- Ululifula - 250 Grams
- Ilayisi - 120 igramu
- Amanzi - 200-250 milliliters
- Imifuno - 50 Grams
- I-Cheese - 100 igrama
- I-cream - 100-150 igramu
- I-Nutmeg - 0.5 ithisipuni
- I-potato isitashi - 1 ithisipuni
- Ioli ehlaza - igrama ezingama-20
- I-Nutmeg - 0.5 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
I-cauliflower enombala kwi-prying pan kwioli ukuya kwemizuzu emi-2-3 ngokushisa okukhulu. Emva koko faka irayisi kwiklabishi uze ujume malunga nemizuzu engama-2. Emva koko unciphisa ubushushu, uthele umxholo wepry yokutshiza, yongeza ityuwa kunye nokufihla. Emva kwemizuzu engama-15, xa irayisi sele idibene kakuhle, yongeza umgangatho womhlaba, udibanise uphinde udibanise kwakhona. Ngethuba esesitofu ilahlekile ilayisi kunye neklabishi, kufuneka ulungiselele i-sauce kwisitya. Kwidlanzi enzulu, kufuneka udibanise - ukhilimu, ufulawa, ityuwa, isityeji kunye noshizi onomhlaza kwi-grater. Emva koko le sauce ithululelwa kwi-skillet ukuya kwilayisi kunye neklabishi. Yonke idinga ukudibanisa kakuhle, igubungele kwaye ifumise ngokushisa okufutshane malunga nemizuzu engama-5. Kwifom egqityiweyo, i-casserole ibonakala ngathi ifoto. Ngaphambi kokusika, vumela i-casserole ukupholisa.
Izinkonzo: 5-6