- igalikhi - amazinyo amahlanu
- iipilisi ezinkulu zepili - iziqhekeza ezi-2
- ioli yemifino - 2 izinto. iipuni
- i-lemon, i-peel-1 piece
- isiqwenga se-ginger 3 cm - isiqendu 1
- ushukela - 1 st. i-spoonful
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- Inkukhu yomkhukhu - 400 milliliters
- ubisi lwekakhukhunta - 400 milliliters
- i-shrimp ehlutshiwe - i-Gram 450
- ama-mushroom - 200 Grams
- 10% ukhilimu - 200 amagremu
Isobho silungiswa ngesiseko somhluzi wenkukhu kunye nama-mushroom, i-lemon kunye ne-shrimps. Isidlo sinomdla obunomdla obubi. Ukulungiselela: Hlanganisa ioli yokupheka kwipani yokucoca. Yongeza i-garlic eqoshiwe kunye nefry embalwa imizuzwana. Beka eceleni. Yongeza i-pepper ephoyiweyo ne-fry. Susa ipayi yokutshiza ukusuka ekushiseni. Kwi-blender okanye kwiprosesa yokutya, gubungela i-garlic edikiweyo kunye nesilili kude kube lula. I-Grate i-lemon peel kwi-fine grater uze uyidibanise ijusi lemon. I-ginger ginger kwi-grater. Yongeza i-lemon, i juisi, i-ginger, ushukela kunye nomxube wegalikhi uze ubeke epanini yocingo. Gcoba kakuhle kwaye upheke phezu kobushushu obude uze umxube ube yinto efanayo. Uya kufumana i-pasta - isiseko somshu. Kwipuphu ephambili yenza umhluzi wenkukhu ube ngamathumba. Phalala ubisi lwekakhukhunta uze ungeze ipasta ephekwe. Gxuma, uzisa kwi-thumba uphinde upheke imizuzu emibili, uvuselele rhoqo. Yongeza amakhowe amakhulu, ama-shrimps kunye ne-cream. Ubilise isobho iminyaka emi-2-3. Vala ukushisa kwaye vumela isobho simele imizuzu emininzi.
IiNkonzo: 3-4