Ukusetyenziswa kokuhlamba kwimpilo

Kuye kwaziwa ixesha elide ukuba ukuhlamba kuncedo kakhulu kwizempilo. Iindidi ezahlukeneyo zokuhlamba zisebenza kumzimba ngeendlela ezahlukeneyo. Makhe sibone ukuba yeyiphi iibhagi zokusebenzisa.

Ibhotile. Ezi zihlambi zihlambulukile. Ukongezelela, kwiibhagi zokuhlambela i-foam akukho ncinci ye-hydrostatic, eyinto encedo kumzimba. Kananjalo banefuthe elivuthayo lokushisa kwamaqondo amabini. Uluhlu lwe-foam luyi-10 degrees epholileyo kunezohlu eziphantsi. Kodwa ukugqithiswa kwamabhafu ane-foam kukuba bayayinciphisa. Kungenxa yoko, azinconywa ngabafazi abanomdla wesikhumba owomileyo.

Indlela yokwenza ibhotile yokuhlamba? Elula kunokuba lula! Thayipha kwindawo yokuhlambela amanzi, ukushisa kwama-40-45 degrees kunye nokuphakama malunga ne-10-12 cm. Emva koko uthele khona i-foam ekhethekileyo yokuhlamba, i-shampoo okanye isepha. Gxobhoza izandla ngamanzi de ukuhlamba kuzaliswe i-foam kwimida. Emva kokuthatha ibhati yokuhlamba, hlambulula umzimba ngamanzi afudumele kwaye uphumle malunga nesiqingatha seyure.

Amabhati kunye nokudibanisa kwamafutha abalulekileyo . Ukuba ufuna ulusu lwakho lube luthando, lugqobile kwaye lube lukhuni, ke iibhafu kunye namafutha abalulekileyo kukuwe! Ngokuxhomekeka kwinjongo efuna ukuyifezekisa, sebenzisa oku okanye ioli efunekayo. Ioli ye-Rosemary igxininisa kwaye iphucula ukujikeleza kwegazi; Ioli ye-Melissa iya kunceda ekunciphiseni ukwesaba, ukuphucula isimo sengqondo kunye nokusebenza kwenkqubo yokutya; ioli ye-chamomile iya kunceda ukunqoba ibanda. Ioli ye-Rose inefuthe lokunciphisa; Ioli ye-lavender inefuthe lokuphilisa.
Ukuba ufuna ukuhlamba kunye namafutha abalulekileyo, gxuma malunga namahlumelo ama-5 eoli efunwayo kumanzi kwiqondo lokushisa lama-degrees 36-37-oku kuya kuba ngokwaneleyo.
Zokuhlambela ityuwa. Mhlawumbi, ukuhlamba kunye nokongezwa kweetyuwa yinto ethandwa kakhulu kubo bonke. Yaye akumangalisi! Emva koko, ilawula umthamo wegazi, unomphumo onokubangela kwi-cardiovascular system, ithowuni kunye neengxaki zomzimba.
Ukufezekisa umphumo omkhulu, ukuxinwa kwamanzi kwetyuwa kufuneka kube malunga ne-20 ukuya kwe-30 kwigremu nganye. Ukwenza oku, hlambulula emanzini malunga nama-gram e-200 eetyuwa yetyuwa, okanye mhlawumbi ngakumbi elwandle.

Zokuhlambela. Amanzi okuhlambela i-Herbal ahlukeneyo. Ukuze upheke, sebenzisa iintlobo ezahlukeneyo zemifuno, kuxhomekeke kwinjongo efuna ukuyifumana. Ukuthabatha ukuhlamba iimfino kunomdla kakhulu, kuba bane-flavour ekhethekileyo, baqabule baze bahlaziye. Le mpembelelo yokuhlamba emzimbeni kubangelwa kukuba iitrob zizaliswe ezininzi ze-phytoncides, i-microelements, iivithamini nezinye izinto eziphilayo.
Ukuze wenze uhlamba lwamanzi, thatha iigramu ezingama-250 zeemifuno, ozifunayo, uze uzilungiselele umhluzi onamandla kuwo. Emva koko vumela ukuba uzalise kwaye uphululele emanzini.
Nazi ezinye izityalo eziqhelekileyo kunye nemveliso apho kulungiselelwa khona ukuhlamba kwamanzi:
- I-Lavender - inceda ukuqeda ukuvuvukala kunye nokunceda ngokukhathala;
- uRose - unceda ukwandisa usebenze kakuhle, usebenza ngokufanelekileyo ekulawuleni iimbilini, kususa ukukhupha kunye nokuvuvukala kwesikhumba;
- umjunipha - sisixhobo esihle kakhulu sokomeleza inkqubo yeentlanzi, kuphelisa ukunganakwa, ukungenakulungiswa kwinqanaba lokukhusela;
- I-Grapefruit-esebenzayo ekulwa nokunyanya, ihlambulula i-lymph negazi kakuhle. I-Normalizes fat metabolism, i-bleach ephezulu kakhulu;
- I-Spruce - ivuselela isikhumba, inciphisa uxinzelelo kunye nokukhathala, iyakhusela umkhuhlane;
- i-vanilla - iququzelela imeko kunye ne-premenstrual syndrome, inceda ukulwa nokusilela, ukuphelisa ukucaphuka, ikhulisa ukunyaniseka kunye nokunyaniseka kwesikhumba.