Isaladi yokukhanya kunye ne-anyanisi eluhlaza Ndiyincoma ukuba ulungiselele isaladi yonyaka weNtsha entsha kwi-anyanisi eluhlaza, ushizi namaqanda. Isaladi ilula, ngaphandle kwemveliso yenyama ekubunjweni kwayo. I-anyanisi eluhlaza idibanisa kakuhle namaqanda kunye nesincinci se-mayonnaise. Ukongeza i-apula elimnandi kunye elimuncu kwisaladi yenza ukuba i-juicy ingakumbi. I-piquancy kunye nobukhali obuninzi bongezwa ngetekisi. Ndicinga ukuba isaladi enjalo inokuthatha indawo yayo efanelekileyo kuyo nayiphi na itafile.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- I-anyanisi ehlaza
- I-cheese nzima 150 g
- Apple 1 pc.
- IMayonnaise 2 tbsp. l.
- Ityuwa 2 g
- Inyathelo 1 Ukulungiselela isaladi, sidinga i-anyanisi eluhlaza, amaqanda, i-cheese ekhuni, i-apula enomnandi neyomuncu, i-mayonnaise.
- Isinyathelo 2 Bilisa amaqanda uze uthathe iibubhi eziphakathi.
- Inyathelo 3 Hlanza i-anyanisi, gxobhoza amanzi, nqabisa kakuhle.
- Isinyathelo 4 Sika i-apula, uthathe iibhubhu ezincinci.
- Inyathelo lesi-5 Khawula ishizi zibe ngamabhubhu amancinci.
- Inyathelo 6 Xhuma ishizi, i-apula, amaqanda, anyanisi, i-mayonnaise.
- Isinyathelo 7 Iisityu kwiinambitha. Gcina.