Akukho bomi ngaphandle kwamanzi emhlabeni. Wonke umntu uyayidinga: izityalo, izilwanyana, abantu. Kubantu, kubaluleke kakhulu ukuba badle amanzi angcolileyo kwaye ahlambulukileyo, ngaphandle kovumba kunye nokungcola kwamanye amazwe, ngaphandle kwandyondyo. Kuyamnandi ukusela amanzi avuselelayo kunye acacileyo.
Uvela phi amanzi?
Amanzi omntu athatyathwa kwimithombo eyahlukileyo yemvelo, njengamachibi, imithombo yamanzi phantsi komhlaba, imilambo. Amanzi emachibi kunye nemilambo imele ingozi enkulu kwimpilo yabantu, ngenxa yokuba le mithombo ingcolile, umxholo wokulimaza, i-microbes, i-bacteria ephezulu kakhulu. Ngokuqhelekileyo kumanzi anjalo kukho iindidi zamakhemikhali.
Ngaphambi kokuba amanzi asetyenziswe ngabantu, idlula ukucoca kwindawo yesityalo. Ekuqaleni, kuhlanjululwe ubukhulu obukhulu, obukhulu obukhulu, ngoko kukuhlambuluka kwamanzi kwi-foam kunye ne-debris yamanani amancinci. Emva koko kuza inkqubo yokucacisa nokukhutshwa kwamanzi. Ukuze ibe yinto engenambala, iincinci ezincinci zongcola kufuneka ziphendulwe zibe zikhuni, oku kwenziwa ngokufaka izinto ezizodwa emanzini. Ukongezelela, amanzi ahlongozwayo, iifayile zilahla ezinye ze-microbes kunye neentlaka. Iibhaktheriya ezinobungozi eziseleyo ze-microorganism zibulawa nge-chlorine.
Ukuqhubela phambili, lo manzi ukufikelela kumthengi weendlela, apho inxalenye enkulu sele ikhonza ixesha elide lihlala lide, lihlala lihluleka. Ngenxa yesi sizathu, amanzi amaninzi aphuma kwi-crane, emadaka, kunye nokungahlambuluki okwehlukeneyo, okwephuzi, kunye nephunga elimnandi. I-Takuyvodu kufuneka ihlambuluke ngaphambi kokusetyenziswa.
Iifayile zokucoca amanzi
Ngoku indlela echanekileyo kunye echanekileyo yokuhlanjululwa kwamanzi ekuselayo kukufakela iifayile zasemakhaya, ezijongene ngokupheleleyo nomsebenzi. Kukho izihlunu zokuhamba nokugcina izihlunu.
Kwiifayile ezihambayo, ukucoca kufakelwa phantsi koxinzelelo lwamanzi, baxhunyiwe ngqo kwipompo. Zenziwe ngefomathi, ezinokufakwa zombini kumbhobho wamanzi kunye nephepheni. Kukho izihlunu ngokucoca ngokuzenzekelayo kwekhadiji, kukho ikarridi ekhutshweyo. Zonke zipholisa amanzi ahlambulukileyo okusela kumanzi angcolileyo, kwizinto ezingadingekile, iintsholongwane ze-pathogenic, ezivela kwiindidi ezinzima.
Uhlu lwefowuni lukulungele, lungenakuthobeka, lulungele, ixabiso layo liphantsi. Yigu, apho isitya sifakwa ngefayile. Amanzi angena kule tanki, adlula kwisihlunu, apho ihlambulukileyo. Emva kokuba ikhathoji (ikhasethi) iye yasebenzisa ixesha, kufuneka ithathelwe endaweni entsha. Injongo yamakhasethi aphezulu, kuba aphelisa amanzi kwiintsholongwane kunye nokungcola, angagcwalisa ngamanzi, ayenze kakhulu, asuse i-chlorine, isinyithi, i-manganese. Kubalulekile ukugcina intlanzi ihlambulukile, rhoqo uyihluthe kunye nomkhumbi ngefayile. Amanzi ahlambulukileyo akufanele agcinwe ixesha elide, ngaphandle koko uza kuhlaselwa ngamayeza. Kwaye, kuya kuvela, ziya kubonakala, ukuba ifayile ihlala imanzi, kufuneka imiswe rhoqo.
Iindlela zokuhlanjululwa kwamanzi emveli
Eyona nto ibonakalayo iyabilisa. Ukubilisa kubulala abahlaseli bezifo ezibi, kuphelisa iisariti ezikhoyo emanzini, zenze kube lula. Emva kokubilisa, amanzi, atholakala ngaphantsi kwetanki, kufuneka athululelwe, kuba yilapho izinto ezingadingekile zihlala khona. Ukusetyenziswa kunokusetyenziswa emva kokulungiswa okufutshane. Gcina lo manzi kwisitya esivaliweyo, ugweme ingress of dust on the surface. Ubomi beshefu yamanzi abilisiwe abukhulu, kuba i-microbes ibonakala ngokukhawuleza kuyo. Ukungalungi kwamanzi abilayo kukuba ngexesha lokusebenzisana kwe-chlorine kunye nokubilisa kwandisa inani leetyuwa eziphilayo kunye nokungcola okunobungozi kwimpilo.
Ukucoca kwamanzi okusela angalungiswa. Ukwenza oku, kubalulekile ukuthatha isitya esihlambulukileyo semilinganiselo emancinci, sijika phantsi kwephepheni, ukuze amanzi asebenze ixesha elide. Gcina lo manzi, uqokelele kwimibhobho, uze udibanise, ungavali ngokukhawuleza, ukwenzela ukuba iphunga le-chlorine linyamalale. Emva koko, emva kweeyure ezingama-6 ukuya ku-7 ukulungiswa, sele kulungele ukusetshenziswa.Ukugcina ixesha elide lala manzi alucebisi ukwenzela ukuba iibhaktheriya zingabonakali. Ungasebenzisi onke amanzi, okusezantsi, kufuneka uthule.
Amanzi a mabhodlela
Ngoku ukhetho lwamanzi kwiibhotile ezenziwe ngeplastiki lukhulu. Ingasetyenziselwa ukusela, nangona kungekho ziqinisekiso zokungabikho kokungenakonakala kwayo, kuba asiyazi ukuba iplastiki yayisetyenziselwa ukwenza iibhotile, yintoni na amanzi athululelwa kuyo, njani kwaye yindawo egcinwe kuyo. Emva koko, kuyaziwa ukuba xa kugcinwa ezi bhotile, iiplastiki zonakaliswa xa zishushu kwaye zikhupha izinto ezinobungozi ze-carcinogen. Oku kukuchaphazela kakubi impilo yempilo.
Xa uthengi amanzi asemabhodleleni, funda ngokucophelela idilesi yomvelisi, apho umthombo ukhona, igama layo, umhla wokuphelelwa yisikhathi, i-TU okanye i-GOST. Kukho iimeko zokuzalisa iibhotile ngamanzi ukusuka kumbhobho wamanzi olula, ngoko xa uthengi, yabona ukuba kwakungekho mvula kwaye ihlambulukile, ukuze ibhotile ngokwayo ingabikho monakalo, i-kork yaxinwa ngokuqinile.
Phuza kuphela amanzi ahlanzekileyo, uya kulondoloza impilo yakho!