Buckwheat kwi-agrtivark

Zonke iil porridges kwi-multivark ziyafunyanwa ezikhethekileyo-ezibilisiwe, ezikhethiweyo, ezinjalo izithako: Imiyalelo

Sekunjalo, i-porridges kwi-multivark iyingqayizivele-iphekiweyo, inqabileyo, njengobuntwaneni, ngogogo. Ngoko ke, ukwenza i-buckwheat yokuhlobisa ngendlela eyahlukileyo, ukuba ikhitshi ixhotywe ngebarbar ehlukeneyo, ayinangqiqo. Okubi kuphela - kuya kulungiswa ixesha elide kunokuba isitofu. Kodwa oku kunokuqwalaselwa ngokudibeneyo-kuya kuba nexesha lokwenza ezinye izinto. 1. I-Buckwheat brisket, supha "ukucoca amanzi," esomile. 2. Vula i-multivarker, faka i-"Baking" okanye "Frying". 3. Gcoba ibhotile kwisitya uze ufake i-buckwheat. Fry, ukuvuselela ngezinye iinkcukacha imizuzu eyi-10. Unokwenza, akunjalo, akwenzi, kodwa kuya kuthatha ixesha elincinane, kwaye i-porridge iya kuba yincinci. 4. Phalaza ngamanzi okanye umhluzi, yongeza ityuwa, yongeza ushukela, xuba. 5. Beka imo "Buckwheat" kwaye upheke uze uqubude ngokuzenzekelayo multivarka. Imizuzu emi-3-5 ngaphambi kokuphela kokupheka, engeza iziqholo, uvuselele kwakhona. 6. Ngaphambi kokuba usebenze, ungazifefa i-buckwheat ngemifuno ecocekileyo. I-Buckwheat iya kuba yinto enhle kakhulu xa usebenzisa i-bhotela esemgangathweni engenakongezwa izithako zemifuno yokupheka-ke i-porridge iya kuba yinto enqabileyo ngokwenene, ibe nomthunzi omncinci we-ukhilimu. Le ngcebiso ifanelekile ekudleni kwansuku zonke, kunye neentsapho zokutya - zama!

IiNkonzo: 4-5