Ukuze ugweme umonakalo, sebenzisa iindlela zendalo, usebenzisa izinwele ekukhanyiseni iindlela zendalo. Baya kunika umthunzi omnyama, ngelixa iinwele zingenakonakaliswa.
Kwangexesha elide, xa kuphela i-agent agents agqityiweyo, abafazi badla iinwele zabo. Kodwa imibala yeenwele zanamhlanje zisebenzisa iikhemikhali ezonakalisa iinwele, esizame ukuziphepha. Xa ufunda ukukhanyisa izilumkiso zabantu bezinwele, uya kufumana indawo yokutshatyalaliswa kweekhemikhali. Kodwa zonke izinto ezingokwemvelo zingasetyenziselwa ngempumelelo ukunyusa iinwele. Ezi zinto ezibonakaliswe zendalo zingatholakala kwiikhikhini kwaye zisebenzise ezi zinto zonakalisa ukuvelisa iinwele ezimhlophe. Baya kunqanda izinwele ezi-2 ze-shades, xa kuthelekiswa nombala weenwele. Ukongezelela, yindlela yokonga yokunyusa iinwele.
Izinwele ezikhanyayo
Izithako ziya kunceda ukululalisa iinwele ngaphandle kokulimala:
Lemimoni
Ukongeza kwinto yokuba iilum ziyiluncedo kwaye zihlwaya, zisetyenziselwa ukululalisa iinwele kunye nesikhumba. Ijusi le-lemon iqukethe i-acids, esetyenziswa njenge-bleach yemvelo kunye neenwele, ezinika iinwele i-tint elula. Sekude ixesha le juice lihlala phezu kweenwele, i-lighter imthunzi iya kuba. Ijusi entsha yemonisi isetyenzisiweyo kwizinwele kwaye ishiywe kwiiyure ezine, xa siziva sishushu, sihlamba i juzi size sizame ngenye ixesha. Impembelelo yelisi yomlambo iya kubonakala ngakumbi xa intloko ifakwa phantsi kwelanga. Ukuba uya kwindawo elunxwemeni ukuya kutshatyalaliswa kwelanga, sebenzisa i juisi entsha yemononi kwizinwele.
Cinnamon
Inomphunga ococekileyo kunye nekhenkco kwaye inceda ekukhanyiseni iinwele. Lungisa umxube weoli yeoli, amanzi, ubusi kunye nesinamoni, bese usebenzisa le mxube kwizinwele. I-Cinnamon kunye nobusi ziqulethe izithako ezenza njenge hydrogen peroxide.
Hlanganisa isiqingatha indebe yobusi kunye nekomityi yamanzi, faka iipunipoyi ze-oli yeoli kunye nezipuni ezintathu ze-sinamoni. Kuxhomekeke kubude beenwele, siyakwandisa inani lezithako. Yongeza i-cinnamon engaphezulu, ukuba ayanele, iya kubangela ukuba izinwele zingakhange zikhanyiswe.
Siza kubeka lo mxube kwizinwele uze ushiye iiyure ezine. Ngokude umxube uza kuthatha isenzo, okuza kubonakala ukuba umphumo uya kuba. Kodwa kufuneka ukwazi ukuba kwizona zinwele zincinci zinokuba zi-2 shades. Beka i-cap okanye uguqa intloko ngentambo efudumele ukuze umxube ungenayo ifenitshala okanye iimpahla. Xa ixesha liphela, hlamba umxube.
Ukukhanyisa kweenwele ngendlela zendalo
Izinwele ziyakucaciswa, ngaphandle kokuba unobumnandi obukhanyayo okanye obumnandi, oko kukuthi, iinwele ezinomthi ogqithisiweyo okanye wegolide. I-Lighter ibe ngama-2 amathoni, isiphumo sokutshiswa kweenwele ezenziwe ngophawu ziya kuvela.
Elula "iindlela zikagogo"
Azinabungozi, kodwa ingozi yabo incinci kakhulu.
- 3% i-hydrogen peroxide, kukho kuwo onke amayeza. Indlela elula kakhulu ukuthululela kwi-vial, apho kukho isibhamu sokutshiza kwaye uwathulule imihla ngemihla. Kuyo, i-peroxide yincinci kakhulu, kodwa xa isetyenziswe rhoqo, inokucaciswa.
- Ijisi lemon elixutywayo, ithengiswa kwiivenkile. Siyichitha kwi-hydrogen peroxide kunye nokufaka isicelo ngeyure enye kwiinwele ezinamanci. Sisebenzisa i-atomizer efanayo. Emva kweveki, iinwele zikhanya, ubunzulu kunye ne-gloss kwanda, kwaye ubukhulu beenwele abuzange buguqulwe. Ungathathi indawo yelisi yelmon, kungabi naliphi i-citric acid. Iveliswa ngokuvumba ngesikhunta sombumba, ukusuka kuma-molasses, kwaye kungekhona ngokucoca ijusi kwi-lemons. I-asidi ye-Citric ayinakusiza ukululalisa iinwele.
- Abaninzi bayazi indlela yokunyusa iinwele nge-chamomile. Ukwenza oku, masithathe i-100 g ye-chamomile uze uyigcwalise nge-2 tbsp. amanzi, upheke imizuzu emi-5, cima. Yongeza 30 g ye-glycerin. Siyigcine kwifriji, sisebenzise rhoqo, yishiye okungenani imizuzu engama-30. Izinwele ezimanzi ziqhathaniswa nezinwele ezomileyo zilungele ukucaciswa.
- Iviniga (kwiwayini elimhlophe, iidiya, i-apula) kunye ne-rhubarb. Imilinganiselo kule recipe ayihlonishwa, nje thabathe iviniga encinane kunye ne-rhubarb. Iviniga kufuneka ihlasele ngokupheleleyo i-rhubarb. Sipheka imizuzu eyi-15. Umhluzi obangelwayo ukhanyisa kakuhle, unikeza i-platinum-golden hue. Umhluzi ugcinwa kwiqrijini kunye neveki zokuqala esisisebenzisa ngaphambi kokuhlamba zonke iintloko. Isiphumo sibonakala ngaphezu kweendlela zokupheka kunye ne-chamomile. I-Rhubarb iyakuthengwa kwisitolo esikhulu, ungathengi iviniga ye-vinegar esincinci, iya kwenza umonakalo, kunye neviniga ephezulu kunye nexabiso elibi liya kwenza ukuba izinwele zakho zibe lula kwaye ziqinise.
Ipeyinti yeenwele ezikhanyayo
Le recipe ngumcebisi waseNtaliyane ekuphuculweni kwezempilo, kunzima ukwenza, kodwa ekugqibeleni sifumana upende olucacileyo.
Izithako: 50 amagremu weentyantyambo ze-chamomile, i-50 gram ye-honey acacia, i-casserole yensimbi engenasipuni, i-apple cider iviniga efanelekileyo, 50 grams ye-rhubarb ecocekileyo, 20 grams of calendula, i-strainer. i-cap, iiglavu, nayiphi na i-balm ye-hair.
Pheka i-rhubarb kwi-aple cider iviniga imizuzu eyi-15, yongeza i-calendula kunye ne-chamomile. Ukupheka kunye nesibhambathiso sivaliwe ukushisa okuphantsi kwenye imizuzu emihlanu. Khupha uze unqande umhluzi, wongeze "i-Lemoncello", ijusi lemon, ubusi. Umxube ogqityiweyo uxutywe kunye ne-balm, sifudumala iinwele ngefilimu okanye kwi-cap ye-shower kwisigamu seyure.
Kodwa iiveki ezimbini siza kulungisa indawo ye-liqueur yaseLatin "iLimoncello". Ukwenza oku, kufuneka: i-lemons ezili-7 (malunga ne-100 g), iglasi yamanzi, i-250 g iswekile, i-250 ml ye-alcohol% engama-95%.
Beka i-lemon indwangu kwijelo yeglasi, uyizalise ngotywala kwaye ugxininise iintsuku ezili-10, imihla ngemihla sigubungela ingqayi. Emva koko wongeza isiraphu (amanzi kunye noshukela), ugxininise iintsuku ezi-5 kunye noxinzelelo.
Uluhlu olukhanyayo
Masiwulinganise ne-husk ye-anyanisi kunye ne-bark ye-oki uze uyixube. Ingqungquthela yomxube iya kugcwala ilitha yamanzi abilayo, siba neyure enye ngomlilo. Vumela ukupholisa kunye nokugcoba le inwele. Siza kubopha intloko nge-kerchief efudumele kwaye ubambe iyure enye. Musa ukuhlambulula iinwele zakho. I-Decoction iyisilungiso esihle sokulahleka kweenwele.
Umthunzi wegolide
Sithatha ama-50 g wee-husks kwi-anyanisi, oku malunga nesandla esincinane, sigcwalisa i-1 tbsp. amanzi abilayo, ubilise imizuzu engama-20, epholile, ekhulayo. Emva kokuhlamba nganye, hlambulula ngokunyuka kweenwele.
Umdaka obomvu obomvu
Ukwenza oku, thatha ihafu yeglasi ye-anic husks, gcwalisa ngeglasi yamanzi abilayo, ubilise imizuzu engama-20, udibanise uze ungeze ii-2 teaspoons ze-glycerin.
Chestnut Hue
- Thatha iipunipoji ezi-2 zejusi kwi-peel eluhlaza ye-walnuts, udibanise nesiqingatha seglasi yotywala. Izinwele ezixubene kunye nokunyuswa kwaye zibambe imizuzu engama-30.
- Ubumba obumnyama bamantongomane, ahlanjululwe ngamanzi ukuze abe ne-gruel aze agqoke izinwele kwiminithi engama-20, ngamanzi.
- Naluphi na ukhetha indlela engokwemvelo yokululalisa iinwele, kufuneka ukuba wazi ukuba zenza ezinyaweni ezincinci kunezo ezinikwe kwiidonons ezihle. Ukunyamekela izinwele ezicacileyo, ziya kufuna ingqalelo engakumbi kuwe.
Ekugqibeleni, makhe songeze, ngokuqinisekileyo, ngeendlela zendalo zokwenza ukuba iinwele zibe lula, kwaye kungenjalo kunzima. Isiphumo siya kuba silingana nomzamo. Zama, qulunqa iindlela zokupheka ezintsha, zenze ezinye. Inhlanhla kuwe!