Ukusetyenziswa kweziqholo kwishishini lokutya

Kwixesha la mandulo ityuwa kunye neepilisi kwakudla ngokubangelwa yiimfazwe, ukubethelwa kweemeko kunye nokuhamba kwamanye amazwe. Ukususela ngoko, iinqweno ziye zanciphisa, kodwa iyona nto ibaluleke kakhulu yeengqumbo isabamba indima ebalulekileyo, ngoku kupheka. Sifunda amandla abo kunye neentlobo! Ukusetyenziswa kweziqholo kwishishini lokutya sisayensi eyinkimbinkimbi.

Ityuwa notyuwa kunye netyuwa

Zicatshulwe emathunzini omhlaba ngoncedo lwabavuni okanye zifunyenwe ngokufanelekileyo kwi-laboratory. I-98-99% iqukethe i-sodium chloride kwaye iphinde ilashwe ngamachiza atyhutyhile, ngenxa yoko iguqula umbala wayo wumnyama kwi-snow-white, kodwa ilahlekelwa izinto ezifanelekileyo. Ukugcinwa kwiibhotile ezivaliweyo - ukuya kwiminyaka emihlanu, kwindawo evulekileyo - engekho ngaphezu konyaka.

Ityuwa

Ityuwa iyenziwa nge-iodide okanye i-potassium iodate. Unceda ekukhuselweni kwezifo ze-thyroid, kodwa nge-acne, nephritis kunye nomfutho wegazi ophezulu, ukusetyenziswa kwayo kuhlanjululwe. Kuxhomekeke kuhlobo lwe-iodine. I-Yodate, ebhalwe ngeleta A, ihlala ixesha elide kune-iodide-B.

Ityuwa elwandle

Yakhiwa ngokwemvelo ngokukhuphuka kwamanzi olwandle phantsi kwefuthe lelanga nelomoya. Isityebi kwi-iodine, i-potassium, i-magnesium, i-calcium kunye ne-sulfati. Ngenxa yazo zonke ezi zidibeneyo zineendidi ezahlukeneyo zokunambitheka nephunga.

Omnyama ngoLwesine ityuwa

Umxube wesonka oqhelekileyo kunye nomgubo we-rye, otshiswayo kwiziko lokutshisa i-oven kwiqondo lokushisa. I-flavour ye-bonfire, i-92% ye-sodium chloride ekubunjweni, kunye ne-ash, iodode, i-calcium, i-phosphorus, ithusi, i-zinc kunye ne-potassium.

Iityuwa eziGrey Fler de Sel

Ukusebenzisa ngokuvakalayo nokuvuna emanxwemeni enyakatho-ntshona yeFransi - kwi-peninsula yaseBrittany. Ityuwa eyingqayizivele, kuba inomxholo we-sodium chloride ephantsi kakhulu - i-35.2% kuphela.

I-healayan pink pin

Ulwandle lwetyuwa, lwamkela kwaye lwafaka umbala walo obomvu obomvu ngenxa yokuxutywa kwemvelo nobumba obomvu wodongwe lwe-volcanic. Ngokwesiko sasendulo, ichithwa kwi-Himalaya ngesandla. Ayinalo ukungcola kwamanye amazwe, kodwa ikhokelela phakathi kwezinye iindidi zetyuwa ukuze zisebenziseke - iqulethe i-microelements ezingaphezu kwama-84. Ukugqithiswa ngokupheleleyo ngumzimba, ukuphucula ukujikeleza kwegazi, ukunciphisa uxinzelelo lwegazi, kuthatha inxaxheba kwi-detoxification. Xa uthenga ityuwa, qaphela: ibakala. Amanqaku "angaphezulu" kunye "aphakamileyo" abonisa i-sodium eninzi ekwakheni. Ngako oko, ukhetho luye lunikezwa ngokugqithiseleyo kwintlobo yesibini; ukwakheka kwegranulometric. Iphakamileyo inamba (2, 3), inkulu igaye kwaye ke, ityuwa iyincedo ngakumbi; umbala. Umthunzi omnyama uyisiqinisekiso sokuba izinto ezincedo azizange zitshabalalise kwinkqubo yokucoca. Umbala omhlophe wekhephu kufuneka uqaphele, ityuwa mhlawumbi yaphathwa ngamachiza; izongezo. Naluphina uzinzo, izilondolozo kunye needayi azivumelekanga. Ubuninzi bezilwanyana zaselwandle, izityalo kunye neengcewa zemifuno ziyavunyelwa. Iibhenji "zokutya" kunye ne "unyango-prophylactic" zithetha ngomxholo we-sodium wehlisa, okwenzeka kulo mzekelo yi-potassium kunye ne-magnesium, kutheni ityuwa ithola into ethile.

Umnyama omnyama

Umzuzwana: iziqhamo zelanga ezingenagqabi zelanga ezingapheliyo zeprub piper nigrum, ezikhulayo kummandla waseMalabar eNdiya. Cinga xa kuthengwa: unobumnandi obuqine kakhulu kunye ne-zhhuchestju, ngoko ke yinto ephezulu kakhulu. Ngokuqhelekileyo isetyenziselwa ukupheka inyama, intlanzi, imifuno kunye namaqanda.

Pepsi ehlaza

I-Pedigree: Isiqhamo esingavaliyo-esomileyo esingenasiphelo se-perennial shrub piper nigrum. Cingisisa xa uthengi: into enqabileyo kunye nokunciphisa ubuncinane bawo bonke iipilisi. I-shades i-shades, i-sauces kunye ne-marinades.

Pepper

I-pedigree of application: imbewu ehlanjulweyo yokuhlanjululwa kwe-strub piper nigrum. Cinga xa uthengwa: unomdla ococekileyo kunye nephunga elimnandi. Kuhlobo lomhlaba lulungele izitya ezivela kwenyama, iintlanzi kunye nealadi.

Pepper e nandi

Umgca wesicelo: Imbewu eyomileyo yeziqhamo ezingavuthiyo zomthi omncinci osihlaza. Cingisisa xa uthengi: i-flavour ye-pimenta ngexesha elifanayo ifana nama-clove, i-sinamoni kunye ne-nutmeg. Ngenxa yomxholo wamafutha abalulekileyo, uphucula umsebenzi wesisu kwaye luncedo ekuphepheni. Isetyenziswe kwi-seasonings, i-sauces, i-ketchups, i-jams, i-gravies, i-baked goods.

I-pepper ebomvu (ipaprika)

Umzuzwana: obomvu upelepele, umhlaba ube ngumbuso we powdery. Cinga xa kuthengwa: izithambile ezityebileyo kunye noC, zivusa ukutya. Inxalenye yexube ye-barbecue kwaye ilungele i-goulash kunye namazambane ahlambulukileyo.

Iipilisi zePenki ne-Szechuan

I-Pedigree: isiqhamo esincinci esinjengesiqhamo. Cinga xa uthengwa: i-pepper ebomvu i-sweet taste, ikhumbuza kude i-coriander. Yifanelekile izitya ezimnandi - iintlanzi kunye nevenkile zaselwandle. I-Sichuan iphepisi inomsindo obukhali kunye ne-tinge ye-carnation. Isetyenziswe kwiChina yokutya.