I sauce

Kwibhebha lokumisa isitya libeke isitya ukuze i-bottom ingathinti amanzi. Hlanganisa izilwanyana ezine, Izithako:

• Iimbumba ze-egg - iingcezu ezine
• Iwayini elimhlophe elomileyo - 2-3 Ubugcisa. iipuni
• I-Sugar - 1 Pinch
• I-Butter - 125 Grams
• Ityuwa, ipepper, ijusi yamanzi - - Ukunambitha

Imiyalelo

Kwibhebha lokumisa isitya libeke isitya ukuze i-bottom ingathinti amanzi. Yongeza ii-yolk ezine, iwayini, 1 tbsp. amanzi, i-pinch yetyuwa kunye noshukela. Hlanganisa ne-whisk. Gcoba nge-whisk de kube umxube uqande (gxininisa ngokufanelekileyo ukuze i-yolk ihlale engxenyeni kwaye ingabambeli phantsi). Kwesinye isitya, qhayisa ibhotela. Emva koko, uthele umxube omncinci kumxube uze udibanise ngokukhawuleza nge-whisk ukuzisa ubunzima kwi-cream egciniweyo. Yongeza ityuwa, ipepper kunye nejisi lemon ukuze uzonambitha kwaye usebenze ngokukhawuleza. Bon appetit.

IiNkonzo: 5-7