- I-trepangi eyomileyo - i-Gram ezingama-20
- I-Chicken Breast - 150 Grams
- Amakhukhamba amasha - i-Grams ayi-60
- I-soy sauce - 2-3 Ubugcisa. iipuni
- I-vodka ye-Rice - 1 st. i-spoonful
- I-Ginger echongiweyo - igrama ezingama-20
Kule recipe, kubalulekile ukulandela ngokuthe ngqo i-recipe, ngaphandle koko isidlo asiyi kuba sesidlo njengoko kufanelekile. 1. Into yokuqala okufuneka uyenze ukulungiselela ukulungiswa kwangaphambili. Kufuneka bahlambuluke kwipola yamalahle, uze udibanise imini emanzini, utshintshe amaxesha amaninzi, uze upheke iiyure ezintathu. 2. Ukupheka okuphekiweyo kwinqanaba elincinci, malunga neenqanawa eziqhelekileyo ukusika ikhukhamba elitsha (susa ekhanda) kwaye uphinde unqume intsasa yenkukhu. Ubilise umhluzi, ushiye kwi-trepang uze uwathulule iziqhezu, udibanise i-ridi vodka, i-ginger, i-sauce sauce, ityuwa. Bon appetit!
Izinkonzo: 5-6