Gcina kwi-feijoa: iresiphi ngesithombe

I-Feijoa isisaziqhamo esinobuqhetseba eMzantsi Melika. I-berry ikhula kwintshona yeRashiya kwaye inomsindo ococekileyo kunye nomxholo okhethekileyo wezondlo. Ngomlinganiselo we-iodine, i-berry iyafana ne-sea kale. I-feijoa compote iphekwe ngokulula, kungekhona ngaphezu kwesigama seyure.

I-Recipe yokudibanisa ukusuka ku-feijoa kunye neefoto

Izithako eziyimfuneko yesitya se-3-litre:

• i-feijoa - 500 g
• amanzi 2.5 ilitha
• ushukela - 2.5 tbsp
• i-citric acid - 0.25 iphe.

Indlela yokulungiselela:

1. Ama-berries e-feijoa ahlamba phantsi kwamanzi ahambayo kwi-colander. Musa ukulungelelanisa uhlaza obunzima kwaye, ngokuchaseneyo, uvelisa iziqhamo.
2. I-ponytails yancinyiweyo ngobumnandi kunye necala lesibini leberry. Awudingi ukucoca amajikijolo. Kwi-peel ye-feijoa iqulethe inani elikhulu le-antioxidants, elikhusela umzimba emdlalweni kunye nokwandisa ulutsha lomzimba.
3. Emanzini ukuthululela ushukela kwaye ubilise.
4. Ngeli xesha, banda izitya zeglasi.
5. Kwamanzi abilayo kufuneka uwathulule amajikijolo, uze kwi-thumba kunye ne-blanch imizuzu emi-5.
6. I-asidi ye-Citric ifakwa kwi-compote ngelixa ivuselela. Ukuba unqwenela, i-asidi inokutshintshwa kunye neqhekeza lemon okanye i-lemon zest.
7. Amajikijolo afakwa kwaye aphethwe ngesiraphu isiraphu. Ibhanki ihlanganiswe ngesiqhekeza esisinyanisiweyo.
8. Emva kwemizuzu emi-5, ibhanki kufuneka idibene, iphendulelwe imizuzu emi-5.
9. Ingxowa ye-compote imele ifakwe ngengubo kwaye ifakwe kwindawo efudumeleyo yokuzinzisa. Ngomhla, i-compote ingasuswa kwindawo epholileyo - igumbi elingaphandle, igaraji okanye isiseko.

I-taste of compote iyinto enhle, iyamnandi kwaye iyathobile. Isiphuzo esivakalayo samavithamini siya kukukholisa intsapho nangaphambi kwentwasahlobo.

I-compote ye-feijoa ngeapulo, iresiphi

I-compote eqhelekileyo ye-feijoa inokongeza i-citrus okanye i-apple flavour. Ngenxa yoko, kwi-compote kwimeko yokuqala, ii-oranges zongezwa. Kwaye kwimeko yesibini - iiapulo. Ii-apula zokudibanisa zihlanjululwe kakuhle, kuzo zonke iziseko zisuswe, iziqhamo zithathwa zibe ziincinci zincinci. Ama-apula amhlophe kunye namajikijolo. Iifomthi ezinjalo zinxila zombini kunye nokutshisa.

I-Feijoa idibene ne-oregano, iresiphi

Ukugqithisa okungaqhelekanga kunye nokunandipha okulungileyo kuyinkqubo ye-feijoa kunye ne-oregano. Isiqingatha se kilo samajikijolo, kwanele ukongeza iipunipoli ezi-2 ze-oregano. Ukucwangcisa i-oregano kufuneka ugxininiswe kwisigamu seyure kwiglasi yesiraphu yesiraphu ukusuka kuma-berching ama-blanching. Ukuxhamla ku funeka kufakwe ihafu yure kwaye ithululelwe kwisiraphu enkulu.

I-Compote ye-feijoa negromegranate, iresiphi

Uninzi unxinzelelo, kodwa luncedo kakhulu ukuxhoma kwi-feijoa ngegromegranate. Kuye kwanele ukuthabatha ingilazi yamarharnate imbewu enesiqingatha kilogram yeejikijolo. Bakhawuleza bavutha kunye namajikijolo. Oku kudibanisa kuthatha ixesha elide, kodwa emva kwentwasahlobo kuya kubonakala ngokumangalisayo kwitafile.