Ukukhwabanisa Okuvela kwinqwelo yenkukhu, iinxalenye zeenyama ezigcobileyo zikhumbuza kakhulu isakhiwo senyama yengulube ye-ngurube kunye ne-fat-fat fat-fat. Ukusetyenziswa kwe-starch kwi-frying yenyama kuxhaphake ekuphekeni kweTshayina. Le nqubo ikuvumela ukuba ulondoloze ijusi yenyama. Ukutya, ndasebenzisa umgubo wengqolowa, kodwa umgubo oqhelekileyo wengqolowa ufanelekile. Isitashi sithatha ingqolowa, "sincinci" kwaye sinomthenda ngakumbi kunezambatyambo.
Izithako:- Inkukhu ye-Chicken 350g
- Soda 0.25 tsp.
- Umqolo wesinqe 4 g
- Uhlaza, ingqolowa 30 g
- Ityuwa 0.5 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Ukuqhathaniswa kwenkomo 1 g
- Isinyathelo 1 Lungiselela iimveliso eziyimfuneko: i-flet fillet, imon, i-soda kunye netyuwa.
- Isinyathelo 2 Geza iflethi yenkukhu. Sika kwiinqununu ezinkulu. Yongeza ityuwa kunye nesoda. Phala umso Ukuphendulwa kwesiqhwithi kuya kuqalisa. Emva koko wongeza isitatshi, ugxotha inyama ngezandla zakho uze ufake efrijini imizuzu eyi-15.
- Inyathelo lesi-3 Emva koko qhawula umqongo ngamnye kumgubo uze uwubeke kwi-pan yokutshisa, udibanise ioli.
- Inyathelo 4 Fry ngaphezu kokushisa okuphezulu kumacala omabini kude kube nzima.
- Inyathelo 5 Ukukhonza kushushu okanye kushushu.