu kobushushu obude uze udibanise isiraphu. Beka ii-cherry kwisiraphu, uhlambe kwaye uhlale ushushu olude imizuzu eyi-15. Thatha ingxolo.
- Ubhanana kwi-blender, ukuxuba kunye ne-rum. Gcwalisa i-tartlets nge-ayisikrimu, ubeke ibhanana kunye nama-cherries.
Ukuba usebenzisa i-cherries ye-cherries yee-pie, iigwele kunye nezinye iidyuli, ngoko siya kufumana izitya ezimangalisayo kuyo yonke into!