I-strudel yokupheka Uyazi ukuba i-strudel empeleni ibuyela kwiBukhosi baseByzantine? Ewe, ewe! Kuphela phakathi kwekhulu le-19 le dessert yafika eAustria-Hungary, kwaye yayithanda kakhulu. Umquba we-strudel kwimimandla eyahlukeneyo yenziwe ngeendlela ezahlukeneyo-ukukhupha, isanti okanye imveli. Kwaye ukuzaliswa kungasasahluka kakhulu, kuveliswe kwi-strudels enamanzi kunye nemifuno namantongomane. Ngokwesiko, i-strudel iphekwe ngama-apula, kodwa ukhetho kunye namapheya alubi nakakhulu. I-drop drop of amaretto imnika imfudumalo kunye namanqaku angamangalisa.
Izithako:- Ukhula, ingqolowa 250 g
- Amaqanda inkukhu 1 pc.
- Ityuwa 1 i-pinch
- Ioli yeoliva 2 tbsp. l.
- Amanzi 100 ml
- Ushukela 120 g
- Abavini abamnyama 100 g
- Iisedare zomsedare 50 g
- Izikrakra eziyi-150 g
- Iifowuni 1500 g
- I-Lemon 1 pc.
- I-cinnamon powder 2 tsp.
- Ibhotela 150 g
- Liqueur "Amaretto" 100 ml
- Inyathelo 1 Ukulungiselela inhlama, uya kufuna ufulawa, ityuwa, iqanda, ioli kunye nemanzi afudumele. Ukuzaliswa - iipereyiti, i-lemon peel, ivenkile, i-amaretto, i-breadcrumbs, i-pine nut, ibhotela kunye noshukela.
- Inyathelo 2 Ukulungiselela intlama ye-strudel, xuba umgubo, iqanda, ioli yeoli kunye netyuwa.
- Inyathelo 3 Yongeza amanzi amnandi afudumele kwaye ungaxubeki inhlama eqinile.
- Inyathelo 4 Hlaba intlama phambi kokuba iwele emva kwamacandelo eesitya, ibe i-elastic. Kufuneka ilulale kwaye ingaphuli. Ukuyifaka kwisitya kwaye uyibeke endaweni ebanda kuyo iyure (okanye kwifriji isiqingatha seyure).
- Inyathelo 5 Yinqumle iipereyi zibe ngamaqhekeza amancinci, yongeza ishukela, i-zest yeelmon enye, i-cinnamon kunye ne-amaretto. Emva koko wongeza iidiliya kwaye ugubungele. Shiya eceleni ukuze uhlonywe.
- Inyathelo 6 Ngeli xesha, nyibilikise isiqingatha ibhotela kwindawo ephambili yokucoca
- Inyathelo lesi-7 Fry the breadcrumbs ukuzenza zibe zibomvu zegolide.
- Isinyathelo 8 Hlaba inhlama ibe yindawo engqongqo, ecaleni.
- Isinyathelo 9 Gcoba ama-sheets nge bhotela edibeneyo uze ufake i-breadcrumbs, ushiye umgca 2 cm.
- Inyathelo 10 Beka ukuzaliswa kwinqanaba elilodwa.
- Inyathelo 11 Qala ukujikeleza kwi-roll, ngokunyamekela, ukuze ungabhiqizi inhlama.
- Isinyathelo 12 Lungisa i-strudel ngebhotela.
- Inyathelo 13 Bhaka kwihovini kwi-200 ° C ukuya kwiminithi engama-40 de kube yimpundu yegolide.