Ikhuki kunye namantonga kunye neeraschino cherries

1. Gxobha iinkozo zenkomo kwi-crumbs ezinkulu kwaye zibeke eceleni. Izithako: Imiyalelo

1. Gxobha iinkozo zenkomo kwi-crumbs ezinkulu kwaye zibeke eceleni. Gaya amanqatha. 2. Gweba ngokusemthethweni ama-cheraschino cherries ukwenza 1/3 indebe. Ama-cherries ayishumi eliseleyo anqunywe kwisiqingatha okanye kwikota, abekwe bucala ukwenzela ukuhlobisa. Phakamisa ndawonye umgubo kwisitya esikhulu, i-powder baking, i-soda, ityuwa kwaye ubeke eceleni. Ukubetha ibhotela etyutyhileyo kunye neshukela kwisitya esiphakathi. Yongeza amaqanda uze ubethe kakuhle. Yongeza ubisi kunye ne-vanilla extract, whisk. 5. Hlanganisa izithako ezomileyo kunye neentonga kunye nama-cherries aqhotyosweyo, xuba kakuhle. 6. Sebenzisa i-ice cream encinane ye-ayisikrimu okanye isipuni ukuze wenze iibhola kwi-dough. Gqabha ibhola kwiinkomo ezinobomi. 7. Beka iibhola kwi-baking sheet elinephepha lesikhumba, malunga ne-5 ngaphandle. Ukuhlobisa ii-cookies ngeesahlulo okanye iikota ze-cheraschino cherries. Bhaka ii-biscuits kwi-oven kwi-degrees ezingama-190 ukuya kwi-12 imizuzu kude kube yinto ebomvu. Ukuba unayo icookie enkulu, uya kufuna ixesha elincinane, malunga nemizuzu eyi-15.

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