Izitya ze-Shrimp kunye nama-shrimp ngokwabo zizinto ezidumileyo zokupheka, ngenxa yongcamango olukhethekileyo. Zilungele ngokupheleleyo xa ziba yi-opaque. Kwi-prawns, kukho ezininzi zamaminerali ezisebenzayo kunye neeprotheni.
I-recipe yokupheka i-shrimp
Izitya zokuHlangana
Amakhowe aphethwe ngokukhawuleza. Siza kuhlamba imifino, siyigqibe, sinqumle zibe ngamaqhezu amancinci. Siza kunqumla iicatato. Imifino, amakhowa kunye ne-shrimp siza kudibanisa, gcwalisa ibhotela kunye nejisi lemon, ityuwa kunye nepepper ukula, ukuxuba. Lungisa i-sauce, ngenxa yoko sidibanisa i-ketchup, i-cognac, i-soy sauce, i-mayonnaise kwaye udibanise kakuhle. I-bottom of the salad ishicilelwe ngamagqabi e-lettuce, sibeka iicatato zincinci kubo, phezulu ingumxube we-shrimps ngamakhowe. Thela i-sauce, makhele. Ngaphambi kokuba usebenze, zihobise ngeeprigi zeparsley.
I-recipe ye-fried shrimp ngesiTshayina
Izithako: amagremu angama-400 ama-shrimp, 2 amaqanda abamhlophe, 1 tbsp. l. isitashi, 1 tbsp. l. cognac. I sibini. l. intsimbi enyibilikisiwe, i-sodium glutamate kunye netyuwa.
Ukulungiselela. Siya kuhlambulula i-shrimp, uhlambe, yome, ityule, imisele imizuzu eyi-15. Amhlophe abamhlophe baya kubulawa ngetashi. Faka i-shrimp kwisixube esiphumela kwaye udibanise. Siza kushushumbisa iinqatha ezincibilikiweyo, ukucwina ama-shrimps kuwo, ugubungele ngamandla. Bayibeke kwipuphu yephepha bese uyomisa kumanqatha amaninzi. Amanqatha asele aya kutshiswa, siza kunciphisa i-shrimps kuyo, siya kuthulula i-cognac, yongeza amanzi amancinci, yongeza i-glutamate ye-sodium ukunambitha kunye nefry imizuzu emibili, ivuselela rhoqo.
I-Shrimp ngesiGrike
Izithako: ½ kg ye-shrimps eziphekiweyo, ½ ezinokuthi ziveliswe kwiminqumo ngaphandle kwemigodi, ii-2 ukhukhamba ezintsha, ii-tomato ezi-2, ii-gram 200 ze-brynza.
Ukulungiselela. Iingcingo zigqithiswe kwi-oven okanye kwi-grill kwaye zibeke kwisitya. Bajikeleze, baqhekeze ioli, iitamatayi kunye neesicucumber, tisi.
I-Shrimp kwiimbiza
Izithako: ama-700 amagremu eendonga zekosi, i-1 bunch ye-anyanisi eluhlaza, i-bell pepper, i-50 ml yeoli yeoli, i-50 gram yebhotela, i-4 tomato, i-300 ml ye-ukhilimu, i-100 g ye-brynza, i-bill ye-dill, i-150 grams yeeshizi, ngcamango.
Ukulungiselela. Masivule i-ovini. Sika u-anyanisi ococekileyo. Ngamaqhezu amancinci, nqunqa i-pepper yaseBulgaria. Bhotela ibhotela kwipeni yokucoca ngeoli yeoli. Vumela imifino kunye nepelepele zifakwe. Sityhalela iitamatisi ngamanzi abilayo. Susa isikhumba uze usike ngokukhawuleza. Yongeza utamatisi kwi-anyanisi kunye nepelepele. Emva kwemizuzu embalwa, yongeza umpompo womhlaba kunye netyuwa, i-20% ye-ukhilimu.
Gweba kakuhle ushizi kunye nedill. Siya kucoca i-shrimp size siyifake ngokusemgangathweni phezu kweengodo zobumba. Galela iipatter nge-sauce, ufafaze ngamacube kunye noshizi. Bhaka kwihovini imizuzu eyi-15 kwiqondo lokushisa lama-degrees ama-250.
I-Casserole kunye nekhodi kunye ne-shrimp
Izithako: 500 amagremu amazambane ahlambulukileyo kunye ne-diced, i-rutabaga, i-diced, i-200 grams yeeshizi ezithambileyo kunye nemifuno, i-150 ml yemifuno yemifuno, i-4 tsp yechumbo, i-650 grams yeefowuni, i-100 g ye-shrips ephekiweyo. . l. i-parsley entsha.
Ukulungiselela. Ubilise i-trout, kunye namazambane ngamanzi abilayo imizuzu engama-20.
- Yilungisa i-oven ukuya kuma-degrees angama-190. Beka ishizi epanini, uzalise umhluzi kunye nokufudumala, uvuselele umxube oqhelekileyo, uze udibanise umgubo ngamanzi upheke uze udibanise.
- Yongeza i-pepper encane yomhlaba, i-parsley, i-shrimp, intlanzi, inyuse emthonjeni.
- Faka umxube kwisitya sokubhaka. Siphalaza amanzi ukusuka kwi-rutabaga kunye namazambane, pepper kunye negalelo. Umxube obangelwayo wezambatho kunye ne-rutabag sibeka umgca owenziwe kumxube weentlanzi. Bhaka kwi-ovini imizuzu engama-30, uze uyibeke kwi-grill evuthayo imizuzu embalwa ukuze unyaka obomvu.
Ekugqibeleni, siya kudibanisa, unokulungisa izitya ezivela kwi-shrimps, ukwazi i-recipe yokulungiselela izitya ezivela kwi-shrimps. Sithemba ukuba uyayithanda le zokupheka kwaye uya kubaxabisa.