- Isitshixo se-celery - isiqendu 1
- I-Karoti - iziqwenga ezimbini
- Ukuguqa - izicathulo ezimbini
- Ham - 400 Grams
- Inyama okanye umhluzi wenkukhu - 2 ilitha
- I-rosemary eyomileyo - 1 ithisipuni
- I-thyme eyomileyo - 1 ithisipuni
- Ityuwa - Ukunambitha
- Ubhontshisi obunciniweyo - 400 Grams
1. Hlanza kakuhle imifuno kunye nococeko. I-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye necarrothi zinqunywe kwiibhubhu ezincinci ezifanayo. 2. I-ham ihlanjululwa kwaye igalelwe iikhabhi. Kuya kuba mnandi kwaye kukuhle ukuba imifuno kunye ne-ham zinyulwa zibe ziikubhite ezifanayo. 3. Kwi-pan yokupanda, ukutshisa i-2 tablespoons yesoyile yemifuno. Fry i-anyanisi de ibe yinto ecacileyo. Bese wongeza isilimo esidliwayo esinamagatsha anamanzi kunye neeqholi Fry imifuno malunga nemizuzu engama-7. Yongeza iziqholo, i-rosemary ne-thyme, kwaye udibanise. Vala isiqhekeza kunye nefry emizuzu emi-1-2. Kwisiponji kuletha ubilise inkukhu okanye umhluzi wenyama. Beka iicandelo ze ham kunye nemifuno edikiweyo. Nciphise ubushushu kwaye upheke isobho kuze kube yimifuno ekulungele. Oku kuya kuthatha imizuzu engama-25. Ngoku kongeza iimbotyi kwisobho bese upheka enye imizuzu emihlanu. Xa ukhonza isobho, uyihombise isidlo kunye ne-sprig ye-parsley okanye i-dill. Bon appetit!
IiNkonzo: 8-9