Emva kwexesha, i-oven microwaves yaba ngumhlali wekicikitjhi. Iimfuno zabathengi zakhula, kunye nabo - inani lemisebenzi ye-addressee yabo. I-grilling, imodi yokuhambisa, ixesha lokugqibela kwinyanga ezayo kunye nokunye okuninzi ayikho na umda wamaphupha, kodwa inyaniso enzima. Wonke umntu unokufumana i-oven ayifunayo.
Ngokuphathelele i-microwave cookware, kufuneka ihlawule ngokukhethekileyo xa kuthengwa i-oven. Kungcono ukuchitha ixesha "ekuqaleni kwendlela" kunokuba uphendule yonke imihla uze ufike khona ukuthenga isitya okanye indebe, fumana ukuba yiyiphi into ekufuneka iyenze, ifanelekileyo okanye ayihambisani, iqhube okanye iqhube, ize ibheke kwiindawo ezincinci.
Ngoko, masiqale. Iglasi yetafile kunye ne-porcelain, kunye nayo yonke imveliso yeceram icatshangelwa ukushisa. Izinto ezenziwe nge-polypropylene kunye ne-polyamide (esiyibiza nje ngeplastiki) nazo zinakho ukukwazi ukujongana nokushisa okuphezulu, kodwa kufuneka kubekho isitika kuso esichazela ngale ndawo. Zonke ezi ntlobo zokutya zifanelekile ukupheka (okanye ukuhlambalaza nokutshisa) ukutya kwiikovuni eziqhelekileyo ze-microwaves. Igama elithi "eliqhelekileyo" lithetha ukuba akukho ndlela yokugcoba okanye yokuhambisa imoto kwihovini.
I-tableware ye-Refractory ixabisa ngaphezu kokungaphepheli kokushisa okungafunekiyo ngenxa yenkqubo yokusetyenziswa komsebenzi kunye neendleko zemveliso yayo. Izitya ezinjalo zenziwe ngeglasi, ii-ceramics kunye ne-porcelain. Ngokuqhelekileyo iyaxabiswa kwaye iyanconywa ngabaphathi. Emva kwakho konke, awukwazi ukuyisebenzisa kuphela kwi-microwave kuzo zonke iimodi, kodwa nakwi-oven, kwi-oven yombane, kwaye uyifake kwisitofu esiqhelekileyo segesi (umqathango onyanzelekileyo ngumlamli womlilo).
Ukusetyenziswa kwe-porcelain engenamlilo kunye ne-glass ceramics kukho isibalo kunye nezilumkiso. Ngako oko, izitya zolu hlobo akunakufumaneka kwifriji kwaye ngokukhawuleza zibeke phantsi kwe-grill. Ifuna ukufudumala kwezemvelo ngokuhamba kancane. Ngaphandle koko, kuvele nje ukuphuma kwebhola lokushisa elibukhali. Ingozi efanayo "idibana" kunye namandla, athathwa kwi-microwave okanye kwi-oven kwaye ifakwe kwitafile emanzi. Utywala lwamanzi luya kunciphisa yonke imizamo yomncedisi ukuba "ayi".
Nangona zonke iingxaki ezibonakala ngathi zinzima, iteknoloji ye-microwave iyindlela ehamba phambili. I-Cookware ye-oven microwave idinga ukugcinwa kunye nemithetho embalwa elula. Kule meko, "ubuhlobo" kunye ne-microwave kunye nokutya okumnandi kunikwa.
Iilayila eziphawulwe "ukuxhatshazwa kobushushu" kufanelekile ekusebenziseni ukutya kuphela kwimodi ye-microwave. Kwizidlo ezinjalo, unokusikhusela kwaye ufudumise isidlo sakusihlwa, umzekelo. Kwakhona kukulungele ukupheka izitya, kodwa nakwimodi ye-microwave. Kufuneka kuqatshelwe ukuba kungcono ukusebenzisa iiglasi ezigqinsiweyo okanye i-glass-ceramic, kuba iindonga ezincinci zingaphuma kwizinto ezinokutshisa kakhulu. Ngoku ngefestile ebonakalayo ebonakalayo ebonakalayo yenziwe ngeglasi kunye neekristamics zeglasi.
I-Porcelain inokufakwa kwi-oven microwaves. Umzekelo, ukufudumala isidlo sakusihlwa, sele usasazeka kwiindawo ezithile (ukuba zilungiselelwe kwangaphambili okanye zilethwe kwindawo yokutyela), yenza ikofu, ubilise ubisi, ubilise i-decoction yamagqabi ... Iiplati kufuneka zithathwe ngaphandle kwamacala, kangangokuba amaninzi athatyathwa ngokukhawuleza. Iikompo zifuna zizinzile kwaye zikhetha ngokubanzi.
Kwi-ceramic kunye nezobumba, ingqalelo kufuneka ihlawulwe ukuqinisekisa ukuba i-glazed equally and from all sides. Ngaphandle koko, izitya ziza kutshiswa, iingubo ziza kupheka kwaye, ekugqibeleni, zihlahloke. Ukubala ukuba i-ceramics kunye ne-faience ayidluli kakuhle i-microwave, ezo zidlo zitshisa kakhulu. Siyabulela oku, ngexesha lokulungisa ama-cutlets, amaqanda ahlambulukileyo, ama-omelets kunye nezinye izitya ezininzi, i-crust-ruddy crust. Kodwa akudingeki ukonge ioli. Ukongezelela, kwi-grill kunye nemodi yokuhambisa, izitya ezinjalo zivakale. Into ebaluleke kakhulu akuyi kubamba izandla emva kokupheka - itshisa kakhulu, kwaye ithabathe ngcono ngetayili okanye ekhitshini.
Ngokuqhelekileyo iimveliso zezinto ezibizwa ngokuba "ukutya okukhawulezayo" zinomfanekiso othi "ungayifaka kwi-oven microwave." Ewe, iipaki zephepha kunye neepakethe zolu hlobo, kunye nezigxobo zentambo ephoxisiweyo, zifanele ukufudumeza kwimodi ye-microwave. Kufuneka kuqatshelwe ukuba xa kushushu, iphepha liyakwazi ukubamba umlilo, kwaye i-foam-iqala ukuyibilika. Ngoko ke, inkqubo kufuneka ihlolwe. Kubalulekile ukuqwalasela into yokuba ushukela kunye namafutha xa ushushu, unokushisa kakhulu, ngoko iphepha, amakhadibhodi kunye nokupakishwa kwe-foam akukhuthazwa ukuba kusetshenziswe nokutya kolu hlobo. Iimveliso zeebhaki zokutshiza iibhakabhaka ngexesha lokuhlambalaza. Kwiibhokisi zekhadibhodi iimpahla ezinokufudumala ezincinane eziphekiweyo - i-bagels, i-croissants, i-buns kunye ne-cheesecake. Kungcono ukuwagubungela nge-napkin, ukwenzela ukuba abo baphezulu bangagqithisi, bahlalise umswakama. Ungasebenzisi iphepha elinamafutha (linokubamba umlilo) kunye neekomityi eziphezuze nge-wax kunye namacwecwe kwii-oven microwaves (xa i-wax iyancibilikisa ukutya iya kuhlahloka). Eofisini, umzekelo, unokufudumala i-bun kwi-napkin e-plain. Oku kushiya uhlambulukile kwaye ungenawo amaqabunga, kunye ne-bun - dry.
Impahla yeplastiki nayo ifanelekile ukusetyenziswa kwi-oven microwave. Le yilezi zixhobo ezininzi, iingxowa kunye nefilimu. Izixhobo ezilungiselelwe olu hlobo lokusetyenziswa lunokumelana namaqondo okushisa ukusuka kwi -40 ° C ukuya kwi-140 ° C. Izitya zePlastiki aziyiki ukutshintshwa kweqondo lokushisa, kodwa ukuba loo mveliso iyancipha okanye i-fatty iya kutshisa ngaphezu kweqondo lokushisa elivumelekileyo, amandla aphefumlelweyo, aze anyibilike, ukuba angathathi ngexesha. Iipakethi kunye nefilimu zenzelwe ukukhusela ukutya kwiimpumu. Bafaka ukutya kunye neziqholo, baze bafumane ukutya okumnandi kunye nendalo. Ukuqinisekisa ukuba iphakheji ayifuni kwi-steam eyongezelelekileyo enezandi ezisithulu, izimbobo zenziwe kuyo.
Ii-oven microwave zivumela ukuba ulungiselele ukutya okumnandi, okuhlukeneyo kunye okunempilo. Indlela yokukhetha izitya ezifanelekileyo ze-oven microwaves? Xa uthengela izitya kwi-oven yakho, ufanele uphulaphule zonke izicwangciso, kwintetho yakho, kwaye ukhethe izitya ezihambelana nesitayela kunye "nomoya" wekhishini lakho.