I-sawuce ye-Shrimp: 6 zokupheka kuzo zonke izihlandlo

Uninzi lwabantu bathanda ivenkile zasemanzini, kwaye bapheka ngokuzonwabisa ekhaya. Phakathi kwabo kwindawo ekhethekileyo zithenda kunye neziqhamo ezihle kakhulu. Nangona kunjalo, indlela epheleleyo kakhulu idiza i-sauce ekhethiweyo ngokufanelekileyo. Ingenziwa kwimveliso eqhelekileyo. Kwaye baninzi abanomdla ukwazi ukuba yintoni efanelekileyo yokukhetha i-sauce ye-shrimp.

Yiyiphi i-sauce evumelana ne-shrimp?

I-shrimp ayinanto enomdla. Kungenxa yoko kufuneka badliwe nge-spicy, sweet-sour, white or tomato sauce, engunzima ukuzilungiselela. Ngokuqhelekileyo, zisekelwe kwimveliso efanayo - ioli yeoli, i-mayonnaise, i-garlic, i-tomato sauce, ukhilimu, ukhilimu omuncu kunye nejisi lemon. Iziqholo kunye neziqholo zisetyenziselwa i-sauces ukwenzela ukuba i-shrimp ye-piquancy.

Ukupheka okubilisiwe kunye nokupheka, ama-sauces asekelwe kwioli yeoli kunye ne-mayonnaise, kunye nefried-based based on juice tomato, kunye nokudibanisa i-horseradish kunye neziqholo. Ungesabi ukuzama ukupheka, kuba iinqununu zodwa kwaye unokuthanda ukudibanisa kweemveliso ezingavamile.

I-sawuce ye-Shrimp: zokupheka

I-Sauce kwi-prawns

Thatha i-200 g ye-ukhilimu (ama-20% amanqatha), isiqingatha sepuniji yejisi lemon, i-oregano (isiqingatha sepuniji), ama-clove ama-5 e-garlic, iziqholo (ityuwa, umpompo womhlaba). I-oyile (i-proisozhdeniya yezilwanyana) iyancibilika kwi-pan yocingo, yongeza i-garlic ecocekileyo kunye nefry kuze kuvele umbala wegolide. Dlulisa kwi-khilimu, xuba kakuhle kwaye ushiye emlilweni ongabonakali. Emva kwemizuzu engama-5-6 yongeza ijusi lemon, iziqholo kunye ne-oregano kwi-pan, xuba kakuhle. I-sauce enjalo eluhlaza iyakubonakalisa ngokugqithiseleyo inkcazo yama-royal prawns.

Ukuba ufuna ukusebenzisa le ntlanzi njengentlanzi yebhiya, ungasebenzisa i-soy sauce. Bawuthululela i-prawns evuthayo kwi-microwave, kwaye idibanise i-lemon (okanye i-lime) evela phezulu. Emva koko, yongeza i-clove e-3 evejiweyo, ioli yeoli (iipuniji ezi-2) kunye ne-oregano (1 isipuni). Izixhobo zixutywe kwaye zifakwe kwi-oven microwaves imizuzu emihlanu ngamandla apheleleyo.

I-sauce eshushu ye-shrimp

Le sauce yegalikhi iya kubhenela abaqhelanisi beemvakalelo ezinzulu. Thatha i-lemon enye, i-clove yegaliki (unako ezimbini), isilili, 1 tbsp. ioli yeoli, i-coriander. Gweba ngokupheleleyo igarlic kunye ne-fri kwioli yeoli, uze udibanise i-chilli edibeneyo, kwaye uhlale ushushu obukhulu malunga nemizuzu engama-3-4. Emva koko uthele yonke into kwisitya, cima i-lemon uze ungeze i-1 tsp. coriander komhlaba, xuba.

Iphunga elimnandi nelomncuba

Kuya kuthatha isiqingatha seglasi ye-ketchup yemvelo (ijusi enomsila we-tomato) kunye ne-50 grams ye-horseradish. Isithako sokugqibela sinqunywe kakuhle kwaye sixutywe ne-tomato sauce. Unako ukongeza iswekile kunye nejisi lemon ukuze ujongane.

I-sauce yesancinci ye-cream

Thatha i-300 g ye-ukhilimu omuncu (15%), iqela le-dill, i-garlic (amazinyo amathathu), ityuwa. Kisikhilimu omuncu wongeza i-dill etyunjiweyo, udibanise kunye netyuwa.

Umphunga we-shrimp sauce

Kwisitya udibanisa i-lemons ezimbini, faka encinane yengcambu ye-ginger kunye ne-cloves e-garlic. Hlanganisa yonke into nge-100 ml yeoli yemifuno (uthele ngeqhekeza elincinci), 50 ml ye-soy sauce kunye ne-2 tsp. nobusi. Emva koko faka i-200 g yebhotela ecibilikileyo. Makhele efrijini imizuzu eyi-15.

Umsila omhlophe kunye ne-shrimps

Hlanganisa i-150 ml yekhilimu omuncu kunye ne-mayonnaise, yongeza ityuwa, i-pepper, kwaye ubeke emlilweni omncinci, uvuselele rhoqo. I-Sauce ukupheka imizuzu eyi-10.

Njengoko ubona, ukwenza i-sauce yokwenza i-shrimp ngokwakho akunzima. Kwaye oko kuthetha ukuba nganoma yimuphi umzuzu unokuyonwabela indlela entle ngayo le nhla. Ungesabi ukuzama - yile ndlela ufumana i-gastronomic masterpieces yangempela!