Ukuze wenze ukhetho oluyimfuneko kwaye, ngexesha elifanayo, ukunyangwa kokukhwehlela, kuyafaneleka ukutyelela ugqirha we-pulmonary oya kuqhuba uviwo kwaye, ngokwemiqathango yeziphumo, uya kukwazi ukhetha unyango olulungeleyo.
Ukuba ufuna ukufezekiswa kwexesha elincinci, kukulungele ukuphathwa ngamanyathelo omntu. Ukusebenzisa unyango ngamachiza angaqhelekanga, unokukhawuleza ukucima imiphunga kunye nokunciphisa ukutshaya. Impembelelo enkulu inokufumaneka kwi-infusions kunye ne-decoctions yemifuno.
Ubusi kunye nomsila omnyama.
Ukusebenzisa umsila omnyama kukuvumela ukucima imiphunga ye-nicotin tar. Indlela yokusebenzisa: gubungela i-kg ye-radish ye-black, kwaye usebenzisa ipayipi ye-gauze, yifake ijusi. Emva koko thabatha ama-gramu angama-500 ebusika uze uncibilike kwindawo yokuhlambela amanzi, uze udibanise nejusi yomsila omnyama. Thatha iyeza lesidlo sakusasa kunye nesidlo (izipuni ezi-2). Unyango kufuneka ube yinyanga e-3.
Imithi ye-Chamomile kunye ne-goose fat.
Thatha ilitha yeoli ye-goose uze uyitshathise. Emva koko faka i-daisy eyomileyo (150 grams) kwaye ubilise imizuzu eyi-15. Thatha iyeza njengolu hlobo: i-1 isipuni kathathu ngosuku, ngenyanga. Ngaphambi kokusebenzisa le mpendulo yomntu, umxube uphelelwa kwindawo efanelekileyo yamanzi efanelekileyo.
Bhotela.
Kodwa ngoncedo lolu cwangciso unokunyanga uhlobo olubi lwe-bronchitis. Unyango luyenziwa kwindawo yokuhlamba. Okokuqala kufuneka ulungiselele i-decoction. Ukwenza oku, thabatha i-100 grams yamagwebhisi asemaspberry uze ucobe, ke i-peppermint (10 grams). Umxube obangelwayo uthululwa ngetitha yamanzi abilayo kwaye wagxininisa kwiiyure ezingama-2. Ireyitha yomhluzi kufuneka inxiliswe kwiyure ngaphambi kokuba uhlambe. Ngaphambi kokungena kwisifuba se-steam uze uphinde uhlambe i-honey. Kufuneka ukuba uhlale kwigumbi le-steam imizuzu eyi-10 ukuya kwe-30 (yonke into incike kwimpilo apha). Emva kokuba ixesha liphelile, kufuneka uthabise ishafa elitshisayo ukuze uhlambe ubusi obusele. Emva koko, kufuneka uthathe enye igramu yomhluzi uze ulale.
Whey whey.
Ngenxa yobisi obisi, i-sputum iyahlanjululwa kwaye ukukhululwa kwayo kwimiphophu iququzelelwe. Ngaphambi kokutya kwasekuseni, kucetyiswa ukuba uphuze ihafu yendebe yobushushu olushushu.
Iifolokhwe.
Ukusebenzisa iresiphi elandelayo, unokukunciphisa ubuhlungu obushushu. Ukwenza oku kusemini kufuneka ubeke ii-plaster ezi-2 zeepiliti kwisifuba (ngaphambi kokuba isikhumba senziwe ngeoli ye-sunflower). Kwienyawo zabo zifakwe kwiisokisi, ezizaliswe ngepuniji yepoward powder. Iisokisi zishiywe ubusuku, kunye neepardard plasters zisuswe emva kwemizuzu eyi-15, emva koko isikhumba senziwe ngongoma okanye i-goose fat.
Ubisi kunye nobusi.
Enye indlela yokususa umkhuhlane wamanzi ukusela 200 ml yobisi. Kodwa ngaphambi koko, ubisi kufuneka kubiliswe, kwaye wongeza 1 tbsp. l. nobusi.
I-Goose fat, ibhotela, i-cocoa, ijusi le-alo, ubusi.
Unokwenza umxube omnandi, ususe ioli. Into yokuqala yokwenza ukupheka i-goose fat (100 grams), ibhotela (engama-gram e-100), i-cocoa (20 grams), ijusi le-aloe (20 grams), ubusi (100 grams). Emva koko, emlilweni omncinci, nyibilikise ubusi, uze ungeze amanqatha kuwo, uthele ibhotela. Konke oku kufuneka kuxutywe ngokufanelekileyo ukufumana ubunzima obufanayo. Emva koko kufuneka uthele umsila we-aloe uze ungeze i-cocoa powder. Emva koko, ubunzima obangelwayo bubangelwa kwaye badluliselwe kwisibongo esikhethekileyo ukuze kugcinwe ukugcinwa. Ukupholisa, umxube uqala ukunqanda. Ukunyangwa kwamabala kunye nesixhobo esinjalo kunokusetyenziswa ixesha elide.
Ubusi kunye no-anyanisi.
Uphiko olulandelayo olukhuselekileyo lokubhema ukukhwehlela yi-anyanisi kunye nobusi. Ukwenza oku, thabatha ama-bulb ahlambulukileyo amahlanu kunye nokugaya. Emva koko i-gruel eyiphumela ifakwe kwisikhwama kwaye igutywe ngeswekile (300 grams) kwaye ithululelwa nge 1 litre yamanzi. Emva kokubilisa, yongeza i-50 gram yobusi, uze upheke uze upheke iiyure ezingama-3. Emva koko, umxube ucocelwe kwaye uthathe iipunipo ezi-3 amahlanu ngosuku.
Ubusi, i-alo, ioli yeoli, i-linden, i-birch buds.
Kubalulekile ukuthatha i-lime honey (1500 g), amaqabunga e-aloe (300 g), ioli yeoli (200 g), iifilms (50 g), i-birch buds (50 g). Amaqabunga eAloe kunye ne-birch buds adluliselwa kwi-grinder yenyama. Ubusi buyancibilika kwindawo yokuhlambela amanzi, emva koko amaqabunga anqabileyo aloe ne-birch buds ayongezwa kuwo. Ngemizuzu embalwa umxube ubilisiwe uze uhlonywe nge-cheesecloth. Thatha umxube obangelwayo weezipuni ezi-2 ngamaxesha angamahlanu ngosuku (kodwa kungengaphezulu).
Sage.
Kubalulekile ukuthatha i-herb sage (2 tablespoons) kwaye uthele ubisi (250 ml), uze ubilise kunye noxinzelelo. Emva koko faka i-tablespoon enye yobusi kwaye lonke ixesha liziswa kwi-thumba. Ubisi bugqitywa ngaphambi kokutya kwasekuseni (rhoqo kushushu). Ukusetyenziswa kweebisi ngeveki, ukukhwehlela komfowuni kudlula.
Ewe, kwaye ngoku kutshanje: ukufezekisa umphumo omuhle, kufuneka uyeke ukutshaya.