- ioli yomnquma - 1 st. i-spoonful
- i-anyanisi ecocekileyo-1/2 indebe
- i-lenti ye-lentile emdaka - i-1 piece
- iigrave zegalikhi - iziqwenga ezi-3
- ukupakisha amaqabunga esipinashi esipheleleyo ashushu - isahlulo se-1
- isomisi esomileyo, ichithwe - 1 st. i-spoonful
- ijusi lemon - 3/4 i-Glass (ityuwa ukunambitha)
Ukushisa ioli kwipuphu enkulu ngaphantsi kokushisa okukhulu. Xa ioli iyatshisa, yongeza i-anyanisi uze udibanise de i-anyanisi iqale ukuhlamba, malunga nemizuzu eyi-10. Beka iilenti, igalikhi, isipinashi eselisiwe kunye ne-mint kwi-pan. Phala amanzi okwaneleyo ukuba wenze malunga nee-intshi ezimbini ubude kunomxube weententili. Gxininisa ngokupheleleyo. Yizisa kwi-thumba, ukunciphisa ubushushu obuphakathi. Pheka ukushisa okuphantsi, uvule (ngaphandle kwesiqhekeza), de iilentils zibe zipholile, malunga nemizuzu engama-20. Ukuba isobho siba lukhulu, kongeza amanzi ambalwa. ITyuwa ukunambitha. Nciphisa ubushushu kwaye wongeze ijusi yemonesi.
IiNkonzo: 8