I-Beetroot kwi-marinade ene-spicy This recipe of preparation of beet marinated has been tested me many times. Ngomso ngengomso unayo i-snacks emangalisayo kwitafile. Ukukhonza ii-beet ezixubileyo zingabomzimba, amazambane, utywala imifuno. I-taste of beet iya kuxhomekeka kwi-marinade. Iziqholo kwi-pickle ukuya kwinqabileyo yakho. Thatha iibhokhwe ezimbalwa ze-carnation, i-pea ye-pepper e-sweet and black, i-ginger, iqabunga le-bay. Ngaphambi kwe-marinade andizange ndongeze i-ginger, kwakungekho nje kwimarike. Nangona kunjalo, i-ginger inika i-marinade ekhethekileyo. Awufumani nje umbala oqaqambileyo, kodwa unomdla ongavamile. I-anyanisi ehlanjululwayo kule ndawo idle kakhulu. Umbala wale ndawo uqaqambile kangangokuba ngokuqinisekileyo kuya kuphakamisa indlela ovakalelwa ngayo kunye nesondlo.
Izithako:- Beetroot 500g
- I-anyanisi ebomvu iifom 2.
- I-ginger entsha 30 g
- I-Pepper ecocekileyo ama-7.
- Umnyama omnyama kunye neepasta ezi-7.
- I-Carnation 7 ipcs.
- Amaqabunga ama-2 eB.
- Ityuwa 2 tsp.
- Iviniga i-vinegar 150 ml
- Amanzi 350 ml
- Ubusi 1 g
- Inyathelo 1 Ukulungiselela i-snack, thatha amachule amancinci ama-beet, anyanisi; i-marinade: amanzi, iviniga, ityuwa, ubusi (ushukela o-5), i-leaf leaf, i-clove, i-pepper e-sweet, i-peas emnyama, i-ginger 4 cm.
- Isinyathelo 2 Geza ii-tubers kakuhle. Phala amanzi uze upheke uze ulungele.
- Inyathelo 3 Pheka ii-beet ngamanzi abandayo kunye ne-peel.
- Isinyathelo 4 Yinquma i-anyanisi ibe ngamacangci amancinci.
- Inyathelo 5 Yinqumle i-beet ibe yimizuzu emincinci.
- Inyathelo 6 Silungiselela i-marinade: ubilise amanzi, ufefe iziqholo - iqabunga layiqabunga, i-pepper enomsindo kunye ne-sweet, i-clove, i-ginger, ityiweyo, ilungu. Pheka imizuzu eyi-15.
- Inyathelo 7 Susa kwishushu. Yongeza uviniga. Yinyani.
- Inyathelo 8 Ukwahlula iibhotile kunye anyanisi, ukutshintshana kunye neziqendu. Thela i-marinade efudumeleyo. Shiya ngeyure eli-1 kwiqondo lokushisa lokushisa, ke umfrifri.
- Inyathelo 9 Unako ukugcina iibhotile ezilungele ukutya.