Chateaubriand steak

I-Chateaubriand - I-Chateaubriand i-steak steak-ukumkani oyi-steak ngokwenene iyidlo yeklasi ye-Deluxe. Yilungiselelwe ukusuka kwizibophelelo zenkomo yenkomo encinane, njengomthetho, ophakathi kwesondlo sithathwa. Kukho iintlobo ezininzi zokupheka. Ungagcwalisa i-fillet ngesiqwenga uze ugcobe ehovini kwithuba elithile. Unokupheka kumacala onke, uze usike izicucu ezine-4-5 cm ubude uze ufune imizuzwana engama-30 kwicala ngalinye.

Ndabona kwakhona indlela yokugcoba ehovini kwithuba elithile. Ulungele kakhulu umlilo. Kukho indlela yokugcoba kwaye emva kokupheka kwi-oven ene-thermometer, apho ukushisa kwinqanaba lomzimba ngu-55 ° C, iiyure eziyi-1.5 zilungiselelwe. Ndiza kukubonisa enye indlela. Ndiyakuthanda ukupheka ngenxa yokuba ikhawuleza kwaye ilula, kodwa umphumo unqabile. Andizi i-steak eninzi. Inendima ekhethekileyo apha idlalwa ngamacube, endiyifumene ngokufanelekileyo ukuba ndiyitye. Ngethuba lokucima, utshani buya kutshisa, kudala umphumo wokutshaya kunye ne-steak epheleleyo ithululelwa yi-haze. Ngokwemigaqo yokulungiselela i-Chateaubriand, inyama ingaba nombala ukusuka kwipinki ukuya kumbala obomvu wegazi kwaye, ngokufanelekileyo, ukususela kwi-medium to bloody roasting. Imfuyo iyancwina, xa isika, ijusi iphuma. Ukusebenza kunye nemifuno yanoma yiyiphi ikulungiselelo, i-salads eluhlaza kunye ne-watercress, unokukwenza kunye namazambane, kodwa oku akunqabile. Ngoku masiqale. Zonke ezilungileyo zokuphefumlela kwaye ndilindele impendulo yakho!

Izithako:

Imiyalelo