- I-Fat Fat - 50 Milliliters
- Imifuno - 50 Grams
- I-Butter - 100 Grams
- Umhluzi (okanye amanzi) - 1-2 amaglasi
- Ityuwa, ipepper - - Ukunambitha
- Iwayini - 2-3 Ubugcisa. iipuni
- Iipayisi - 1 ithisipuni
Kwisitampu encinci, qhaqha ibhotela, kukho i-spice kunye nomgubo. Ngokukhawuleza xuba umgubo kunye ne-spatula. Emva koko wunyuke u bunzima uze udibene. Emva koko faka amanqatha aqokelelwe kwi-tray yokubhaka kwi-pan xa ubhaka le ntaka. Sibilisa ngokuhambelana ngokulinganayo njengamafutha okhilimu omuncu. Yongeza umhluzi. Ubilise i-sauce de kube yinto efunwa ngayo ngokushisa okuphantsi. Yenziwe!
IiNkonzo: 3-4