- Isonka se-Rye - 100 igrama
- Iikhukhamba - 100 igrama
- I-Saladi yeGreen - i-Gram ezingama-20
- Isanti-isanti - i-Grams ayi-5
- Inyosi igxothwe - iGraam 300
- I-Ketchup - iGrafu 30
- I-Pepper ephuzi eliphuzi - 1/2 Amacandelo
- I-anyanisi - ii-1/2
- Ityuwa - 3/4 iispuni
- Iviniga yetafile - 40 Milliliters
- Umpu omnyama we-pepper - 1/4 amathisipuni
- I-Mustard - 2 iispuni
Ukuze kucaciswe, ndikubonise isonka esiyidingayo. Ngokuqhelekileyo kwisitya esinjalo sithengisiwe-njengoko sifuna. Iipropele ezitsha, i-anyanisi kunye namakhukheni amancinci. Ielayi leafisi ihlanjwe kwaye isomile. I-anyanisi kufuneka ihlaziywe. Ukwenza oku, xuba i-150 ml yamanzi afudumele, iviniga, ityuwa kunye noshukela, uze udibanise i-anyanisi kule marinade. Shiya i-pickle imizuzu eyi-10-15. Inyosi ixutywe ityuwa, ipilisi kunye nezandla zayo ukwenzela ukuba ibe yinto ehambelanayo kunye ne-sticky. Senza ifom ye-meatball (egqithiselwe isiqingatha sezithako). I-cutlet kufuneka ibe yanele ngokwaneleyo kwindawo, kodwa incinci (malunga no-1 cm ubukhulu). Sibeka ii-cutlets kwi-pan yokutshiza (xa i-pan yokucima ilungile - ungatshisi, ukuba ungalunganga - yongeza ioli elincinci). Fry the cutlets malunga nemizuzu 2-3 kwicala ngalinye. Xa ii-cutlets zikulungele, siyazisusa kwi-pan yokucima. Esikhundleni sazo sifaka kwi-pan yethu yokucima iinqwelo zethu zesonka se-rye. Fry 1 ngomzuzu. Sakha ama-burgers ngendlela elandelayo. Sifake isonka, siwugcobe ngokucoca nge-tomato unamathela, faka i-cutlet kuso. Gcoba i-cutlet ngesardadi. Siphakamisela imifuno enqabileyo kwi-cutlet, sivale ngekhekhe lesibini. Bon appetit! :)
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