- Ioli yeoliva - 1 st. i-spoonful
- I-Garlic - 2 Amazinyo
- Ukuqubuda - i-1 piece
- Iilwanyana ezincinci - ama-grams ayi-600
- Ubhontshisi abamnyama - 2 iikhopu
- Ukuvunwa kweembotyi - 2 iikhopu
- Iziqholo - - ukunambitha
- I-Shellfish (macaroni) - i-Grams ayi-400
- I-cheated Grated - 2 iikhopu
- I-anyanisi eluhlaza - iziqwenga 3-4
- I-Sauce ye-Tomato-i-200 yezigidigidi
I-anyanisi inqunyulwe kwiikhabhi ezincinci, i-garlic yanyunyiswa ngokutyhafaza. Fry kwioli yeoli kunye nobushushu obude kuze kube yilapho i-anyanisi ithambile. Yongeza inyama ebombile kwaye upheke phezu kobushushu obuphakathi kuze kube yilapho i-mince ibontshwe. Xa i-mince ikulungele, yongeza iziqholo ezifunwayo. Ekhuthazayo. Songeza ubhontshisi kunye namabhontshisi (ngaphandle kobisi). Faka, ityuwa. Sibilisa i-seashells njengoko kuboniswe kwiphakheji. Musa ukugaya i-seashells, ngaphandle koko baya kuba bathambile, kwaye akuyi kuba lula ukuyifaka. Sizalisa i-seashells ngokufaka izinto ezilungisiweyo. Beka iigobolondo kwisitya sokubhaka, ioli elula. Gcwalisa yonke le meko nge-tomato sauce. Ukucoca ngeeshizi esisikiweyo - kunye ne-ovini, uphelelwe ngama-170 degrees, malunga nemizuzu eyi-25-30. Ukucoca isitya esilungisiwe kunye anyanisi oluhlaza okotyiweyo kwaye usebenze ushushu. Bon appetit!
IiNkonzo: 10