- I-Celery Root - 150 Grams
- I-anyanisi - I-1 Piece
- I-flet fillet - 1300 amagremu
- Umpu omnyama we-pepper - 1/4 amathisipuni
- Iikaroti - 100 igramu
- Isitshalo seqanda - 100 igramu
- Ukuphrinta - i-Gram 100
- Cheddar - 180 Grams
- I-anyanisi ebomvu - i-1 piece
- I-anyanisi ebomvu - i-1 piece
- Ioli ehlaza-50 milliliters
- Ityuwa - 1 ithisipuni
- Iibhatateshi - 200 iigremu
- IiGlagettes - 100 igramu
- Iigali - amazinyo ayi-8
- Cream Cour - 200 Grams
Okokuqala, sihlambulula, sihlamba size siyihlambe ingcambu yeselmatory kwi-grater enkulu. I-anyanisi ihlambulukileyo kwaye igalelwe imimiselo emihle. I-fletlet ye-Chicken yinqumle ibe ngamaqhekeza amancinci kunye nefry kwi-oyile yemifuno kuze kube yinto ebonakala ngayo. Xa inyama igubungeleka i-white crust, yongeza isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi epanini. I-Solim, pepper kunye ne-Fry ukuya kwintshi elungiselelwe ihafu. Iifatata zihlambulukileyo, zihlanjwe zize zigalelwe ii cubes ezincinane. I-kroti yinqumle kwisangqa. Hlanza, wam kwaye unqunyulwe kwiikerubhi ezincinci zucchini kunye ne-eggplant. Iifatata kunye neerotro zifakwe kwioli yezityalo kuze kube yinto encinane. Yongeza isitshalo seqanda kunye ne-zucchini kwi-pan. Fry enye enye imizuzu emi-5-6, uvuselele. Ekupheleni kwetyuwa ukuthoba. I-garlic ihlanjululwa kwaye igalelwe iinqununu ezinkulu, i-prunes. Sithatha izimbiza, sibeke malunga nesithathu senyama yethu yenkukhu phantsi. Yongeza inkonzo nganye yegalikhi kunye ne-prunes. Emva koko sifaka imifuno kwiiphotile, kwaye ekupheleni kwayo - umgca we inkukhu eseleyo. Ukusuka ngentla, sihlambulula iziqulatho zeembiza ngexabiso elincinci le-ukhilimu omuncu. Ekugqibeleni, ufafaze yonke into phezu kweeshizi. Sifaka izimbiza ehovini size sibhakale malunga nemizuzu engama-35 kwi-degrees ezingama-200. Ukuba izimbiza zinamabhodlela, okokuqala imizuzu engama-20 ibhaka phantsi kwesiqhekeza, i-15 eseleyo-ngaphandle. Ukukhonza kushushu. Bon appetit!
IiNkonzo: 4