I ngqumbo

Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Ukuqhaqhazela nokusabalalisa izithako:

• igargarine - 1 iglasi
• i-pecan - 1 iglasi
• iikhenkco ezikhukhulayo - 1 i-Glass
• Ukupakisha umxube weJamani kwikhekhe leshokoledi - i-1 piece
• ipakethe ye-cream kisiki-1 piece
• ushukela ophuyiweyo - 3 3/4 igalazi

Imiyalelo

Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). I-Melt uze usasaze i-1/2 indebe yegargarini phantsi kwe-mold. Hlalani ngokulinganayo kunye ne-coconut flakes kunye nama-pecans kuwo wonke phantsi kwe-mold, eceleni. Lungisa umxube wekhekhe, njengoko kuboniswe kwiphakethi. Phalala i-batter kwi-flakes kunye ne-pecans. Kwipuphu ephantsi kwitshisa ephantsi, nyibilikise i-cream cream kunye ne-1/2 indebe yeargarini. Yongeza ishukela ephoyiweyo, gubungula de kube umxube ufana. Spoon i-cream cream randomly on the top layer of the dough. Thela inhlama kwifomu elungiselelwe. Bhaka kwi-ovini ephambili ngaphambili ukuya kumaminithi angama-35 ukuya kwimizuzu engama-40, okanye ide ifike i-toothpick ecocekileyo. Vumela ukupholisa nokukhonza ngendlela efanayo.

IiNkonzo: 12