- ibhotela engeyiyo-1-indebe (kunye nefom yeoli)
- i-cocoa powder - 1/3 indebe
- ityuwa - 1 ithispoon
- amanzi - 1 indebe
- umgubo - iikomityi ezi-2 (kunye nomgubo wefomu)
- ushukela - 1 3/4 iikompu
- i-soda - 1 1/2 weetapuni
- amaqanda amakhulu - iingubo ezi-2
- ukhilimu omuncu - indebe ye-1/2
- ukukhupha i-vanilla - 1 ithisipuni
- ushokoledi onomvandalo - 120 gram (i-glaze)
- I-Agave nectar (okanye isiraphu yengqolowa) - 1 1/2 Ubugcisa. iipuni (i-glaze)
- i-cream cream - 1/2 indebe (i-glaze)
- ushukela - 1 1/2 Ubugcisa. iipuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175 kunye nokuma kwindawo. Lubricate ngeoli uze ufefe ngomgubo ipake yekheke. Kwisitampu encinane, xuba ibhotela, i-cocoa powder, ityuwa, amanzi kwaye ubeke phezu kobushushu obuphakathi. Ukupheka, ukuvuselela, de i-oyile iyanyuka. Susa ukushushu kwaye ubeke eceleni. 2. Yongeza umgubo, iswekile, isoda kwisitya esikhulu, xuba. Yongeza isiqingatha somxube weoli kunye nesibhobho. Umxube uya kuba mninzi kakhulu. Hlanganisa umxube weoli uze ushaye kwakhona. 3. Yongeza amaqanda ngomnye ngomnye, whisking emva kokudibanisa nganye. Ukubethelwa ukhilimu omuncu kunye ne-vanilla ukususwa kude kube lula. 4. Phala umxube kwifom elungiselelwe. 5. Bhaka de kube i-toothpick efakwe kwiziko, ayiyi kuphuma ecocekileyo, ukusuka kwiminyaka engama-40 ukuya kwe-45. Khuphela ikhefu ngefom ye-15 imizuzu, uze ukhiphe kwisitya. Vumela ukupholisa ngaphambi kokufaka i-glaze. 6. Ukwenza i-icing, khetha i-ts'olethi eqoshiwe kunye nectar kwi-bowl. Hlanganisa ukhilimu kunye noshukela kwipuphu encinci, gxiba ukushisa okuphakathi. Ukupheka, ukuvuselela rhoqo, ide ishukela iphela. Dlulisa ukhilimu onotyhefu phezu kwethokolethi uze udike kuze kube yile tshocolate. 7. Ukuba i-icing i-liquide kakhulu, makhe imile ngomzuzu ngaphambi kokunyuka. 8. Thulula phezu kwekhekhe lokuqhayisa. Sika izicucu uze usebenze.
IiNkonzo: 10