Ndabona kwakhona indlela yokugcoba ehovini kwithuba elithile. Ulungele kakhulu umlilo. Kukho indlela yokugcoba kwaye emva kokupheka kwi-oven ene-thermometer, apho ukushisa kwinqanaba lomzimba ngu-55 ° C, iiyure eziyi-1.5 zilungiselelwe. Ndiza kukubonisa enye indlela. Ndiyakuthanda ukupheka ngenxa yokuba ikhawuleza kwaye ilula, kodwa umphumo unqabile. Andizi i-steak eninzi. Inendima ekhethekileyo apha idlalwa ngamacube, endiyifumene ngokufanelekileyo ukuba ndiyitye. Ngethuba lokucima, utshani buya kutshisa, kudala umphumo wokutshaya kunye ne-steak epheleleyo ithululelwa yi-haze. Ngokwemigaqo yokulungiselela i-Chateaubriand, inyama ingaba nombala ukusuka kwipinki ukuya kumbala obomvu wegazi kwaye, ngokufanelekileyo, ukususela kwi-medium to bloody roasting. Imfuyo iyancwina, xa isika, ijusi iphuma. Ukusebenza kunye nemifuno yanoma yiyiphi ikulungiselelo, i-salads eluhlaza kunye ne-watercress, unokukwenza kunye namazambane, kodwa oku akunqabile. Ngoku masiqale. Zonke ezilungileyo zokuphefumlela kwaye ndilindele impendulo yakho!
Izithako:
- I-Beef ithenda 600 g
- Ityuwa 1 tsp.
- I-Pepper enomsila 0.3 tsp.
- I-Thyme (Thyme) entsha ye-tbsp. l.
- I-Sage fresh 1 tbsp. l.
- I-Chervil fresh 2 tbsp. l.
- Ioli yeoliyi 5 tbsp. l.
- Iigrafu 2 iigraves
- Inyathelo 1 Lungisa iifomthi kunye nexesha lokutya: ityuwa, i-pepper, ioli yeoli, iigrave ezinkulu zegalikhi, amaqabunga amaqabunga amaqabunga ama-4-5, i-thyme kunye ne-chervil.
- Inyathelo 2 Yinqumle iigaliki zibe zicucu, i-chervil kunye ne-sage njengancinane kunokwenzeka. Ngamaqabunga e-thyme adiliza amaphephancwadi nge-inflorescences. Kufuneka ibe yi-1 tbsp. l. Sage, 2 tbsp. l. i-chervil, 3 tbsp. l. thyme.
- Inyathelo 3 Zonke izityalo ezinegalikhi zifakwe emanzini, zongeza ityuwa kunye nompu we-pepper.
- Inyathelo 4 I-little bit and extract 3 tbsp. l. yeoli yeoli.
- Inyathelo 5 Ukusika yonke into encinci kangangoko kunokwenzeka. I-sauce isilungile.
- Inyathelo 6 Thatha ithawula yekhitshi uze ufake ifillet kuyo, iifayili ngokubhekiselele - le ngongoma ebalulekileyo.
- Inyathelo lesi-7 Sifaka inyama ngokuqinileyo kwilweleni, ngaphandle kokutshintsha indawo yayo, kwaye sitshitshise, kodwa musa ukuphazamiseka, njengokuba i-fillet ingaqhekeka kwiifayili.
- Isinyathelo 8 Ukukhulula iifolthi ezivela kwilweleni, ngaphandle kokutshintsha indawo yefayili. Izandla zenza isiqwenga kwaye sibeke isiqingatha se-sauce inyama.
- Inyathelo 9 Kwipani yokucoca kakhulu kunye ne-2 tbsp. l. ioli yomnquma sibeka inyama kuqala. Ngokukhawuleza usasaze isiqingatha sesibini se-sauce phezulu nasecaleni lefayile.
- Inyathelo 10 Fry ngokushisa kakhulu, uguquka rhoqo. Inyama kufuneka ifakwe kwiindawo zonke. Musa uloyiko oluphumayo, kufuneka kube njalo, bafeze indima yabo yengca.
- Inyathelo 11 Ngokukhawuleza emva kokutshiza ukubeka inyama kwindawo yokubunjwa kunye nokufihla ngefestile. Siyithumela kwihovini eshushu ngaphambili ukuya kwi-220 ° C emizuzu emi-5. Emva koko thabathe ngaphandle, kodwa ungasususi eso sibizo kwaye masibeke enye imizuzu emihlanu.
- Inyathelo 12 Ukuba utshani buya kutshiswa kakubi, uze uzifake kancinci. Isinyama esitshisayo saqhekeza izicucu ezine-cm kunye nangoko kwaye zisebenza kunye nemifuno. Bon appetit!