I-dessert yePersimmon enomdla imnandi kakhulu kwaye ikhangeleka enhle kwi dessert. Lungisa i-chostile ye-chocolate e-persimmon elula. Ubuninzi bomshokolethi womoya kunye neentyatyambo zalo aziyikuwunqoba kuphela abantwana, kodwa nabadala. Ushukela unokuthi utshintshwe ngobusi. Yongeza ijusi lemon ukuze ujongane. Ukuhlobisa i-mousse ingaba ngeendlela ezahlukeneyo: i-sprig yeyinti, isahluko se-persimmons, i-chips ze-ts'otile, ama-berries. Bon appetit!
Izithako:- Persimmon 1 pc.
- Ushukela 25 g
- Isiraphu ye-Maple 20 ml
- I-cocoa powder 2 tbsp. l.
- Ijusi ye-lemon 3 tbsp. l.
- Inyathelo 1 Ukwenza i-dessert, kufuneka uthathe iintlobo ze-persimmon i-Sharon, iswekile, isiraphu ye-maple, i-cocoa powder, ijusi lemon.
- Isinyathelo 2 Geza iPersimmon. Yome. Gweba i-peel. Sika kwi cubes. Ucocekile nge-blender.
- Inyathelo 3 Yongeza kwi-pureb 1 tbsp. l. isiraphu ye-maple kunye ne-1 tbsp. l. ushukela. Beat the mass.
- Inyathelo 4 Kwiitamatata ezicocekileyo zifaka i-cocoa powder-2 tbsp. l. Beat the mass.
- Inyathelo 5 Faka i-mousse kwi-crock. Kopa efrijini imizuzu eyi-10. Ukuhlobisa i-mousse nge-chips emhlophe kunye neerpberry. Ncedisa i-mousse ye dessert.