Ijaspberry jelly

Kissel kwi-raspberry Ihlobo liyam, ixesha elihle kakhulu lonyaka! Ndiyicinga ukuba akuyimfuneko ukuchaza ukuba kutheni, yonke into icacile, ukuqala ukushisa kwehlobo kunye neziqhamo ezihle kunye namaqabunga aqolileyo ehlobo. Namhlanje sinomnye wee-berries eziqhakazileyo, kunye ne-summer-raspberries. Enyanisweni, ihlobo, kuba ngefom edibeneyo / ephosiweyo, ayikho into enhle, nangona andiyikuphikisana, kusekho okuhlwaya kwaye kunenzuzo. Nabani na ophandi ekuphekeni anganikela ngeendlela zokupheka ezinxulumene nalawa majikijolo: ukusuka kwiincomputes kunye neziqhamo zeziphuzo ukuya kwi-pie ne-vareniki. Ndagqiba ekubeni ndikholise intsapho yam nge-sauce ye-raspberry. Ngokuqhelekileyo, abantwana bam bathanda i-jelly kuzo zonke iinqununu, kodwa ngokukhawuleza kufuneka bathenge, bome, bathenge i-jelly. Yaye yile ndlela esiyiqonda ngayo yonke into ayiluncedo. Ngokupheka. Enye into, njengoko yayibonakala yinkqubo ebunzima, kwakufuneka ixubise i-raspberries ngesihlunu, umntu wayenokuthi, ayikwazi ukucinywa, ngamathambo ayibi nakakhulu, kodwa ndakufuneka ndifezekise ukukhetha i-store, kwaye ke ukukhangela i-esesthetic. Kwimizuzu eyi-1 yamanzi, ndathabatha iipunipoyi ezine zesitashi (ngaphandle kwesilayidi). Kodwa apha ngenxa ye-amateur, i-kissel yethu ayizange ibe yindoda, ndiyathetha emkhatsini phakathi kwe-asidi eninzi kwaye idibanise. Ndenze oku, kuba umyalelo wawunjalo: sifuna ukusela i-jelly nge-tube. Ngokubanzi, vavanya kwaye qi niqiniseke ukuba ufumene ubuninzi bakho kunye nenkolelo yakho.

Kissel kwi-raspberry Ihlobo liyam, ixesha elihle kakhulu lonyaka! Ndiyicinga ukuba akuyimfuneko ukuchaza ukuba kutheni, yonke into icacile, ukuqala ukushisa kwehlobo kunye neziqhamo ezihle kunye namaqabunga aqolileyo ehlobo. Namhlanje sinomnye wee-berries eziqhakazileyo, kunye ne-summer-raspberries. Enyanisweni, ihlobo, kuba ngefom edibeneyo / ephosiweyo, ayikho into enhle, nangona andiyikuphikisana, kusekho okuhlwaya kwaye kunenzuzo. Nabani na ophandi ekuphekeni anganikela ngeendlela zokupheka ezinxulumene nalawa majikijolo: ukusuka kwiincomputes kunye neziqhamo zeziphuzo ukuya kwi-pie ne-vareniki. Ndagqiba ekubeni ndikholise intsapho yam nge-sauce ye-raspberry. Ngokuqhelekileyo, abantwana bam bathanda i-jelly kuzo zonke iinqununu, kodwa ngokukhawuleza kufuneka bathenge, bome, bathenge i-jelly. Yaye yile ndlela esiyiqonda ngayo yonke into ayiluncedo. Ngokupheka. Enye into, njengoko yayibonakala yinkqubo ebunzima, kwakufuneka ixubise i-raspberries ngesihlunu, umntu wayenokuthi, ayikwazi ukucinywa, ngamathambo ayibi nakakhulu, kodwa ndakufuneka ndifezekise ukukhetha i-store, kwaye ke ukukhangela i-esesthetic. Kwimizuzu eyi-1 yamanzi, ndathabatha iipunipoyi ezine zesitashi (ngaphandle kwesilayidi). Kodwa apha ngenxa ye-amateur, i-kissel yethu ayizange ibe yindoda, ndiyathetha emkhatsini phakathi kwe-asidi eninzi kwaye idibanise. Ndenze oku, kuba umyalelo wawunjalo: sifuna ukusela i-jelly nge-tube. Ngokubanzi, vavanya kwaye qi niqiniseke ukuba ufumene ubuninzi bakho kunye nenkolelo yakho.

Izithako:

• I-Raspberry 400 g
• Amanzi 1000 ml
• I-Sugar 1 tbsp.
• I-potato isitashi 60 g

Imiyalelo

• Inyathelo 1 Uya kuyimfuneko: ama-raspberries amnandi, amanzi okusela, iswekile, isitashi.
• Inyathelo 2 Hlanganisa ama-raspberries ngesihlunu ukuze ulahle imichibi. Kwiiglasi ezimbini zama-raspberries amasha, uya kuba nelinye iglasi ye-raspberry.
• Inyathelo 3 Yongeza iglasi yeswekile emanzini. Faka emlilweni, ubilise. Shiya isigamu seglasi yamanzi abandayo ukwenza isitashi.
• Inyathelo 4 Isitatshi sihlanjululwa kwisiqingatha seglasi yamanzi abandayo (ukuba ungeze isitatshi ukuya kushushu, kuya kuphelisa).
• Inyathelo 5 Emanzini abilisayo athulule kwi-mass-crimson mass and starch ngamanzi.
• Inyathelo 6 Pheka emva kwemizuzu emi-3-5 kude kube yinyani.