Imarike yehlabathi yeerisi iyahlula kwiindidi ezi-4 zeerisi: zifakwe ngokutsha, zixinzelelwe ngokuthe ngqo, zigxininiswe kwaye ziphinde zenziwe kwakhona, oko kukuthi, zenziwe kwijusi egciniweyo. Kuzo zonke iindiza ezinikezwa kwiivenkile zethu, 98% zenziwe kwi-juices ezigxilwe kwaye i-2% kuphela yimizi yokunyanzela ngokuthe ngqo. I-juice ethandwa kakhulu yi-apple. Namhlanje siza kuthetha ngaye.
Indlela yokwenza ijusi
Ijusi exutywe kwiipulo iyenziwa ngokunyanzela ngokuthe ngqo izinto ezibonakalayo. Ijusi ephumela ekubeni ithunyelwe kwi-centrifuges, apho ihlambulukisiwe yokumiswa, kwaye ibuye ishushu kwaye ithunyelwe kwindawo ekhethekileyo yokufakela. Apha, izinto ezinamakha zibophekile, ezipakishwa kwifom egciniweyo kwiibhanki. Kwinqanaba elifanayo, amanzi aphuphuma kwi-15% yenani elipheleleyo. Izinto eziseleyo zixhobo ezingenakusiza zithunyelwa kwisigaba sokucacisa ngama-enzyme e-pectolytic ne-gelatin iiyure ezingama-4, kwaye emva koko zidlulisa iifayile zamellar kunye ne-kieselguhr zilandelana emva komnye. Ngenxa yoko, i-juice ecacileyo, icacisiwe ifunyenwe, ebizwa "ikhuphuke" kwifilimu encomekayo "amagumbi okuqhuma" ukuya kwisiqulatho se-70%.
Ngokuqhelekileyo, phambi kwenkqubo yokuthabatha inomso, ijusi elitsha litshitshiswa ku-92-96 ° C kwaye ikhuphe ngokukhawuleza ibe ngama-40 ° C. Ngaloo ndlela kukho i-coagulation yamacandelo e-colloidal kunye nokuhlanjululwa kwejusi kwii-microorganms ezahlukeneyo.
Ukwakhiwa kweekhemikhali zamanzi
Ijusi le-Apple kwifom egxininisiweyo inomkhiqizo onomdla kakhulu. Iqule kwi-60 ukuya kwi-80% ye-amine nitrogen ukusuka kwisiqulatho esipheleleyo se-nitrogen. Ukongeza, i-concentrate iqukethe i-amino acid ezifana ne-valine, leucine, threonine, i-aminobutyric acid, i-lysine, i-arginine, i-aspartic acid, i-serine, i-asnaragin, i-glutamic acid, i-phenylalanine, i-alanine, i-tyrosine. Kwakhona, iqulethe isixa esikhulu se-monosaccharides, esingaphantsi kwefuthe eliphezulu lokushisa kunye ne-pH ephantsi ehla kumacandelo ngokubunjwa kwe-5-hydroxymethylfurfural.
Ukwahlulelwa kwerayisi
Naliphi na i-concentrates, kuquka i-apple egxininisiweyo, ikwahlula ngokwayo, exhomekeke kwiziphuzo eziza kwenziwa emva koko:
- Iimveliso ezigqityiweyo. Zisetyenziselwa ukwenza i-100% yeejusi ze-apple ngokungongeza amanzi.
- Izinto ezisisiseko. Olu hlobo lokugxila lusetyenziselwa ukwenza iziyobisi kunye nectar ehlukeneyo.
- Ijolise ekugqibeleni ukusetyenziswa okuphakathi kweso sityalo. Kukholelwa ukuba i-concentrates enjalo iqulethe i-100% yama-apula. Kodwa ngokwenene oku akunjalo. Kulolu hlobo lwama-apple aluhlaza okwenziwa ngotshani, ezinye iziqhamo ezijolise kwizinto zendalo zifakwe rhoqo. Uhlobo olunjalo lwe-concentrates alunqabile, kodwa lupakishwe kwi-aseptic packaging.
- I-apula echanekileyo igxininisa nomxholo we-100% wecandelo eliphambili. Ziveliswa kuphela kwiipulo eziphezulu kwiindawo zokulima kwazo. Kule meko, ezo ndawo zihlala zikhutshwa.
Ukusetyenziswa nokuBonakala
I-Apple igxininise ngokufana nebonakalayo kwisiraphu esinobunzima obukhulu kumbala ohambelana nombala wamaapulo. Ukuba ijusi iqulethe inyama okanye ikhutshwe, ibonakala ngathi i-ice cream elula. Ngexesha elifanayo, kufuneka kuqatshelwe ukuba kwi-concentrated concentrate, akukho mfuneko ukuba kukho iikristal.
Ijusi elixubileyo kwiipulo likwazi ukusetyenziswa ngokubanzi. Amacandelo, amajezi aphinde ahlaziywe kunye neziphuzo zelisi zenziwe kuwo. Ukongeza, ukugxininisa kusetyenziselwa ukulungiselela ii-jellies ezahlukeneyo, zonke iintlobo zokuzaliswa. Kodwa ke, kubalulekile ukuba ukhumbule ukuba kwi-form ye-apple ecacileyo ayikwazi ukusetyenziswa ngokutya.
Siyathemba ukuba inqaku lethu liza kuba luncedo kuwe nakwakho, xa usaya kwivenkile kwijusi yakho oyithandayo ye-apple okanye i-nectar, uyazi ukuba kufuneka ufumane ntoni ukuze ufumane izibonelelo zomzimba.