URosella uyisityalo se-herbaceous sentsapho yaseMalviv. Igama eliqhelekileyo kuthiwa yi-hibiscus. Zonke izityalo zesityalo: amaqabunga, imbewu, iintyatyambo - zisetyenziswe ngempumelelo ngabantu bamazwe asezantsi ekuphekeni. Nangona kunjalo, iikomityi ezibomvu, ezibomvu zeentyantyambo zezityalo eziyimveliso ebomvu yokwenza isidumbu siphuze. Indawo yokuzalwa ye "red rose" - eIndiya. Namhlanje isityalo sikhula kuzo zonke iindawo zomhlaba wethu kunye nesimo sezulu eshushu.
Ukukhulisa "i-mallow yaseVenice" (enye yegama le-hibiscus) ingaba ekhaya. Ukwenza oku, uza kufuna imbewu, efumaneka lula kwiingxowa zehayard. Imbewu imiswe kakuhle ekhaya kwaye ngokuqinisekileyo iya kukukholisa ngokuqhakaza okubomvu konyaka wokuqala. EChina, isityalo sabizwa ngokuthi "isiShayina sisuka". Yayilapha apho i-hibiscus isetyenziswe njengenkcubeko yenkcubeko kwixesha elidlulileyo.
Inani elikhulu lamazwe (malunga ne-150) likhula i-hibiscus kwinqanaba lezorhwebo. Lo mdla ubangelwa nje ngumnandi ocolileyo kunye nomphumo ohlaziyileyo wesiselo sokutya, kodwa kunye neenzuzo eziphezulu zempilo. Empuma, isiselo samaFaro sinobuqaqawuli bamayeza avela kuzo zonke izifo.
Umbala obomvu unikezwa i-hibiscus nge-anthocyanin. Enye ye-bioflavonoids enesakhiwo se-vitamin R. Le vithamini iyimfuneko ukuba umzimba ugcine amandla eempahla, ukulawula ukulungeleka kwama-capillaries.
Isiphuzo se-Hibiscus sinamanye amavithamini amaninzi, i-antioxidants, i-acid acids, i-polysaccharides. I-tea inomsebenzi wokugcina ithoni epheleleyo yomzimba. Eli yilungiso elihle kwimpawu zokuqala ezibandayo. Inceda ukulawula uxinzelelo lwegazi, ukunciphisa ishukela legazi, ukususa i-toxins, i-toxins, isinyithi esinzima esisuka kumzimba. Ukusela i-karkade ivuselela umsebenzi we-cardiovascular system yomzimba, ukhusela isibindi ekuboniseni izinto eziyingozi. Iintyatyambo zaseRosella nazo zincedo emva kokusela. Iipalini ezinokukhupha ziqukethe iivithamini C, inani elikhulu lama-amino acids kunye neprotheni. Nangona kunjalo, kufuneka kukhunjulwe ukuba i-chai karkade ikhulisa i-asidi yesisu, ngoko akufuneki ukuyisebenzisa ukuze i-gastritis ibe ne-ulcers.
I-Flower tea iqheleke kakhulu kwihlabathi lonke. Kwamazwe ahlukeneyo, isiselo sinomsebenzi wesakhe. Ngokomzekelo, kwi-Latin America, i-karkade ithathwa njengeholide yokusela. Oku kubonakala ngakumbi ngexesha leKrisimesi. ESudan naseJiputa, i-carcade ibonakalayo kwimikhosi yomtshato. Akukho nto yokutya isetyenziswe ngaphandle kwesi siselo. E-US, uRosella uthengiswa njenge-diuretic kuma-pharmacy.
Ukuthandwa kakhulu kweeyi kuye kwacaca inani elikhulu lokwenza. Kukho umgaqo owodwa, onokuthi ungatshintshi naliphi na indlela yokuphuza. Ukuxhamla kwesiselo, kungcono ukusebenzisa iiglasi, i-porcelain, i-ceramic, kodwa, akukho mzekelo, kungekhona isitya sensimbi. I-Metal ithatha into enyanisekileyo kunye nombala wesiselo. Ukulungiselela, itiye ekhululekile isetyenziselwa uhlobo lweepalali ezinkulu zombala obomvu obomvu, okanye itiye, ehlanganiswe ngeebhasi.
Izindlela eziqhelekileyo zokusela:
- uthele ngo-1h. l. uthele amanzi abilayo kwaye ufune imizuzu embalwa, uphuze ushushu;
- isiselo esilisayo sokulungela ukuphuza nokuphuza ubanda ngokugqitywa kweqhwa;
- uthele iintyatyambo ngamanzi abandayo kwaye cinezela malunga neeyure eziyi-8.
Uyakwazi ukutshintsha i-taste ye karkade ngokufaka izithako ezahlukeneyo. Ukuba ungeze wendabuko itiye ishukela kunye nemon, ngoko ufumana inzwisiselo ephantse kwiindawo zakho zokuzalwa. Ukongeza iziqholo ezifana ne-sinamon, i-ginger, i-ingint, i-nutmeg, i-clove, i-cardamom, i-sinamoni, njl njl., Yenza kube lula ukulungiselela iwayini engekho ngotywala.