Ukupheka sidinga:
- 275 g
- ityuwa, umsi womsi
- Amaqanda ama-3
- 500 ml. ubisi
- 400 g yamakhowe
- 1 anyanisi
- 4 iipunipoyi zebhotela
- 150 ml. umhluzi ukusuka kwiikhabhi
- 100 ml. ukhilimu
- 1 iqela le-anyanisi eluhlaza
Lungiselela inhlama. Siza kuhlaziya itafile 1. i-spoonful yomgubo, kunye nomgubo osalayo ungeze i-pinch yetyuwa, amaqanda uze uthele ubisi. Intlama yeMesem aze amise imizuzu engama-30.
Sisula ama-mushroom ngetayilisi emanzi kwaye sitshise amaqhekeza. Sicima i-anyanisi size sinqunyulwe kwiikhabhi ezincinci. Kwipayi yokucoca ungeze itafile e-1. I-lump iyancibilika ibhotela, yongeza u-anyanisi uze upheke kuze kube lula. Emva kokungeza ama-mushroom nokuvuselela imizuzu emi-5. Emva kokufafaza umgubo omncinci kunye nefry. Ityuwa, pepper uze ungeze umhluzi ukhilimu. Gxuma, uzisa kwi-thumba uphinde upheke 6-7 imizuzu.
Ioli esalayo ishushu epanini elincinci kunye nama-pancake aphekiweyo kuwo. Emva koko hlamba i-anyanisi yam phantsi komlambo wamanzi abandayo kwaye uthathe iinqununu. Emva kokuvuselela ukuzaliswa kwamakhowe. Wabeka ii-pancakes ezitshisayo kwisitya kwaye ubeke itafile enye kwi-pancake nganye. ukupakisha iipuni kunye nokuphinda. Iipancakes zikulungele. Unokuzihobisa ngeentsiba ezihlaza okotyiweyo okanye usebenze nge-sauce ye-mushroom.
Ukupheka, kufuneka sithathe:
- 1 kroti
- 75 gr. iifowuni
- 50 gr. cherry
- 100 gr
- 1 ipoyiji yeoyile yemifuno
- 1 ithisipuni yomgubo
- 100 ml.
- ½ i-tsp peas ye pepper eluhlaza
- Ijusi le-lemon, umsi womnyama omnyama, ityuwa
Sicima iinqatyi kwaye sinqamle kwiikhabhi. Ama-mushroom asusa nge-napkin emanzini, ahlambuluke aze anqunywe kwisiqingatha. Amakhowe e-Oyster. Ngamanzi abilayo kunye nosawoti, pheka i-noodle.
Fry ama-mushroom kwioli yemifino, ngokukhawuleza. Emva kokufaka iidroti kunye nokuzifaka. Phula umgubo omncinci kwaye ugxobhise ngokukhawuleza imizuzu emi-5. Phala nge 50 ml. amanzi kunye nekhilimu kwaye uqhubeke uvuselela, uhambisa isanci ukuba ubilise. Ixesha kunye nemifuno kwaye upheke imizuzu engama-3 kwishushu esisezantsi.
I-parsley yam, krazula amaqabunga. Yongeza ipeysi ye-pepper ecoliweyo kunye kunye ne-parsley kwi-sauce ye-mushroom. Yongeza i-juice encinci, ityuwa kunye nepepper ukuze uzonambitha.
Ku-colander silahla i-noodle, ukwenzela ukuba iiglasi zingabonakali, ngoko silala phantsi. Thele i-mushroom sauce kwaye uyihlobise imifino.