- ukhilimu ushizi - 240 Grams
- ukhilimu omuncu - 1/4 iikomityi
- Cheddar ushizi - 1 indebe
- I-Parmesan ushizi - 1/4 yeNdebe
- anyanisi - 1/4 indebe
- i powder garlic - 1/2 i-teaspoonfuls
- ipayipi ye-cayenne - i-pinch e-1
- ijusi yemonimu - 1 ithisipuni
- umnyama omnyama - 1/4 amathisipuni
- i-cranberries eyomileyo - 1/3 indebe
- iipecans - 1/2 iikomityi
1. Gweba kakuhle iCheddar ushizi kunye ne-Parmesan ushizi. Gweba i-anyanisi. Hlanganisa zonke izithako ngaphandle kweepecans, kwisitya esikhulu. Ukubetha ngomxube wombane ngejubane eliphakathi ukuya kufumaneka ukufana okufanayo. 2. Faka umxube obangelwayo kwifilimu ye-polyethylene. 3. Khupha ngefilimu uze wenze ibhola okanye ixande. Beka isitya se-cheese kwisitya kwaye ufake efrijini ukuze unzima, malunga nemizuzu engama-30 ukuya kweyure. 4. Susa ibhola leshizi kwifriji, yisuse nge-plastiki kwaye ufefe iipecan nuts phezu komhlaba wonke. 5. Khangela ushizi kunye nabakhohlisi bakho abathandayo.
IiNkonzo: 12