- Ierberberries - 1,5 kilogram
- Iiglasi ze-Sugar - 2.5 (Ukubala: 1 iglasi yeswekile kwi-1 ilitha yamanzi.)
Ukudibanisa ama-strawberries, kufuneka, ngokwenene, i-strawberries, ushukela kunye namanzi. Kwaye, ke, iibhanki ezinamanzi amathathu. Unokuzihlambulula nje iimbiza uze uzime. Musa ukulibala ukubeka iibilisi kumanzi abilayo imizuzu emibini. Umyalelo omiselweyo kwijelo ezintathu-litre, kodwa wenza konke nge-intuition (ndiyathetha amajikijolo, kufuneka azalise ikota okanye ezinye izimbiza ngaphezulu). Indlela yokwenza i-compote yama-strawberries: 1. Okokuqala, khetha kwaye uhlanjululwe amajikijolo, ususe ama-sepals kunye nama-strawberries abonakele. Into eyona nto kukuba amajikijolo ahlambulukile, kuxhomekeke ekubeni i-compote yethu iya kuba "umlilo". 2. Phula amajikijolo kwindawo. Njengoko sele ndikhankanyile, gcwalisa ingcambu yeerberberries ngekota okanye ngaphezulu. 3. Bilisa isiraphu yeswekile. Ngokuqhelekileyo ndibala ngolu hlobo lulandelayo: ingilazi yeshukela kwimizuzu yamanzi. Kwibhodeni, galela amanzi (njengoko kufuneka), yizise kwimathumba uze uthule iswekile. Gcina. Xa ushukela usuka kunye namathumba amanzi - isiraphu yethu ilungile! 4. Thulula umncinci wesiraphu kwisitya. Ngoko ukuba ingagqithisi, uyiguqula ukuze isiraphu eshushu iduduza iindonga zayo, uze uthele isiraphu eseleyo esincinci. 5. Gcwalisa igumbi elizalisiweyo nge-lid yilithunyiweyo ebisikiweyo, ngaphandle kokuyiqhawula, uyifake intukuthelo ephantsi kumzuzu eyi-10. 6. Gubungela isiqhekeza, vula izimbiza uze uzibophe ithawula ebusuku. Compote of strawberry ekulungele!
Izinkonzo: 5