Yiyiphi i-sauce evumelana ne-shrimp?
Ukupheka okubilisiwe kunye nokupheka, ama-sauces asekelwe kwioli yeoli kunye ne-mayonnaise, kunye nefried-based based on juice tomato, kunye nokudibanisa i-horseradish kunye neziqholo. Ungesabi ukuzama ukupheka, kuba iinqununu zodwa kwaye unokuthanda ukudibanisa kweemveliso ezingavamile.
I-sawuce ye-Shrimp: zokupheka
I-Sauce kwi-prawns
Thatha i-200 g ye-ukhilimu (ama-20% amanqatha), isiqingatha sepuniji yejisi lemon, i-oregano (isiqingatha sepuniji), ama-clove ama-5 e-garlic, iziqholo (ityuwa, umpompo womhlaba). I-oyile (i-proisozhdeniya yezilwanyana) iyancibilika kwi-pan yocingo, yongeza i-garlic ecocekileyo kunye nefry kuze kuvele umbala wegolide. Dlulisa kwi-khilimu, xuba kakuhle kwaye ushiye emlilweni ongabonakali. Emva kwemizuzu engama-5-6 yongeza ijusi lemon, iziqholo kunye ne-oregano kwi-pan, xuba kakuhle. I-sauce enjalo eluhlaza iyakubonakalisa ngokugqithiseleyo inkcazo yama-royal prawns.
Ukuba ufuna ukusebenzisa le ntlanzi njengentlanzi yebhiya, ungasebenzisa i-soy sauce. Bawuthululela i-prawns evuthayo kwi-microwave, kwaye idibanise i-lemon (okanye i-lime) evela phezulu. Emva koko, yongeza i-clove e-3 evejiweyo, ioli yeoli (iipuniji ezi-2) kunye ne-oregano (1 isipuni). Izixhobo zixutywe kwaye zifakwe kwi-oven microwaves imizuzu emihlanu ngamandla apheleleyo.
I-sauce eshushu ye-shrimp
Le sauce yegalikhi iya kubhenela abaqhelanisi beemvakalelo ezinzulu. Thatha i-lemon enye, i-clove yegaliki (unako ezimbini), isilili, 1 tbsp. ioli yeoli, i-coriander. Gweba ngokupheleleyo igarlic kunye ne-fri kwioli yeoli, uze udibanise i-chilli edibeneyo, kwaye uhlale ushushu obukhulu malunga nemizuzu engama-3-4. Emva koko uthele yonke into kwisitya, cima i-lemon uze ungeze i-1 tsp. coriander komhlaba, xuba.
Iphunga elimnandi nelomncuba
Kuya kuthatha isiqingatha seglasi ye-ketchup yemvelo (ijusi enomsila we-tomato) kunye ne-50 grams ye-horseradish. Isithako sokugqibela sinqunywe kakuhle kwaye sixutywe ne-tomato sauce. Unako ukongeza iswekile kunye nejisi lemon ukuze ujongane.
I-sauce yesancinci ye-cream
Thatha i-300 g ye-ukhilimu omuncu (15%), iqela le-dill, i-garlic (amazinyo amathathu), ityuwa. Kisikhilimu omuncu wongeza i-dill etyunjiweyo, udibanise kunye netyuwa.
Umphunga we-shrimp sauce
Kwisitya udibanisa i-lemons ezimbini, faka encinane yengcambu ye-ginger kunye ne-cloves e-garlic. Hlanganisa yonke into nge-100 ml yeoli yemifuno (uthele ngeqhekeza elincinci), 50 ml ye-soy sauce kunye ne-2 tsp. nobusi. Emva koko faka i-200 g yebhotela ecibilikileyo. Makhele efrijini imizuzu eyi-15.
Umsila omhlophe kunye ne-shrimps
Hlanganisa i-150 ml yekhilimu omuncu kunye ne-mayonnaise, yongeza ityuwa, i-pepper, kwaye ubeke emlilweni omncinci, uvuselele rhoqo. I-Sauce ukupheka imizuzu eyi-10.
Njengoko ubona, ukwenza i-sauce yokwenza i-shrimp ngokwakho akunzima. Kwaye oko kuthetha ukuba nganoma yimuphi umzuzu unokuyonwabela indlela entle ngayo le nhla. Ungesabi ukuzama - yile ndlela ufumana i-gastronomic masterpieces yangempela!