Usuku lwePasta - unyaka wonke Umgama weTaliyane nge-pasta (eliguqulelwe kwisiRashiya njengenhlama) livakala njenge-pasta (i-Italian Pasta), kodwa eRashiya eli gama linentsingiselo ehlukileyo ngokupheleleyo. Imbali yembonakalo yedatha iyadala kwaye idideka. Kodwa sisetyenziselwa ukudibana kunye neItali. Kwizinto zaseNtaliyane zokutya, i-pasta eneemasiki yaziwa kakhulu. Kukho neholide yokutya - i-World Day Pasta (Oktobha 25). Kutheni le mini? Umhla ukhethwe ngozuko lukaChristopher Columbus - umthandi odumileyo we-pasta. Ngaloo mini kuzo zonke iivenkile zilungiselele izitya zakudala ezivela kwi-pasta kunye novavanyo, ukudala i-sauces ezintsha kunye neendidi zezitya. Kwimenyu namhlanje, isitya se-cannelloni esithandwayo, kodwa asiyi kupheka kwisitya esivamile, njengesiko, kodwa sinesabelo. Ukuze senze oku, kuya kufuneka siwunqande iibhubhu, kwaye unako ukubeka iziqendu ngeendlela ezahlukeneyo: ngokuzenzekelayo okanye ngokuzenzekelayo, jonga phambi kweesitya. Ingcamango yesitya ixhomekeke kwi-sauce, eya kuzalisa i-cannelloni. Iingcamango zokudibanisa izixhobo ze-sauce ziyamkelekile.
Izithako:- Cannelloni 200 g
- Inkukhu encinci 200 g
- Ingulube i-300 g
- I-anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Amakhowe, amhlophe, omisiwe 20 g
- I-Cheese Parmesan 50 g
- Butter 10 g
- I-Pepper emnyama mnyama 2
- Ulwandle lweTyuwa 2 g
- I-Cheese Parmesan 60 g
- Umgubo wengqolowa 2 tbsp. l.
- Butter 10 g
- Ubisi 500 ml
- Nutmeg 2 gr
- Ubisi obumnyama obumnyama 2 g
- Ulwandle lweTyuwa 2 g
- Inyathelo 1 Ukulungiselela i-cannelloni, thatha inyama yengulube kwaye udibanise nenkukhu, i-anyanisi, iqanda, amakhowe omisiwe, ushizi weParmesan, ibhotela, ityuwa, i-pepper. I-sauce yeshizi, lungisa ubisi, ibhotela, umgubo, ushizi, ityuwa, i-pepper, umgangatho womhlaba.
- Inyathelo 2 Gcoba ama-mushroom emanzini.
- Inyathelo 3 Yinquma i-anyanisi kunye namakhowe amanzi.
- Inyathelo 4 Hlaza i-anyanisi, yongeza amakhowe kunye nefry kwibhotela iminyaka emi-3-4.
- Inyathelo lesi-5 Yongeza i-mince, ivuselele lonke ixesha, gcina ipeni yokutshisa ngomlilo omnye ngomzuzu 7-10. ITyuwa kunye nepepper. Susa inyama ehlanjwe emlilweni, uyipholise kwaye uyibeke kwimodi ye-pulser amaxesha ambalwa kwi-blender.
- Isinyathelo 6 I-Grate Parmesan ushizi kwi-grater.
- Inyathelo lesi-7 Ukugxotha kwisitya esixubileyo, kongeza ushizi kunye neqanda kuyo. Gxininisa ngokupheleleyo. Ukuzaliswa kukulungele.
- Isinyathelo 8 Bilisa i-cannelloni: uphonsa ngamanzi abilayo kwaye upheke onke amaxesha avuselelayo (anganamathela okanye aqhube) imizuzu emine. Sika nganye ityhubhu ibe ngamaqhekeza amabini.
- Isinyathelo 9 Ukukhupha iibhubhu ngenyama enobisi kwaye ufake okanye ubeke kwisitya sokubhaka esahlukileyo.
- Inyathelo 10 Lungisa i-sauce yeshizi. Fry umgubo kwi bhotela ukuya kwigolide.
- Inyathelo 11 Hlanganisa ubisi kwiziqephu, uvuselela rhoqo (ungagqithisi), ukuze kungabikho izilwanyana. Ubunzima bobisi, yongeza ushizi, ityuwa, ipilisi, umgangatho womhlaba. Phinda udibanise yonke into uze ubambe umsila emlilweni uze udibanise. I-sauce ayifanele ibe nzima kakhulu. Ukuba kuyimfuneko, yongeza ubisi obanzi.
- Isinyathelo 12 Phalaza i-cannelloni sauce, ufefe ushizi.
- Inyathelo 13 Beka iziqwenga kwihovini eliphambili kwaye upheke imizuzu engama-30-35 kwi-180 ° C.