Ikhekhe elimanzi ngamantongomane Ikhekhe eliqholiweyo elincinci kunye neenkiti kunye nekhefu elimnandi elikhanda i-egg-sour cream elimnandi phezulu liya kuhobisa nayiphi na iholide. Ikhekhe liphuma lincinci, limanzi, livumba. Iinqothu ziyancipha ngexesha lokupheka kwaye ziphucula intleko yekhekhe, ukubonakala kwayo kunye nokubonakala kwayo. Amanqaku abo kwintetho yekhekhe izisa izantyambo kunye nesinamoni. Ikhekhe elinjalo nje ngokuba bathanda ukupheka kwamanzi!
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Ibhotela 180 g
- Ishukela 180g
- Ityuwa 1 i-pinch
- Amantonga emantwini 140 g
- Ukhula, ingqolowa 120 g
- I-powder yokubhaka 1 tsp.
- Iikaroti 185g
- I-cinnamon powder 1 tsp.
- Ubisi 500 ml
- Ukhilimu omuncu 250 g
- Amaqanda inkukhu 2 amaqhosha.
- Ibhotela 250 g
- I-powar powder 0.5 tbsp.
- Inyathelo 1 Ukulungiselela ikhekhe le-carrot, sidinga ubhontshisi omuncu iqanda, amaqanda, umgubo, ushukela, amantongomane, ibhotela, izaqathe, i-powder baking, ityuwa, i-sinamoni.
- Isinyathelo 2 Gweba iinqathe i-grinder yenyama okanye inkqubo yokutya.
- Inyathelo lesi-3: Iimbumba ezihlukileyo ezivela kwiiprotheni.
- Inyathelo 4 Hlanganisa ioli, iswekile, izikhumba, ityuwa, isinamoni.
- Inyathelo 5 Ukubetha ukuze wenze ubukhulu obufanayo.
- Inyathelo 6 Hlanganisa irotiro.
- Inyathelo 7 Gxotha umgubo kunye ne powder baking.
- Isinyathelo 8 Hlanganisa amanqwanqwana enqamle ngoncedo lwenkqubo yokutya.
- Isinyathelo 9 Kulula ukudibanisa abamhlophe ababethelwa ngethambo oluqhubekayo.
- Inyathelo 10 Beka inhlama ibe iphepha eli-20 cm-long hook.
- Inyathelo 11 Bhaka iminyaka engama-40 kwi-180 ° C.
- Isinyathelo 12 Ipholile. Ngaphezulu, ngokusemgangathweni okuphekiweyo ibhotela enomuncu omuncu.
- Inyathelo 13 Unokuyihobisa i-cocoa.