I-anyanisi imaski yeenwele

Ukuxhatshazwa, ukuphuma, ukuphawula izicwangciso, i-dandruff yoluhlu lweengxaki eziqhelekileyo ezingasombululwa ngoluhlobo olulula nolusabizi lwezilwanyana. Ukubunjwa kwalo mveliso oyingqayizivele, iinzuzo kunye neendlela zokupheka ezisebenzayo kwiimaski zasekhaya, ziya kuxutyushwa kwinqaku lethu.

Iinzuzo ze-anyanisi ezinwele

Ukuqiniswa nokubuyisela iziphumo emva kokusetyenziswa kweemaski ezisekelwe kwi-anyanisi yiphumo lentshukumo ye-anyanisi ye-anyanisi kwi-scalp kunye neentloko zezinwele. Siyabulela izinto ezikhutheleyo ezicaphukisa isikhumba kwaye ngaloo ndlela zithuthukise ukujikeleza kwegazi kuyo, iifollic passive "zivuke", kwaye ukukhula kweenwele ngokwayo kubonakala ngokukhawuleza. Ngokuqhelekileyo ukunyamekelwa kweelitshi sebenzisa ijusi kunye ne-pulp yee-anyanisi kunye nokudibanisa kwamafutha anamnandi kunye nezinye izinto zendalo. Kodwa iifuni ze-anyanisi zisetyenziselwa isiseko sekhaya kunye neenhlamba, ezinika iinwele i-sheen yemvelo kunye nebala elihle legolide.

Ukubunjwa kwee-anyanisi kubandakanya:

I-anyanisi imaski yeenwele: zokupheka zokupheka ekhaya

Sinikela ngeendlela zokupheka ezinobuninzi ezisekelwe kwii-anyanisi, ezichazwe ngokulula ukupheka nokusebenza kakuhle.

I-Recipe ye-anyu mask ngeemvubelo zokukhula kweenwele ezikhawulezayo

Izithako eziyimfuneko:

Amanyathelo okulungiselela:

  1. Ukucebisa ubisi kwi-oven microwaves ukuya kuma-40 degrees.

  2. Dissolve isitifiketi kubisi olufudumeleyo.

  3. Gxotha umxube kakuhle. Shiya imizuzu engama-20 ukuba wenze isiliti.
  4. Thatha i-bulb encinci kwaye uyifake.

  5. Gaya i-anyanisi kwi-grater okanye kwi-blender.

  6. Beka umxube kwi-gauze uze udibanise ijusi.

  7. Isiphumo esiphumela sisongezwa kubisi kunye nesidlo kunye nokuxuba.

  8. Faka isicelo semveliso eqhotyoshelweyo kwisikratshi, wimboze ngehayile.

  9. Emva kwemizuzu engama-20, susela ngamanzi kunye ne-shampoo.
Nceda nceda! Imveliso inevumba elithile, ngoko liphazamise ukuba ufumane iviniga okanye i-rinses.

I-maski-toning toning ne-anyanisi yeenwele ezibuthathaka

Izithako eziyimfuneko:

Amanyathelo okulungiselela:

  1. Kefir kwiqondo lokushisa lokunyuka, uthele kwisitya.
  2. Yenza i-bulb ibhola ephakathi kwaye uyixolele.
  3. Yongeza i-gruel kwi-kefir kwaye udibanise.
  4. Unyibilikise ubusi kwi-liquidity consistency.
  5. Dlulela kumxube olungiselelwe.
  6. Misa iinwele kwiinwele kunye nobude kwaye ushiye imizuzu eyi-15-30.
  7. Emva kokucoca imaski ngamanzi asebenzayo.

Umaski we-anyanisi kunye negalikhi ezinokulahlekelwa yintlungu

Izithako eziyimfuneko:

Amanyathelo okulungiselela:

  1. Yenza i-anyanisi kunye negalikhi kwi-peel, grate.
  2. Ukwahlula i-yolk kwaye uyongeze kwi-anyanisi kunye nobunzima bomlingo.
  3. Ngomxube, galela ioli ye-burdock kunye ne-cognac, xuba kakuhle.
  4. Ubuninzi obangelwayo buhanjiswa ngokulinganayo phezu kweengqungqomileyo ezomileyo kwaye zimboze intloko ngehawula.
  5. Emva kwesigama seyure, susela umkhiqizo, hlambulula iinwele kunye ne-herbal okanye i-vinegar lotion.