Indlela yokubeka itafile yeKrismesi?

Sonke siyavuma ukuba i-table setting for holide yinto yobugcisa bokwenene, ngakumbi ukuba lekhefu leKrismesi. Ngoko ke, ukugubungela itafula leholide leKrisimesi, kufuneka ulungiselele izitya zemihla ngemihla kuphela, kodwa zihle kakhulu kwaye zilungele ukuzinceda.


Inkonzo yokubhiyozela

Ngokuqhelekileyo, ukuba isidlo seKrisimesi ngomhla we-Krismesi, kulungiselelwe izitya ezilishumi elinambini zokuzila ukutya, kuquka nabapostile abalishumi elinesibini. Kakade, into ephambili ayikho indlela osebenza kuyo, njengemimoya yeeholide. Nangona kunjalo, oku kuyisizathu esikhulu sokuphuma kwithebhile yokutya iithebhile okanye ukuthenga entsha ukufumana iindwendwe ezilinde ixesha elide.

Ngoko, uhlobo luni lwenkonzo yokukhetha - abantu aba-4, 6, 8 okanye abali-12-ngokwenene, ukugqiba indlela yokusingatha. Kodwa kulungile ukuthenga abathengi abali-12 emva koko. Ukubunjwa kwale nkonzo kufuneka kufake zonke izinto eziyimfuneko kwisetyenzisi esihle setafile. Kodwa ke, khumbula ukuba iiplati zidla ngokubetha kakhulu, ngoko ke xa kunokwenzeka, uthenge enye okanye ezimbini.

Ukuba uvusa inkonzo nge-dishwasher, ngoko ngexesha lokuthenga, khangela umyalezo ohambelana nendawo yeenkonzo.

Ngaba ukhetha idilesi yezitya kwenye inkonzo enkulu? Emva koko kuya kubanjelwa kwindlela efanayo, njengoko kunikezelwe ngumgaqo wokuziphatha. Xa ukhetha amacandelo, khumbula ubuncinci bezinto kumntu oyedwa: ibha ye-snack, i-pie, igumbi lokudlela elincinci kunye ne-dessert encinci, isitya sesobho kunye nekhabe yetiyi. Omnye kufuneka afakwe kuloluhlu uluhlu olujikelezayo okanye oval kunye nesitya esinezantsi lomlenze. Ukuthenga izitya ngokwalo kuzuzisayo kwiimeko apho uqinisekile ukuba, umzekelo, i-sauce ngesikebhe okanye ubaleke kwinkonzo ongeke ufike ebomini kwikamva.

Yintoni kunye nendlela yokusebenza ngokufanelekileyo kwitafile zeKrisimesi

I-stew eyenziwe ngqolowa kunye nembewu ye-poppy, ubusi, iisuthi kunye neebisi zomnqumo yinto ephambili kwaye ibalulekileyo kwiminyaka emininzi, isidlo seKrismesi. Ngelishwa, ngokwemiqathango yokuziphatha, izitya ezikhethekileyo zezi zidlo ezimnandi zibonelelwa, ngoko kuyacetyiswa ukuba sikhonze ukwesaba etafileni kwiiplati ezincinane zokutya okanye i-kremankah.

Njengomthetho, isitya sekhekhe sinomyinge olingana nama-millimitha ayi-175. I-Eemozhno isetyenziswe kakuhle xa isebenza etafileni: ingaba isonka esincinci ngasinye kwiindwendwe ezihleli etafileni. Unokubeka i-toast, i-toast, i-pampushki, kwakunye neepesimesi zeKrisimesi zebhonon, iimbotyi okanye amakhowe. Ngokuqhelekileyo isetyenziswe njengeplate yeesaladi okanye ii-saucepans.

Musa ukukhupha kunye nokukhonza kunye ngaphandle kokuthiwa yi-snack bar. Ngokuqhelekileyo iyakwamkelwa ukukhonza iintlanzi ezibandayo kunye nenyama yokutya, i-sandwiches okanye i-salads. Nangona kunjalo, ngelixesha lokutya okuyingcwele, elinezidlo ezinqabileyo, kuphela intlanzi okanye ukutya okutyiwa kwintlanzi kufakwa kuso.

Iifama, ama-marinade kunye ne-pickles kufuneka zifakwe kwitheyibhiyo yokugubha kwi-salads encinci ekwahlukileyo, i-herring kwi-herringbone, kunye neentlanzi ezifakwe kwi-dish ye-oval ejoliswe ngokukhethekileyo kwiintlanzi ezibandayo.

Ngoku sijika kwiitya zokutshisa. Kuba iklabishi ihamba nelayisi kunye namakhowe kufuneka ubeke etafuleni amacwecwe amancinci amancinci, ububanzi bawo, njengombandela, kufuneka ube ngama-240mitha. Vot for vareniki ngeklabishi okanye amazambane afake kwitafile ezikhethekileyo zamacwecwe e-snack, ububanzi obufanele bulingane nama-millimitha angama-200. Ngendlela, iindwangu okanye ii-pie zeKrismesi zidla ngokumangaliswa-inqaku elinesifiso esikhethekileyo okanye isilwanyana. Ngenhlanhla lowo azifumanayo, ubomi buza kuzisa inhlanhla kuyo yonke imizamo kunye nemigudu!

Sidlulela kwingcwele engcwele - i-borscht. I-post-borscht yemveli yakhonza kwisobho, kodwa nganye yeendwendwe kufuneka ubeke amacwecwe angaphakathi. Zijoliswe kwisobho se-borscht, isobho. Ngamanye amazwi, kuphela izitya zokutshisa ezithandathu kunye neenxalenye ezinkulu zenyama okanye intlanzi. Ukuba upheka iklabishi, kuyimfuneko ukulungiselela i-bouillon casseroles kuyo, ephethe izibini ezimbini (inkomishi yomhluzi kunye nesondlo esisodwa, eyenzelwe ngokukhethekileyo iisobho ezinomsoco, i-puree, engayigcini).

Amadonki amnandi kunye nama-apula kunye ne-poppy iiferethi ezifanelekileyo ezifanelekileyo okanye i-vase-shaped vase ngomlenze ophantsi. Ukukhwabanisa okunjalo kunokwenza iigake, iigwele kunye neziqhamo.

I-decoction yomdabu (isiselo seKrisimesi kwizityalo ezomileyo) simema iindwendwe kwiikomityi, ekuthi, njengomthetho, kufuneka ziqhotyoshelwe kuyo nayiphi na inkonzo yokugumbana.

Ukulungiswa kwetafile yeKrisimesi

Isiseko salo nawaphi na iitheyibhile lesidlo. Kumele kube mhlophe kumbala kwaye ingabi nemifanekiso ephathekayo. Ukuba itheyibhile inesibhakabhaka esihle senkuni, awukwazi ukubeka ityhula. Hamba ngeepuphu ezifanelekileyo zelinen ezinomxholo wokuqala. Oku kuya kunika uxanduva olukhethekileyo. Iyakutyelwa kwakhona kwiitonga zeengubo okanye zizithenge; Izindebe, i-drapery ihlala idala isitayela sobuhle kunye nobuchule.

Khumbula ukuba kufuneka kube nebala eliqaqambileyo phakathi kwetafile yeholide. Ukusuka kwamasebe e-spruce, izikhonkwane kunye nemihlobiso yomthi weKrisimesi zenza umxholo wokuqala oza kunika itafile ngakumbi. Ngendlela, le mveliso ayiyi kuba phezulu kakhulu. Ngaphandle koko kuya kubavimba iindwendwe ezihleli zidibeneyo.

Ngokwahlukileyo, ndifuna ukukhankanya ukukhutshwa komthi weKrismesi. Nantsi kubalulekile ukukhumbula ukuba iKrismesi, kwindawo yokuqala, idibene nomlingo. Ngako oko, umlingo wokwenene wesimo somkhosi ungenza kuphela umlilo oqhaqhazelayo kunye nephunga le-wax! Beka etafuleni iibhandlela ezimbalwa zokubhabisa kwiitya zokusibanisa zetsimbi kunye nesakhiwo okanye izitishi ze-ceramic ngeepatheni ezintle. Ubuninzi beempawu ezikhanyayo, isilivere esicacayo, iiglasi ze-crystal, iifesitesi zeKrisimesi kunye namakhandlela aboniswe kuzo ziya kudala umoya weli holide! Ngendlela, ikhandlela zokuhlobisa ietafile zingasetyenziselwa zombini kwaye zilula.

Inendima enkulu ngexesha lokukhonza itafile idlaliswa ngamanqatha, okufuneka ukuba ngokufanelekileyo kwaye aqokelelwe ekuqaleni. Ngokomzekelo, unako ukuzenza ngendlela yeephiko zelosi kunye nendawo kwindawo yeendwendwe nganye. Ukuze senze amaphiko yengelosi e-napkin, sithatha i-napkin yesimo sesikwere, i-tinsel yomtya obomvu, isithunywa somfanekiso (le nto ingaba ngumhlobiso weKrisimesi, okanye umfanekiso wesithunywa esibekwe kwi-postcard). Ngoku sifuna ukuthambisa i-napkin yethu ukuze sithole unxantathu. Emva koko sivela kwi-bend sibuyela emithamitha ambalwa size siqoke iqela le-napkin kwi-accordion ukuze sibe neendlebe ezide. Ngezantsi, sibahlanganisa kwaye sibophe i-napkin ngentambo kwaye sinamathisele kuyo isalathiso selosi esilungiselele kwangaphambili. I-napkins yethu ilungile kwaye sinokuyihobisa ngetafile yeKrisimesi!